Hotel Chapter
·Hotels
Offsite parking discounted rates availableParkingTerraceAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 31 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-23
Guests praise the central location, spacious rooms, comfortable beds, and excellent breakfast boxes. Common complaints include poor soundproofing, maintenance issues like leaking machines, and the lack of on-site staff for digital-only check-in causing access difficulties.
Dimension scores · cross-source
Wi-Fi9.0
Location9.0
Cleanliness8.9
Rooms8.8
Facilities8.7
Value8.4
Service8.4
Surroundings8.4
＋ PraisedSpacious, clean, and comfortable rooms · Convenient and high-quality breakfast box service · Comfortable bedding and effective AC · Highly rated hotel dining
－ ComplaintsPoor soundproofing due to restaurant and neighbor noise · Unsatisfactory digital check-in experience · Aging or faulty facilities · Lack of staff responsiveness or cold attitude
KEYSuitable for those valuing location and comfort. Light sleepers should be cautious; ensure you are comfortable with fully digital check-in without front desk support.
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Executive Suite
1 × Queen bed30 ㎡up to 2
The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a shower. A seating area with a flat-screen TV, a tea and coffee maker and a balcony are featured in this suite. The unit offers 1 bed.
Rates / book on FlyerTrip →
Superior King Room
1 × Queen bed25 ㎡up to 2
A seating area with a flat-screen TV, a desk and a private bathroom are provided in this double room. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasCCTV outside propertyProcess in place to check health of guestsSecurity alarmKey card accessInternet accessOffsite parking discounted rates availableTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Triptyque
fine_dining · ★ Michelin
€€€€
Niven Kunz is famous for his 80/20 concept: at Triptyque, vegetables and fruits make up at least 80% of each dish. A true ambassador for Westland, he frequently crosses the region to visit his suppliers. Along with hostess Virginie van Bronckhorst-Kunz, he aims to help you feel at one with nature. They do this subtly, with a certain natural ease. The elegant luxury of the decor also has a natural undertone, with details like dried flowers adding a touch of sophistication.With a highly personal creative approach, the chef puts the terroir in the spotlight. His dishes are defined by their deep,
8.1km
2
't Ganzenest
Modern French · ★ Michelin
€€€€
't Ganzenest will forever be associated with Harry Visbeen, who held a MICHELIN star for many years. Today, Erik Tas is writing a new chapter of this beautiful story. He has cultivated the authentic allure of the building and revamped the restaurant with just the right dose of elegance. A glance at the menu reveals that chef Tas is a fan and connoisseur of top-quality produce such as turbot, veal sweetbreads and wagyu. He enhances these ingredients with the perfect garnishes and expertly done sauces with great depth of flavour. Take, for example, the wonderful cream sauce with chanterelles and
13.2km
3
Novaela
Creative French · ★ Michelin
€€€€
Novaela encapsulates the magic of the Bagijnhof, a historical beguinage. The blend of upscale contemporary design and old architectural features is unique; the oval stone counter and the wooden beams immediately draw the eye. A few tables beneath the glass roof, which can be opened in fine weather, afford front-row views of the open kitchen, where the enthusiastic Daniel Duijster Gomero is at work. His cuisine is all about creativity, excitement and beautiful presentation.The chef's Peruvian heritage runs as a subtle leitmotif through both the tasting menus and the concise à la carte selection
13.3km
4
Calla's
regional · ★ Michelin
€€€€
Calla, both a Mexican flower and the Greek word for "beauty", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his cooking m
14.0km
5
Central Park
Modern Cuisine, French Contemporary · ★ Michelin
€€€€
The stately national monument that houses Central Park is quite a sight to behold. This magnificent palace with breathtaking views of the surrounding grounds is the perfect setting in which to enjoy sophisticated fine dining. Luxury is the name of the game here, but there's nothing stuffy about this place. The service staff are attentive, and the selection of wines and champagnes is really impressive. An overnight stay at the hotel is the perfect way to round off your experience. But first, take the chance to savour a finely crafted take on classic, coherent dishes. Traditional cooking techniq
16.1km
6
Restaurant Calva
Modern French · ★ Michelin
€€€
Tom Beckers leaves nothing to chance when it comes to pleasing his diners. He rolls out the red carpet to welcome you into his cosily decorated restaurant. The striking open kitchen grabs your attention from the get-go. As soon as the shellfish bisque arrives with the amuse-bouches, you can sense the personality behind the cooking. Thoughtfully crafted dishes showcase classic expertise and precise technique across a fabulous set menu.This chef knows the art of less is more. The way he brilliantly presents spiced North Sea crab alongside a caramel-accented crisp, a poultry mousse, a chilled, de
16.6km
7
Restaurant ñ
arab · Bib
€€
The yellow façade already hints at a Mediterranean vibe. Inside, the atmosphere is lively and informal, with closely set tables – a perfect space in which to share delicious food. Start, for example, with Spanish tapas such as boquerones, Ibérico ham or pimientos de Padrón, before moving on to Mediterranean dishes that pair fish and meat in unexpected ways – for example, tender pork belly topped with a thin slice of raw sea bass and leek oil. The tasting journey highlights freshness, simplicity and nuanced fermentation.
13.0km
8
Basaal
international · Bib
€€
With a delightful waterside terrace for sunny days and a cosy interior with a Scandinavian and vintage feel for when the weather is cooler, this inviting neighbourhood restaurant has plenty going for it. But, of course, the focal point is the kitchen, where chef Daan van Munster creates honest market-fresh cuisine. Whether you prefer to share with your dining companions or go solo, you can compile your own set menu from a tempting list of options, including some rather unconventional dishes. Think creamy veal neck and foie gras terrine, or tender veal tongue with coco de Paimpol beans and a ro
13.2km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.