Hotel Ristorante Ligure
·Hotels
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 66 facilities +
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Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-23
Guests praise the strategic location, covered motorcycle parking, and friendly family-style service. Food quality, especially breakfast and dinner, is highly rated. Common complaints involve dated room facilities, poor soundproofing causing noise issues, and isolated severe incidents of booking errors and uncooperative staff.
Dimension scores · cross-source
Wi-Fi9.4
Service9.2
Cleanliness9.1
Location9.0
Rooms8.6
Value8.3
Facilities8.3
Surroundings8.0
＋ PraisedExcellent restaurant food · Strategic and quiet location · Spacious and clean rooms · Rich and high-quality breakfast
－ ComplaintsPoor soundproofing/privacy issues · Dated facilities · Staff speak too loudly · Inadequate blackout curtains
KEYIdeal for motorcyclists and food lovers. Noise-sensitive guests should be cautious; verify room types upon arrival due to occasional booking errors.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room with Shower
2 × Twin bed30 ㎡up to 2
Featuring free toiletries, this twin room includes a private bathroom with a walk-in shower, a hairdryer and slippers. This twin room has a dining area, flat-screen TV, mountain views, as well as chocolate for guests. The unit has 2 beds.
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Classic Triple Room
1 × Twin bed / 1 × Queen bed24 ㎡up to 3
Providing free toiletries and bathrobes, this triple room includes a private bathroom with a shower, a hairdryer and slippers. Featuring a terrace with mountain views, this triple room also provides a dining area and a flat-screen TV. The unit offers 2 beds.
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Double or Twin Room with Balcony
1 × Twin bed / 1 × Queen bed / 1 × Queen bed18 ㎡up to 2
This classic-style room features a flat-screen TV, free Wi-Fi, and a private bathroom with a hairdryer and free toiletries. Please specify bed preference when booking.
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Large Single Room
1 × Twin bed15 ㎡up to 2
The single room offers a mini-bar, a dining area, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Facilities · 66
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingFacilities for disabled guestsIroning servicePacked lunchesParkingPets allowedTerraceSki storageSolariumPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesKid mealsKids' outdoor play equipmentOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareSmoke alarmsGuest room sealed after cleaningKey accessFood delivered to guest roomDelivered food - securely coveredThermometers for guests provided by propertyBroadcast Live sport eventsInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availablePlayground on siteReception hallSecured parkingSelf parking (surcharge)Bicycle-friendly propertyShopping on siteSki lessons on siteSki storageSnow sports gearATM/bankingArt gallery on siteTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetGuest education on local ecosystems and cultureHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsRestaurantRoom serviceTour deskWheelchair accessible
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Nearby & map
Dining
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Auberge Quintessence
Modern Cuisine · ★ Michelin
€€€
At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de L
26.1km
2
Auberge de la Roche
Modern Cuisine · ★ Michelin
€€€€
A quintessential French country inn in the heart of the Mercantour National Park. Winter dining is by the fireside beneath timber rafters, while the summer terrace frames a breathtaking view of the surrounding peaks. The creative, veggie-centric score showcases premium local produce, including from the establishment’s own garden. Chef Louis-Philippe Riel makes everything from scratch (cured meat, pasta, bread, ice cream) and exalts the purity of raw ingredients with lashings of love. His carte blanche menu changes daily according to availability: fresh green peas with shavings of artichoke, al
26.5km
3
Nazionale
Country cooking, Modern Cuisine · ★ Michelin
€€€
Crossing the threshold of the hotel of the same name, a traditional mountain dwelling, guests are welcomed by the immediate warmth of two dining rooms: thanks not only to the crackling fireplaces, but also to the embrace of wood, the understated elegance of the interiors, and attentive service. In the kitchen, animal proteins remain central, while growing attention is given to the plant world, supported by three gardens – two of them owned – that supply much of the produce. The menu features the “HABITAT” tasting journey, more creative and devoted to local products, alongside an à la carte opt
29.4km
4
La Locanda del Falco
Piedmontese, Traditional Cuisine · Bib
€
This is the sort of small family-run restaurant that everyone would like to have as their local, where courteous and friendly service go hand-in-hand with good traditional cuisine. Dishes such as ravioli del plin, vitello tonnato, beef tartare and veal tongue are some of the daily specials marked up on the blackboard here. The wine list comes as a pleasant surprise, with its excellent selection of labels from Piedmont and further afield.
18.1km
5
La Pineta
Piedmontese, Traditional Cuisine · Bib
€€
Patience and perseverance are required to navigate the winding mountain roads through forests and hills to reach La Pineta, but the cuisine makes the journey worthwhile. The menu focuses on a tasting format that can be customized with fewer courses, and has always featured the restaurant’s iconic dish: fritto misto alla piemontese – a Piedmontese mixed fry. The appetizers are equally impressive, offering generous portions with an array of delightful small tastings.
23.8km
6
Da Politano
Country cooking, Contemporary
€€
Just outside Cuneo, at Boves, Da Poliziano is a family-run establishment that combines the hospitality of a hotel with a table attended to in every detail. The kitchen follows a tightly focused menu built around seasonality, enriched by a contemporary touch from young Luca, who draws on experience gained beyond these walls. In winter – particularly between December and January – the Helix pomatia snail ravioli with its own ragù is a must-order: a signature dish of rare finesse, worth the trip on its own.
27.9km
7
Osteria Vecchio Borgo
Country cooking, Traditional Cuisine
€€
Described as a “meeting point between Piedmont and Liguria”, this quiet, welcoming restaurant in the historic centre of Cuneo focuses on ingredients and recipes from these two regions – the family, all of whom are involved in the restaurant (the women in the kitchen and the men front of house), are from Liguria. The generous, top-quality cuisine is prepared using seasonal produce with a personalised touch and is accompanied by a good selection of wine, also available by the glass.
31.3km
8
4 Ciance
Piedmontese, Modern Cuisine
€€
Two bright rooms in the heart of the old town welcome guests with warmth and professionalism, courtesy of the all-female staff. A refined atmosphere, the scent of wood and meticulous attention to detail create the backdrop for the dishes created by the two chefs, conceived to delight both the eyes and the palate. The menu is based on solid traditional foundations, but with contemporary and creative touches. Choose from two tasting menus and an à la carte menu, featuring dishes made with seasonal ingredients. The focus is on meat, as is traditional in Piedmont, but there are also refined seafoo
31.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.