Thank Inn Chain Hotel Hebei Baoding Dingxing Yingbin Avenue
·Hotels
WiFi available24-hour front deskHeatingLift / ElevatorLuggage storageSafety deposit boxAll 8 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Mainland Chinese Citizens - Family Room
1 × Single bed(s) / 1 × Double bed(s)30 ㎡up to 4
This family room has air conditioning, seating area and electric kettle. This room can accommodate up to 3 mainland Chinese citizens.
Rates / book on FlyerTrip →RoomMainland Chinese Citizens - Business Room with Computer
Mainland Chinese Citizens - Business Room with Computer
1 × Double bed(s)25 ㎡up to 3
This double room has a electric kettle, air conditioning and seating area. This room can accommodate up to 2 mainland Chinese citizens.
Rates / book on FlyerTrip →RoomMainland Chinese Citizens - Superior Twin Room
Mainland Chinese Citizens - Superior Twin Room
2 × Single bed(s)20 ㎡up to 3
This twin room features air conditioning, seating area and cable TV. This room can accommodate up to 2 mainland Chinese citizens.
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Mainland Chinese Citizens - Special Offer Double Room
1 × Double bed(s)15 ㎡up to 3
This double room features a seating area, air conditioning and electric kettle. This room can accommodate up to 2 mainland Chinese citizens.
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Mainland Chinese Citizens - Standard Double Room
1 × Double bed(s)15 ㎡up to 3
This double room has air conditioning, seating area and cable TV. This room can accommodate up to 2 mainland Chinese citizens.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
WiFi available24-hour front deskHeatingLift / ElevatorLuggage storageSafety deposit boxFree WiFiDaily housekeeping
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Nearby & map
DiningSights
1
Chao Shang Chao (Chaoyang)
Chao Zhou · ★★★ Michelin
¥¥¥¥
Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung reimagines Chaozhou classics with sophistication and finesse. Braised fish maw with 30-year-aged dried radish is one of his proud creations – the lingering aromas of the radish lend the dish extra depth of flavour. Both the wine list and tea menu are packed with excellent choices.
92.0km
2
Xin Rong Ji (Xinyuan South Road)
Taizhou · ★★★ Michelin
¥¥¥¥
This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The menu is essentially the same as at other branches, focusing on Taizhou cooking and fish from the East China Sea. But the 28-day-old baby Peking duck, which you have to pre-order, is available exclusively at this location. Try also the duck stew with fish maw and taro – the taro is so starchy and tender that it melts in your mouth.
94.5km
3
King's Joy
Vegetarian · ★★ Michelin
¥¥¥¥
Vegetarian
92.6km
4
Lu Shang Lu
Shandong · ★★ Michelin
¥¥¥¥
The speciality here is Shandong cooking, especially Confucius cuisine, sea cucumber and live seafood shipped daily from Jiaodong peninsula. The chef is from Yantai and knows the food from his home province inside out. Try his roast 45-day-old duck served with caviar, prawn crackers and Shandong pancakes, which embodies features of both Beijing and Shandong cuisine. The lengthy tea menu and bespoke tea service make for a very special experience.
91.7km
5
Jingji
Beijing Cuisine · ★★ Michelin
¥¥¥¥
Jingji specialises in royal cuisine that not only pays homage to the nation's culinary traditions, but also captures the essence of regional recipes. The two set menus served in the main dining room focus on dried seafood and vegetables. Try the firm-textured braised fish maw in a flavoursome broth. Those booking a private room can customise their menus. The name is a portmanteau of "Beijing" and "Yueji" – the official flower of the city.
92.5km
6
Lamdre
Vegan · ★★ Michelin
¥¥¥¥
A skylight in the pitched roof bathes the main room in natural light; the private rooms and balcony also feel cosy. An inquisitive soul by nature, veteran chef Dai spent time in Japan studying plant-based ingredients. His menu follows the seasons and may include his signature "porcini, green pepper, sea salt" with Yunnan mushrooms chargrilled to impart smoky aromas. The famous tofu is steeped in broth and intoxicating flavours.
93.2km
7
Shanghai Cuisine
Shanghainese · ★★ Michelin
¥¥¥
The cosy, understated space is done out in neutral greys with pops of teal green. The Shanghainese head chef and predominantly Shanghainese kitchen team reinterpret the classics, adding modern twists. Check out the seasonal offerings made with Jiangzhe ingredients that are hard to come by in Beijing. Another highlight is their Shanghainese dim sum, such as xiao long bao and qingtuan (sweet sticky rice dumplings with Chinese mugwort).
93.3km
8
Furong
Hunanese · ★ Michelin
¥¥¥
Named after the provincial flower of Hunan, this brand is part of the Xin Rong Ji Group. It serves Hunanese classics such as steamed fish head with chopped chilli that packs a punch. Pork tripe soup with pickled radish cooked in a casserole over charcoal imparts tangy, briny depth. Softshell turtle is another speciality, either steamed with yellow chilli or red braised. The smaller "horse-hoof" variety is perfect for a party of two.
87.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.