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La Réserve de Beaulieu

Name: La Réserve de Beaulieu
Address: 5, Boulevard du Maréchal Leclerc, Beaulieu-sur-Mer, FR

★★★★★·9.4/ 10Excellent

·Hotels

📍5, Boulevard du Maréchal Leclerc · Beaulieu-sur-Mer ↗

📞+33493010001

Check-in 03:00 PM / out 12:00 PM

Electric bicycle charging stationFitness facilities (surcharge)Health or beauty spa nearbyAir conditioningSwimming poolLift / ElevatorAll 56 facilities +

Review

Official

Nestled on the French Riviera, the charming La Réserve de Beaulieu offers an intimate luxury experience within a unique natural setting. This hotel features 39 rooms, suites, and villas, some with panoramic views. All accommodations are equipped with air conditioning, a safe, a minibar, internet access, and satellite TV and radio. Guests enjoy complimentary Wi-Fi, plush bathrobes, towels, and slippers, and a selection of beauty care products. The hotel boasts three distinct dining venues: a Michelin-starred restaurant, a casual bistro, and a poolside restaurant. Guests can also relax and rejuvenate at the spa, complete with a hammam, hot tub, fitness center, and massage/beauty treatment rooms. A heated saltwater pool is available year-round. For added convenience, the hotel provides French and international newspapers and an on-site shop.

Guest scores & sentiment

From 280 guest reviews · multi-source · as of 2026-07-11

Guests praise the Mediterranean views, classic elegance, personalized service, pool, and dining. Complaints focus on AC failures, bottled water fees, crowded pool, and inconsistent staff warmth.

Dimension scores · cross-source

Location9.8

Cleanliness9.6

Service9.4

Surroundings9.4

Facilities9.3

Value8.2

Rooms6.0

＋ PraisedExcellent seaside location and peaceful atmosphere · Attentive and personalized service · Elegant and charming decor · High-quality gastronomy

－ ComplaintsCramped pool area · Charges for water and high prices · Repetitive dining options · Inconvenient housekeeping schedule

KEYIdeal for classic luxury seekers. Verify AC, book higher floors for views, and note pool crowding and extra charges.

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Room types · 12

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Villa Victoria

1 × Extra-large double bed (Super-king size)140 ㎡up to 2

Located in the inner courtyard of the hotel, this family suite features a large living room overlooking the garden on the ground floor. On the first floor, there is a double bedroom, double dressing room, separate toilet and bathroom with shower and bath.

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Villa Mistinguett

1 × Extra-large double bed (Super-king size)120 ㎡up to 2

Located next to the hotel, this villa offers a living room and a bathroom with a shower on the ground floor. The first floor is accessible via a private elevator or by stairs and features a bedroom with direct access to a large terrace and private hot tub. Guests will enjoy sea views.

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Suite with Terrace

1 × Extra-large double bed (Super-king size)62 ㎡up to 2

This suite features a terrace overlooking the Mediterranean Sea, Eze and Saint-Jean-Cap-Ferrat.

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Junior Suite with Harbor and Hillside View

1 × Extra-large double bed (Super-king size)60 ㎡up to 2

This air-conditioned suite features harbor views, satellite TV, mini-bar, safety deposit box and a dressing room. The bathroom includes a hairdryer, free toiletries, bathrobe and slippers.

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Suite with Sea View

1 × Extra-large double bed (Super-king size)60 ㎡up to 2

This suite features a sea view, mini-bar, bathrobe and DVD player.

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Garden Pavillon - Annex Building

1 × Queen bed57 ㎡up to 2

This air-conditioned room is located outside of the main hotel building, close to the hotel's entrance. It features a courtyard view, satellite TV, mini-bar, safety deposit box and a dressing room. The bathroom includes a hairdryer, free toiletries, bathrobe and slippers.

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Tower Junior Suite

1 × Queen bed40 ㎡up to 2

Located in the tower, this air-conditioned room features sea views, satellite TV and a mini-bar. The shower room includes a hairdryer, free toiletries, bathrobe and slippers.

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Classic Room with Harbor and Hillside View

2 × Twin bed / 1 × Double bed35 ㎡up to 2

This air-conditioned classic room features views of Beaulieu marina and Eze hillside and the car park. It has satellite TV, a mini-bar, a safety deposit box and a shower. The shower room includes a hairdryer, free toiletries, bathrobe and slippers.

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Classic Room with Garden View 1st floor

2 × Twin bed / 1 × Extra-large double bed (Super-king size)33 ㎡up to 2

This air-conditioned room offers a view of the garden and a part of the sea, located on the 1st floor, it includes a satellite TV, a mini-bar, a safety deposit box and a dressing room. The bathroom has a hairdryer, bathrobe, slippers and free toiletries. rooms with shower only

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Deluxe Double Room with Sea View Terrace

2 × Twin bed / 1 × Extra-large double bed (Super-king size)33 ㎡up to 2

This dual-aspect double room features a terrace overlooking the Mediterranean Sea, Eze and Saint-Jean-Cap-Ferrat.

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Superior Room with garden & sea view

2 × Twin bed / 1 × Extra-large double bed (Super-king size)33 ㎡up to 2

This air-conditioned roommostly with shower only and a few with bathtub and features garden and sea views, a satellite TV, mini-bar, safety deposit box and a dressing room. The private bathroom includes a hairdryer, free toiletries, bathrobe and slippers.

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Deluxe Room

1 × Extra-large double bed (Super-king size) / 2 × Twin bed32 ㎡up to 2

Offering free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a bath and a hairdryer. The spacious air-conditioned double room offers a flat-screen TV with streaming services, soundproof walls, a mini-bar, a tea and coffee maker as well as sea views.

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Nearby & map

DiningSights

Le Restaurant des Rois - La Réserve de Beaulieu

Modern Cuisine · ★ Michelin

€€€€

Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fr

20m

La Chèvre d'Or

Creative · ★★ Michelin

€€€€

Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned:

3.2km

Le Cap

french · ★ Michelin

€€€€

Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of

3.2km

Château Eza

Modern Cuisine · ★ Michelin

€€€€

In this magical setting, the Mediterranean Sea reveals itself in all its splendour from the terrace, which feels as if it is suspended between sky and earth. Book early to secure the best spots! But the view does not eclipse the cuisine of Justin Schmitt. No stranger to prestigious kitchens, this veteran chef is a dab hand at cooking up precise modern cuisine with plenty of personality eg green asparagus from Provence with fresh goat's cheese ice cream and elderflower, and pearlescent cod wrapped in seaweed. The desserts are on a par – think velvety matcha rice pudding and tarragon sorbet.

3.2km

La Table de Julien

Mediterranean Cuisine

€€

Supervised by chef Julien Roucheteau, this restaurant is a welcome addition to the fine dining options offered by this high-class establishment, in particular, thanks to a bargain-priced menu that changes weekly. The contemporary Mediterranean repertory takes inspiration from the local terroir – hence a crudo of marinated line-fished white tuna; stuffed provençal aubergines; melt-in-the-mouth beef stew with Swiss chard and house gnocchis. You might also like to sample their bouillabaisse (Fri and Sat), traditional octopus dishes from the Mediterranean or rockfish soup. Diners are seated in a b

25m

La Table du Cap Estel

Modern Cuisine · ★ Michelin

€€€€

Perched atop the rocky cliffside on an enchanting peninsula between Nice and Monaco, this hotel is one of the most secluded and exclusive spots on the Côte d'Azur. Access is via a discreet gate, then a winding path that seems to draw you away from the world. Dining on the terrace here, lulled by the swaying palms of a Mediterranean garden, feels like a rare privilege. Kevin Garcia, former executive chef for Frédéric Anton at Le Jules Verne enhances the blissful experience with his homage to seafood, garden herbs and top-quality locally grown vegetables. His straightforward dishes are forthrigh

3.4km

So'Mets

Traditional Cuisine, Seasonal Cuisine

€€

After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service,

243m

La Table du Royal

Mediterranean Cuisine

€€€€

Located at the entrance to the Saint-Jean-Cap-Ferrat peninsula, looking out over the Baie des Fourmis, the Hotel Royal Riviera gracefully cultivates the timeless elegance of the Riviera. Its refined terrace, fringed by greenery, is conducive to a peaceful dinner in an intimate setting. In the kitchen, Geoffroy Szamburski composes a generous Mediterranean menu that is mindful of short supply chains: San Remo gamberoni, vegetables from Ventimiglia, fish from local small-scale fisheries… A fine tribute to ingredients from the region. To finish, Lucas Simoncini serves up an enchantingly fresh citr

617m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

La Réserve de Beaulieu

Guest scores & sentiment

Room types · 12

Villa Victoria

Villa Mistinguett

Suite with Terrace

Junior Suite with Harbor and Hillside View

Suite with Sea View

Garden Pavillon - Annex Building

Tower Junior Suite

Classic Room with Harbor and Hillside View

Classic Room with Garden View 1st floor

Deluxe Double Room with Sea View Terrace

Superior Room with garden & sea view

Deluxe Room

Facilities · 56

Nearby & map