Auberge Saint Walfrid Hôtel Restaurant & Spa
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningLift / ElevatorSafety deposit boxSoundproof roomsAll 59 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value8.0
Service8.0
Location8.0
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite Firmament
1 × Extra-large double bed (Super-king size)80 ㎡up to 2
The spacious suite features 1 bedroom and 1 bathroom with a bath and free toiletries. Featuring a terrace, this suite also provides air conditioning, a mini-bar and a flat-screen TV. The unit offers 1 bed.
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Suite
1 × Queen bed45 ㎡up to 2
Featuring free toiletries and bathrobes, this suite includes a private bathroom with a bath or a shower and a hairdryer. Boasting a terrace, this suite also features air conditioning, a mini-bar and a flat-screen TV. The unit has 1 bed.
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Junior Suite
1 × Queen bed35 ㎡up to 2
This room features a private balcony, mini-bar, TV and an private bathroom.
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Chambre supérieure
1 × Extra-large double bed (Super-king size)30 ㎡up to 2
This room features a mini-bar, a TV and a private bathroom.
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Chambre Elegance
1 × Extra-large double bed (Super-king size)25 ㎡up to 2
Most of these rooms have a view of the park.
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Facilities · 59
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningLift / ElevatorSafety deposit boxSoundproof roomsFacilities for disabled guestsHot tub/JacuzziSaunaParkingPets allowedTerraceBoard games/puzzlesKid mealsHeated poolLower bathroom sinkPet bowlsHammamStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmInternet accessJapanese gardenExercise/lap poolElectric bicycle charging stationOffsite parking discounted rates availableBulk dispenser for toiletriesPool sun loungersReception hallBilliards or pool tableSecured parkingSelf parking (surcharge)Bicycle-friendly propertyArt gallery on siteSwimming nearbyAccess to nearby indoor poolVegetarian menu options availableFree wired internetGamesGarageGolfing on siteHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
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Auberge Saint-Walfrid
Classic Cuisine · ★ Michelin
€€€€
Situated on the road from Metz to Strasbourg, this pretty little inn – once a farm belonging to the church in Welferding – has been run by the same family since the late 19C. Having taken over from his father who built up the auberge’s gastronomic reputation in the region, Stephan Schneider (fifth generation) is now at the helm here. Guests dine in a large, plush and warmly decorated dining room with old parquet flooring and cabinets laden with gleaming Sarreguemines earthenware. The chef is a staunch champion of tradition who works with local market gardeners (he also has his own kitchen gard
18m
2
GästeHaus Klaus Erfort
Classic French · ★★ Michelin
€€€€
Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, "Les Grands Classiques" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an
13.1km
3
ESPLANADE
Classic Cuisine, Creative · ★★ Michelin
€€€€
This listed Gründerzeit building (1890) in the centre of Saarbrücken is tasteful through and through. Once a school, it now houses a charming little boutique hotel and this chic restaurant, where chef Silio Del Fabro combines classic and modern cuisine. He incorporates French, Mediterranean and Japanese influences. Supremely fresh seasonal ingredients of outstanding quality, some of which are sourced from a farm in the region, go into the dishes. The craftsmanship is superb and the flavours are bold – a prime example being the perfectly roasted US entrecôte, served with a crispy potato millefe
13.8km
4
Restaurant Dimofski
Modern Cuisine · Bib
€€
This restaurant housed in an imposing 1950’s edifice a dozen or so kilometres outside Sarreguemines is just the ticket for a slap-up meal with all the trimmings. Wholehearted and single-minded, Julien Dimofski’s enthusiasm can be tasted in delectable, carefully crafted dishes overflowing in ambition (snails in potato nests, langoustine gently seared in butter or free-range roasted squab in a simple parsley sauce). The infectiously cosy, voluntarily rustic interior is further enhanced by the warm welcome and service proffered by Véronique, Julien’s mum.
10.8km
5
ATAMA by Martin Stopp
Creative, Contemporary · ★★ Michelin
€€€€
In a chic space, Martin Stopp, who made a name for himself at LOUIS in Saarlouis, presents two exceptionally interesting set menus: "Menü für die Seele" ("Menu for the Soul"), which is pared back and ingredient led, and the creative, somewhat more playful "Menü für die Sinne" ("Menu for the Senses"). The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The other boasts exciting combinations such as veal and unagi, pea ash,
18.3km
6
midi
Creative, Seasonal Cuisine · ★ Michelin
€€€
Located on an industrial estate, this restaurant has a modern look. In the evening, the team led by Peter Wirbel – a talented chef who has worked at top-flight establishments in the area – prepares finely balanced dishes with harmonious seasoning and character, using regional ingredients whenever possible. A fine example is "cod, leek, pear, Roquefort". On Tue and Wed, an eight-course surprise amuse-bouche menu is served, and Thu-Sat, the "midi" menu is available in four to seven courses. The well-curated wine list places a clear emphasis on German labels, particularly from the Mosel and Saar.
19.5km
7
Gräfinthaler Hof
Farm to table
€€
In this somewhat more remote part of the Bliesgau region, you will feel most welcome in this gorgeous location that was once home to a monastery complex dating back to the 13C. Inside, an elegant atmosphere prevails; outside, there is a charming terrace shaded by trees. Ambitious dishes are created with terrific ingredients – the roast dry-aged pork chop (matured on the bone for 21 days), with sage, Serrano ham, market vegetables and potato fritters, for example, is a wonderful meat option. There are two set menus – one meat, one vegetarian – or you can dine à la carte.
7.5km
8
Le Schloss Halberg
Classic French
€€
The restaurant nestled in one wing of the castle, which was built between 1877 and 1880, has rightly proved to be a hit with diners. Its popularity is due both to the beautiful historical estate with its delightful terrace, and to the classic French cuisine – eschewing unnecessary frills in favour of full-bodied flavour, it is made with fresh top-notch ingredients. The speciality of beef fillet tartare with French fries and salad is prepared tableside. France also makes its presence felt in the savvy wine list.
12.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.