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Hotel Linette

Name: Hotel Linette
Address: 9 Route du Languedoc, Aumont-Aubrac, FR

8.4/ 10Recommended

·Hotels

📍9 Route du Languedoc · Aumont-Aubrac ↗

WiFi availableFamily roomsHikingBarPets allowedTerraceAll 17 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-13

Guests praise spacious rooms, modern amenities, excellent breakfast, and quality restaurant food. Main complaints involve weak Wi-Fi, noise from traffic or kitchen, lack of AC, and no private parking.

Dimension scores · cross-source

Rooms9.4

Cleanliness9.2

Service9.1

Facilities8.9

Value8.6

Location8.6

Wi-Fi8.5

Surroundings8.2

＋ PraisedSpacious and comfortable rooms · High-quality breakfast · Friendly and helpful staff · Delicious restaurant food

－ ComplaintsStreet noise · Poor soundproofing · Difficulty getting pilgrim discounts · Refund policy disputes

KEYSuitable for those valuing comfort and dining. Check Wi-Fi reliability and ventilation for summer stays; be aware of potential noise issues.

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Dining

Cyril Attrazic

Creative, Modern Cuisine · ★★ Michelin

€€€€

To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door wood

90m

La Gabale

Modern Cuisine · Bib

€€

With this brasserie, Cyril Attrazic has created the ideal offshoot of his gourmet establishment. The modern decor, adorned with panoramic photos of Aubrac landscapes, provides the perfect foil to sample full-flavoured, well-crafted dishes, whether indoors or on the shaded alfresco area out front. A few dishes you may sample include poultry and foie gras pâté en croûte with vegetable pickles; sautéed fillet of hake, red Camargue rice and pistou of herbs; strawberries, elderflower lactic sorbet and miniature waffles.

69m

Serge Vieira

Creative · ★★ Michelin

€€€€

Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the surroundings, nestled in a medieval fortress that they owners fell in love with: Marie-Aude and the late Serge Vieira quickly turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. The chef's kindness and talent were appreciated by all; Marie-Aude continues to embody the sense of hospitality that meant so much to him. After working for many years alongside Serge, Aurélien Gransagne keeps the passion alive by elevat

26.6km

Le Suquet - Sébastien Bras

Creative · ★ Michelin

€€€€

Sébastien Bras has always been inspired by the Aubrac region, drawing ingredients (flowers, herbs, vegetables) from his natural surroundings and gardens to feature on the plate. In this futuristic building with a breathtaking view of the Monts d'Aubrac, the cuisine homes in on the terroir and can be accompanied by wine from the extensive list. Should you wish to stay overnight, there are lovely guestrooms with bay windows looking out onto the Aveyron countryside. From one generation to the next, Le Suquet continues to forge its own unique path.

31.3km

Le Haut-Allier

Modern Cuisine · ★ Michelin

€€€

The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara

37.9km

Sodade

Modern Cuisine · Bib

€€

Sodade is a song by Cesária Évora and a nod to the Portuguese origins of the late owner, Serge Vieira. In a large designer dining room or on the terrace overlooking the stream, you will sample dishes that are the epitome of tasty and simple. Pleasant guestrooms to stay longer.

27.0km

Le Théophile - Château d’Orfeuillette

Modern Cuisine

€€

The muted, romantic and aristocratic-like atmosphere of this restaurant combines the elegance of a historic edifice with a spectacular modern streak. The 19C chateau, set in wooded parkland and appointed in a glamorous baroque vein (chandeliers, silver wallpaper), invites you to stay over in one of the plush guestrooms in the main wing. Every evening the chef conjures up a surprise menu that draws on local seasonal produce, meticulously sourced from the region’s markets. Modern, fresh and savvily devised dishes that bear witness to the skill of an accomplished craftsman.

17.6km

Hōra

Modern Cuisine

€€

At Hōra and its elegant, understated dining room, Gilles Moreau has reinvented his universe, whilst retaining his knack for flavourful cuisine drawing on local produce: Aubrac beef, aligot and a red wine reduction with shallots; organic trout from the Monts d'Aubrac with a bacon foam, risotto with Vieux Rodez cheese; free-range guinea fowl with black trumpet mushrooms and ham-perfumed wheat. In fine weather, the terrace at the rear is blissfully quiet.

35.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Linette

Guest scores & sentiment

Room types · 5

Family Room

Double or Twin Room

Double Room

Family Room

Double Room

Facilities · 17

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