Relais Fasthotel Port Lauragais
·Hotels
WiFi availableFree ParkingAir conditioningSwimming pool24-hour front deskHeatingAll 63 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-23
Guests praise the scenic canal location, quiet atmosphere, friendly staff, and generous breakfast. Common complaints include worn carpets, inconsistent bed comfort (hard mattresses/few pillows), truck noise at night, and alcohol restrictions due to motorway service area status.
Dimension scores · cross-source
Service9.2
Location9.0
Cleanliness8.8
Rooms8.7
Value8.6
Wi-Fi8.5
Surroundings8.4
Facilities8.2
＋ PraisedBeautiful setting/convenient location · Generous breakfast/good value · Friendly service · Clean and comfortable rooms
－ ComplaintsNoise disturbance (trucks/AC) · Aging facilities (carpets) · Breakfast details lacking · Uncomfortable bedding/pillows
KEYIdeal for road trips. Sensitive sleepers should beware of noise; check alcohol restrictions if needed.
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room (2 Adults + 2 Children)
2 × Single bed(s) / 1 × Large bed(s) (King size)26 ㎡up to 4
This spacious room includes a flat-screen TV and a private bathroom with a walk-in shower and a hairdryer.
Rates / book on FlyerTrip →
Classic Double Room
1 × Double bed(s)15 ㎡up to 2
This double room offers a pool with a view. The double room provides a wardrobe, a carpeted floor, as well as a private bathroom featuring a bath and a hairdryer. The unit offers 1 bed.
Rates / book on FlyerTrip →
Classic Twin Room
2 × Single bed(s)15 ㎡up to 2
This twin room's standout feature is the pool with a view. The twin room features a wardrobe, a carpeted floor, as well as a private bathroom boasting a bath and a hairdryer. This twin room offers heating and a flat-screen TV. The unit has 2 beds.
Rates / book on FlyerTrip →
Double Room with Extra Bed (2 Adults + 1 Child)
1 × Single bed(s) / 1 × Double bed(s)15 ㎡up to 3
Simply decorated, this room includes a desk, carpet flooring, and a telephone. The private bathroom has a hairdryer, a bathtub or a shower. The extra bed cannot accommodate children aged more than 16.
Rates / book on FlyerTrip →
Single Room
1 × Single bed(s)15 ㎡up to 1
This single room features a pool with a view. The single room provides a wardrobe, a carpeted floor, as well as a private bathroom featuring a bath and a hairdryer. This single room offers heating and a flat-screen TV. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 63
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming pool24-hour front deskHeatingFamily roomsGardenHikingLuggage storageCyclingBarFax/photocopyingFacilities for disabled guestsParkingPets allowedTerraceFree WiFiOutdoor poolSun terraceAccessible parkingStreet parkingShared lounge/TV areaOutdoor pool - seasonalKid mealsKids' outdoor play equipmentToilet with grab railsBaby safety gatesOutdoor furniturePicnic areaFruitsPet bowlsFence around poolCoffee Shop on sitePool coverSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV outside propertyCCTV in common areasScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmWalking toursBike toursNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelinesMeeting/banquet facilities
N
Nearby & map
DiningSights
1
En Marge
Modern Cuisine · ★ Michelin
€€€€
Frank Renimel and his wife have transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in tune with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu. To pleasantly prolong your stay, five exquisitely appointed guestrooms add the fina
33.0km
2
En Pleine Nature
regional, french · ★ Michelin
€€€
Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the
34.0km
3
Auberge de la Forge
Modern Cuisine · ★ Michelin
€€€
This duet of talented innkeepers (a chef and a pastry chef with a passion for wine) earned their stripes with stints in iconic establishments such as with Christophe Bacquié at the Castellet and at Le Gabriel and Le Ritz. Here, in their own restaurant, Théo crafts signature cuisine that sings an ode to the produce of nearby Tarn with seasonal fruit and veg that he cherry-picks himself from Lavour Market. Sourdough bread made with heirloom flours, an iced tea of tomato water spiked with garden herbs, delicately seasoned gravlax of ikejime trout, followed by blue lobster from Brittany bursting w
35.9km
4
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
40.1km
5
Acte 2 Yannick Delpech
french, fine_dining · ★ Michelin
€€€€
Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga
38.5km
6
SEPT
Modern Cuisine · ★ Michelin
€€€€
Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.
39.5km
7
Agapes
fine_dining · ★ Michelin
€€
In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron
39.9km
8
L'Aparté
Modern Cuisine · ★ Michelin
€€€
This traditionally-built house, surrounded by lush greenery is so peaceful that you forget its location in the suburbs. The terrace, covered by a bioclimatic pergola, is a hit during the summer, while the stylish interior is both tasteful and comfortable. Chef Jérémy Morin skilfully rolls out creative dishes: roast rack of veal, brioche of sweetbread, vanilla-laced artichoke and a gutsy gravy or roast monkfish in sumac with braised baby gem lettuce in a raspberry seasoning, creamy yoghurt and a red wine and balsamic vinegar sauce.
40.1km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.