Hotel Restaurant Sternen
·Hotels
Offsite parking discounted rates availableFamily roomsLift / ElevatorFacilities for disabled guestsParkingPets allowedAll 19 facilities +
04
Guest scores & sentiment
From 77 guest reviews · multi-source · as of 2026-07-23
Guests praise the mountain views, tranquility, and friendly service. Food, especially breakfast, is highly rated. Rooms are spacious. Complaints focus on minor facility issues (sockets, curtains), mattress firmness preferences, and high prices.
Dimension scores · cross-source
Location9.6
Cleanliness9.6
Wi-Fi9.5
Service9.5
Rooms9.4
Facilities8.9
Surroundings8.8
Value8.6
＋ PraisedBeautiful scenery/Tranquil environment · Excellent dining/Rich breakfast · Friendly and helpful staff · Spacious and clean rooms
－ ComplaintsMattress too soft/Duvet too warm · Price high for 3-star · Mattress firmness issues · Lack of sockets/kettles
KEYIdeal for tranquil mountain getaways. Check mattress firmness; note minor facility details.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Mountain View
2 × Twin bedup to 3
The double room includes a private bathroom equipped with a shower. The double room features a balcony. The unit offers 2 beds.
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Single Room with Mountain View
1 × Twin bedup to 2
The single room includes a private bathroom fitted with a shower. The single room has a balcony. The unit has 1 bed.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorFacilities for disabled guestsParkingPets allowedTerraceAllergy-free roomInternet accessJapanese gardenOffsite parking discounted rates availableReception hallSelf parking (surcharge)Snow sports gearVegetarian menu options availableFree wired internetNon-smoking roomsRestaurantWheelchair accessible
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Nearby & map
DiningSights
1
Des Trois Tours
French Contemporary, Innovative · ★ Michelin
€€€€
In this 19C mansion in Bourguillon, Romain Paillereau signs supremely delicate cuisine. The chef cherry-picks his ingredients, crafting them into outstanding dishes such as leeks confit in orange or Atlantic cod with sea urchin and lovage. We fell in love with his unorthodox work with Chappuis pork, mint, shellfish and lemon. Gutsy sauces and stocks reveal expressive flavours, enhanced by a wine list that slaloms between Switzerland and France. The interior errs towards modern downstairs and historic upstairs, the service is spot on, while the terrace shaded by plane trees adds a final flouris
12.2km
2
Le Pérolles
French Contemporary, Creative · ★ Michelin
€€€€
Now in the capable hands of Julien Ayer, this stalwart of the Fribourg dining scene, whose stylish interior bears the hallmark of Mario Botta, is embarking on a new chapter of its history. Chef Victor Moriez (stints at Crissier and Rougemont) orchestrates a modern French score. Standouts include exquisite sauces, like his bitter orange, marigold and scallop sauce, and an amazing coffee-laced zander dish. Premium produce takes the limelight in creative recipes, including enticing vegetarian options on request. Slick service, inventive alcohol-free pairings and a high-flying wine cellar. Upstair
14.0km
3
Bären
Regional Cuisine, Seasonal Cuisine · Bib
€€
At this rather grand establishment with two dining spaces, GastStube and GnussStube, delicious regional and seasonal food is served, including vegetarian options. You can dine à la carte or opt for a set menu; the "MundArt-Gourmetmenü" has to be ordered in advance. At lunchtime, a shorter à la carte selection, set menus and other daily specials are available. Another highlight: barbecued specialities from the Big Green Egg. Ingredients are sourced as locally as possible. There is a decent wine list with a focus on Swiss labels. The waitstaff are friendly, attentive and professional.
5.7km
4
Wein & Sein
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Hostess Daniela Jaun and chef Pascal Melliger (partners both professionally and privately) put their heart and soul into running this lovely restaurant. The entrance is somewhat hidden, with a steep staircase leading down into the elegant cellar space and its pretty vaulted ceiling. The chef-patron's cooking is modern and precise, showcasing select produce with an impeccable sense of elegance. A prime example is the succulent and flavoursome line-caught sea bass paired with an aromatic classic fish sauce, avocado purée and fried artichokes. You can choose a four-, five- or six-course format of
22.1km
5
ZOE
Vegetarian, Modern Cuisine · ★ Michelin
€€€€
Celebrating "Vegetables in Many Facets", the kitchen presents modern, creative vegetarian dishes with a regional and seasonal emphasis. There is a seven-course set menu with optional add-ons. À la carte choices are also available. Beverage accompaniments include natural wines, beers and alcohol-free drinks. Tip for lunch: the "Business Lunch" menu with up to four courses. The restaurant stands in the heart of the old town, a stone's throw from the Bern Minster. In addition to the attractive, charmingly minimalist space on the upper floor (there are also a few seats in the entrance area), the p
22.1km
6
Panorama - Cayenne
Modern French, Creative · ★ Michelin
€€€
This establishment has been run by the Fuchs family for 40 years, and these days, it is Rolf and Manuela Fuchs who are in charge. The modern, elegant restaurant atop Hartlisberg boasts not only a chic atmosphere but also a truly magnificent view of Thun and the mountains – the terrace is wonderful! The chef-patron's cuisine is no less of a draw. It is modern and clearly structured, yet classical in its foundations, making for bold and expressive dishes that are pared back to the essentials and packed with vibrant flavours. The four- or five-course set menu can be extended by up to two "surpris
22.4km
7
Centric Dining
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Hotel Seepark, which enjoys an enchanting location on Lake Thun, boasts not only stylish accommodation but also impressive dining options. In the evening, this small, tastefully designed restaurant serves a modern, seasonal tasting menu comprising five or seven courses. There is a theme or short story behind each dish, such as "Scandinavian Flavours", "Root of Life", "The Call of Lake Thun" or "Dry-Aged Pork at its Finest". Ambitious young head chef Sascha Spring and his charming team present each dish at the table in detail. The chef's table in the kitchen is available for private dining by p
23.4km
8
Auberge de la Croix Blanche
Classic Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Courtesy of wainscoting, crisp white tablecloths and a sprinkling of stylish modern details, this inn is a treat for the eye. The characterful auberge, located in the picturesque village of Villarepos above Lake Morat, is the epitome of a good food establishment. The culinary lineup stars gutsy flavours, regional produce and virtuoso technique: Bresse royal pigeon, creamy polenta, market veggies; calf sweetbread and morels in a small casserole dish, apple financiers (small cakes) with almond nougatine and Tahitian vanilla ice cream. Each dish is a festival of soul-warming authenticity and Chri
23.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.