Badhotel Zeecroft
·Hotels
ParkingPets allowedInternet accessFree wired internetNon-smoking rooms
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-23
Guests praise the quiet location near the beach and town, free parking, fresh breakfast, and friendly staff. Common complaints include very small rooms, poor soundproofing, outdated facilities like difficult windows, and occasional hygiene issues or uncomfortable beds.
Dimension scores · cross-source
Wi-Fi9.8
Service8.8
Location8.8
Cleanliness8.3
Value8.2
Rooms7.8
Surroundings7.8
Facilities7.6
＋ PraisedExcellent location · Free parking · Abundant breakfast · Clean and quiet environment
－ ComplaintsVery small bathrooms · Poor soundproofing · Outdated facilities/drafts · Inconsistent service
KEYSuitable for budget travelers valuing location and quietness. Expect small rooms; bring earplugs and verify room details before booking.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
2 × Twin bed35 ㎡up to 4
After check-in the room will be cleaned every 2nd day.
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Double Room
1 × Queen bed / 2 × Twin bed15 ㎡up to 3
Payment is required upon check in and only possible in cash.
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Budget Single Room
1 × Twin bed9 ㎡up to 1
This small budget room offers a double bed that's 4.6 feet wide, placed under a slanting roof. Please note that payment is required upon check in and only possible in cash. Please note that there are no extra beds available for this room type.
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
ParkingPets allowedInternet accessFree wired internetNon-smoking rooms
N
Nearby & map
DiningSights
1
Apicius
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€
Apicius is the culinary triumph of chef Thorvald and host Gaylord de Winter. The brothers have consistently held at least one MICHELIN star every year since 2003. Good taste is in their DNA, and their expertise shines through in the tiniest details – from the perfectly chosen Burgundy to pair with a fish dish, to the velvety pistachio ice cream complementing an exotic dessert. Chef Thorvald has a true knack for the classics. Exceptional ingredients are the foundation of his cuisine. He keeps fish preparation simple and straightforward: he sears it skin-side down – just long enough – and elevat
8.5km
2
De Bokkedoorns
french · ★★ Michelin
€€€€
A veritable culinary institution, De Bokkedoorns was established in 1961 and has held on to its two MICHELIN stars for the past 30 years. Owner Pascal Beeren, who represents the third generation of this family to run the restaurant, likes to personally give his diners a warm welcome. Modern luxury meets plush comfort in this inviting space, where stunning views of the surrounding natural beauty evoke a sense of serenity. Roy Eijkelkamp is also a stalwart of the restaurant, having worked here under the tutelage of Lucas Rive, who taught him the art of bringing intensity and depth to sauces – re
10.6km
3
ML
european · ★ Michelin
€€€
ML is a firm favourite for many a foodie. Mark and Liane Gratama's restaurant is housed in an imposing listed building in the heart of Haarlem. The modern decor blends vintage elements with chic design. The Chef’s Bar, next to the open kitchen, is the place to be if you want to watch the enthusiastic Mark Gratama at work. Each dish is a creative masterpiece, playfully combining a delightful variety of textures. His unique ingredient combinations demonstrate his willingness to experiment and push culinary boundaries. For example, he incorporates a hint of seaweed into a blueberry-based dessert
12.8km
4
Ratatouille Food & Wine
Modern Cuisine · ★ Michelin
€€€€
With Jozua Jaring, not everything is as it seems. He pays great attention to detail in the meticulous presentation of his dishes and likes to surprise diners with contrasting colours and forms. This is a restaurant with a real "wow" factor – chef Jaring puts his own exciting spin on classic flavours, taking your taste buds on a culinary adventure: conjuring up vegetable ice cream concoctions, dabbling with Asian citrus notes or rounding off a dish with a classic, deeply flavoursome vegetable jus. Such inspirations take this chef's top-quality ingredients to the next level. Think sweet and smok
13.0km
5
Cheval Blanc
french · ★ Michelin
€€€
Cheval Blanc is the epitome of a perennial favourite. Set in an elegant and inviting townhouse, this upscale restaurant is the perfect destination for food lovers. The team's enthusiasm is infectious. Maître d' and owner Ton Nelissen gives his diners a warm welcome and is always on hand to provide astute wine recommendations. Chef Huub van der Velden pulls out all the stops to ensure your dining experience is unforgettable. A top-quality main ingredient and some carefully considered garnishes: that's all it takes. For instance, he combines perfectly pan-seared scallops with al dente white aspa
14.9km
6
Café Samabe
Indonesian, Balinese · Bib
€€
The spicy aromas hit you the moment you enter this colonial-era building dating from 1899. An abundance of wood and an exotic colour scheme make for a uniquely charming setting inside – this place calls itself a café because of its casual atmosphere. The home-style Indonesian cuisine, with a slight preference for Balinese specialities, is indulgent and packs a punch. Think aromatic martabak, rich authentic rijsttafels (including vegetarian options) with spicy rendang and intensely flavoursome sambal goreng telor… At Café Samabe, a feast awaits!
12.9km
7
Le Moulin
Traditional Cuisine, Classic French
€€
Le Moulin has been running like a well-oiled machine since 1986, thanks to charming hostess Yvonne and chef Frans Glas. This warm and cosy restaurant makes for an ideal setting in which diners (re)discover the distinctive cuisines of France and Flanders. Ultra-fresh North Sea sole, for instance, is pan-fried à la meunière in time-honoured tradition and served alongside a potato gratin with a golden brown crust. No gimmicks, just authentic flavours and wonderful sauces. Salmon is still smoked according to an old family recipe. And when it comes to wine, you're in great hands with Yvonne.
7.9km
8
Restaurant Moustique
Modern Cuisine
€€
Located in the heart of Haarlem, Moustique boasts stylish interior design and a terrace overlooking the Grote Kerk, plus it's open every day of the week – what a treat! The chef showcases his experience through an appealing à la carte selection and a multi-course tasting menu. He is just as adept at jazzing up fish with pickled cucumber, horseradish and jalapeño as he is at putting his own spin on steak tartare. The kitchen team thrives on excitement and daring combinations, but never at the expense of harmony on the plate.
12.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.