Hotel Zum Rebstock

Thomas Merkle runs this long-established family business with his wife, upholding a tradition of refined hospitality in the picturesque Old Town. The Endingen-born chef expresses his attachment to the region through his use of outstanding local produce, though his cosmopolitan outlook shines through in his choice of international ingredients. The "Einfach Merkle" set menu has seven or eight courses, and also comes in a vegetarian version. The robust onion essence, earthy aromatic mushrooms, delicately sweet onion cream and black garlic is a particularly striking combination in terms of flavour

This is not just Thomas Merkle's second restaurant, but a hotspot in its own right. The tasty food is wonderfully unpretentious and based on very good ingredients. Tip: Try one of the Black Forest beef dishes. The burgers are also very popular. In addition, the restaurant proposes an interesting weekly menu. Your meal here is enhanced by friendly and attentive service, a pleasingly informal vibe and a really modern aesthetic with a rustic edge. Needless to say, guests find themselves drawn to the beautiful garden in summer. In short, a place that fosters a feeling of well-being!

Set in a spruce country house, this establishment has been run with great dedication and a sense of tradition by nine successive generations of the same family for over 200 years. Taking its cue from the seasons, the ingredient-led cuisine is flavoursome. Asparagus dishes are served in spring, game and goose in winter. For those with a sweet tooth, the meringue with cream, vanilla ice cream and egg liqueur is a must-try! Food is served in the cosy interior or out on the gorgeous terrace.