Thank Inn Chain Hotel Fujian Quanzhou Anxi County Yongan Road

Name: Thank Inn Chain Hotel Fujian Quanzhou Anxi County Yongan Road
Address: 4th Floor, Mingdu Huayuan, No.155 Yong'an Road, Anxi County, Quanzhou, Fujian, China, Quanzhou, CN

·Hotels

📍4th Floor, Mingdu Huayuan, No.155 Yong'an Road, Anxi County, Quanzhou, Fujian, China · Quanzhou ↗

Check-in 02:00 PM / out 12:00 PM

Review

Official

At Thank Inn Plus Hotel Quanzhou Anxi County Yong'an Road, exceptional service and top-notch amenities create a memorable experience for guests.Complimentary internet access is available in the hotel to ensure you stay connected during your visit.For guests with their own vehicle, parking facilities are provided.Continuously receive the support you require through front desk amenities such as concierge service and luggage storage.At the hotel, utilize the convenient laundry service to maintain your preferred travel attire fresh, allowing you to pack lighter. Desire to unwind? Make the most of your visit at Thank Inn Plus Hotel Quanzhou Anxi County Yong'an Road with accessible amenities such as daily housekeeping. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel.Accommodations come equipped with all the conveniences required for a restful night's slumber.A selection of rooms feature linen service, blackout curtains and air conditioning to ensure your comfort and convenience. A number of rooms feature television for guest amusement and enjoyment.In certain chosen rooms, bottled water is conveniently available for your use. At Thank Inn Plus Hotel Quanzhou Anxi County Yong'an Road, select bathrooms are equipped with a hair dryer to enhance your comfort during your stay. At Thank Inn Plus Hotel Quanzhou Anxi County Yong'an Road, affordable refreshments are available 24/7 through the convenient vending machines on-site.

Nearby & transit

DiningSights

Qing You Yu

Seafood · ★ Michelin

¥¥¥

The incredible range of quality live seafood on offer, prepared meticulously with exquisite technique, is the main draw here. There is no menu – diners choose from the three-tier fish tanks at the entrance themselves, then specify how they would like their pick to be cooked. Enjoy the soft roe and firm, flavourful meat of the chilled swimmer crab, or try the silky and aromatic swamp eel braised with tea seed oil and basil.

44.3km

Lao A Bo

Fujian · Bib

¥¥

For over 10 years, regulars have been flocking here to sample ingredients that are rarely found elsewhere. The owner used to be a food distributer and has always been picky about his seafood. Adventurous eaters may try wild-caught mudskippers braised with shallots and black beans for springy meat. Gigantic sea snails and swimmer crabs are also exceptional and can be paired with home-style staples like braised pork rice, tofu in sa cha sauce or blood curd soup.

41.0km

Zhang Lin A Shan Jiang Mu Ya

Fujian · Bib

Founded in 1999 under a different name, it has ever been popular with local ginger duck fans. On the right side of the entrance, row upon row of claypots make quite a spectacle. Muscovy duck is slow-cooked in rice wine with ginger and other herbs for two hours to build irresistible aromas. The duck is tender and falls off the bone and the broth is gingery, but not spicy. The soft, chewy pork blood sticky rice cake is also recommended.

41.2km

Chun Sheng

Fujian · Bib

¥¥

Away from the city centre, this joint serving home-style Fujian cooking has earned acclaim from locals for over two decades. Like its numerous counterparts, there isn’t a menu – just pick your seafood and meat from the fish tank and chiller, then ask the server for the best way to prepare them. With tender meat and rich aromas, ginger duck stew is a best-seller. Fried green lobster in peppered salt stands out with bouncy meat and crisp flavours.

41.8km

Zhuang Ji Quan Fu Lu Mian Guan

Noodles · Bib

For over 40 years, this noodle shop has prided itself on its lor mee, or Fujian-style noodles in thick starchy gravy. In his 70s, the owner still helms the kitchen himself and cooks each order of lor mee in individual portions. You may have to wait for your order, but you won’t be disappointed. For toppings, choose from beef, pork liver, oysters or shrimp. Peanuts and garlic make the gravy nutty and aromatic. Made to order vinegar pork and fish roll are also worth trying.

41.8km

Che Qiao Tou Wen A Shui Wan (Daxi Street)

Small eats · Bib

The founder was a hawker who sold fish ball soup over 150 years ago, during the Qing Dynasty. Now run by the fourth-generation owner, the brand has grown into a restaurant chain, but its speciality remains the same. Catch of the day is deboned, puréed, hand-beaten and hand-squeezed into flavoursome globes served in a pork bone broth. The mock chicken roll, made with water chestnut, minced pork and fish, is another must-try.

42.0km

De Wen Xia Zai Mian

Noodles · Bib

A veteran chef hailing from Quanzhou opened this rustic noodle shop in 2022 selling only Hokkien hae mee, or Fujian-style prawn noodles. Bouncy noodles of medium thickness served in a broth simmered for seven hours with complex depth and flavours. Though the signature hae mee is a must, you can add your own personal touch with incredibly fresh and umami-laden seafood toppings such as baby lobster, prawn, crabmeat, squid or razor clams.

42.2km

Jian Lai Fa

Fujian · Bib

¥¥

Jian Lai Fa started out as a snack stall back in 1984. Now in its third generation, it has grown into a restaurant that is spread over two storeys. The kitchen team strives to re-create authentic home-style Minnan cooking with a nostalgic tang. Their signature braised duck in rice wine with ginger and salt boasts tender meat that falls off the bone. Other star dishes include marine fish braised in soy and scallion and razor clam in peppered salt.

42.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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