Name: Hotel Saint-Donat
Address: 225 Avenue du Lac, Saint-Donat-de-Montcalm, CA

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.7

Wi-Fi8.8

Rooms8.5

Cleanliness8.3

Facilities8.2

Service8.0

Value7.5

Surroundings7.4

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment

1 × Sofa bed70 ㎡up to 6

This spacious apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a bath or a shower and a hairdryer. In the fully equipped kitchen, guests will find a refrigerator, a dishwasher, kitchenware and an oven. The apartment provides air conditioning, a tea and coffee maker, heating and a flat-screen TV. The unit offers 4 beds.

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One-Bedroom Apartment

1 × Sofa bed50 ㎡up to 4

This apartment features a flat-screen TV and air conditioning.

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Deluxe Double Room

1 × Queen bedup to 2

The unit offers 1 bed.

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Deluxe Double Room (2 Adults + 1 Child)

1 × Sofa bed / 1 × Queen bedup to 3

The unit offers 2 beds.

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Facilities · 16

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningHot tub/JacuzziSaunaParkingTerraceInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Ski lift privilegesBeach toysSnow sports gearFree wired internetGolfing on siteNon-smoking rooms

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Nearby & map

DiningSights

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Baumier

Modern Cuisine · Bib

$$

This restaurant with a simple, bright decor, which takes its name from the iconic balsam fir tree, has the convivial atmosphere of a neighbourhood bistro, where friends meet to share plates and bottles of wine. In the kitchen, Samuel Boyer (formerly at Le Mousso and Le Club Chasse et Pêche) cooks up flavoursome modern cuisine: chicken liver mousse with mead, radish and turnip tartlets, halibut accras with seaweed, and a blackcurrant and rhubarb dessert – to be washed down with natural wine from a fine selection. This gourmet hideaway in the Laurentians is irresistible.

47.9km

2

sEb L'Artisan Culinaire

Modern Cuisine

$$$

In the charming town centre of Mont-Tremblant, Chef Sébastien Houle is right at home in this attractive old house, after gaining culinary experience all over the world, including spells as a private chef on yachts. Inspired by his adventures, the cuisine also showcases local ingredients. The crispy Lake Tremblant walleye tempura is served with a flavorful gribiche sauce. And the osso bucco, simmered until meltingly tender, is served on risotto with Parmesan. On the wine list, Italy and France enjoy pride of place. Service is courtesy of a pleasant and committed team.

35.8km

3

Loiseau d'à Côté

Traditional Cuisine

$$$

Opposite Saint-Sauveur Church, this unusual-looking building resembling a small castle houses the restaurant of chef Alexandre Loiseau and Sandra Côté. The traditional cuisine served here is made using impeccable local produce: knuckle of suckling pig from the Gaspor family farm, boudin noir and maple-glazed sweetbreads, or flat iron steak cooked with mushrooms and red wine. Lunchtime revolves around a set menu formule (with optional extras); the evening à la carte menu offers more choice. Delicious desserts and a warm welcome seal the deal – a lovely place.

47.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.