Gasthof zur Post
·Hotels
Offsite parking discounted rates availableFamily roomsParkingTerraceSki storageKid mealsAll 33 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
1 × Bunk bed / 1 × Queen bed35 ㎡up to 4
This family room is consisted of of a flat-screen TV with cable channels and a private bathroom. The unit has 2 beds.
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6-Bed Mixed Dormitory Room
6 × Bunk bed25 ㎡up to 6
This dormitory room is consisted of of a flat-screen TV with cable channels and a private bathroom. The unit has 6 beds.
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Standard Double Room
1 × Queen bed25 ㎡up to 2
This double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1 bed.
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Economy Twin Room
1 × Bunk bed15 ㎡up to 2
The twin room features a private bathroom fitted with a shower and a hairdryer. This twin room has a wardrobe, a carpeted floor, a flat-screen TV with cable channels and garden views. The unit has 1 bed.
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Single Room
1 × Twin bed15 ㎡up to 1
This single room is consisted of of a flat-screen TV with cable channels and a private bathroom. The unit has 1 bed.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingTerraceSki storageKid mealsOutdoor furnitureCoffee Shop on siteCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outPhysical distancing in dining areasFood delivered to guest roomInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteReception hallSelf parking (surcharge)Ski storageSnow sports gearVegetarian menu options availableWine release eventsFree wired internetGolf cartGolfing on siteHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
Restaurant 141 by Joachim Jaud
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
Part of the renowned Alpenresort Schwarz, this chic, modern restaurant is housed in the old main building, which dates back to 1694. Joachim Jaud, who hails from nearby Telfs, completed his training here. After honing his skills at top-flight establishments, he returned to become head chef in April 2024. He and his small team serve up a creative seasonal set menu comprising five or seven courses. His dishes, skilfully pared down to the essentials, attest to a subtle touch and are full of expression. He is a chef who uses only top-notch ingredients, some sourced locally. There is a fine selecti
379m
2
Interalpen - Chef's Table
Creative, Seasonal Cuisine · ★ Michelin
€€€€
Are you looking for a dining experience with a difference? In the restaurant of the Interalpen-Hotel Tyrol, in a fabulous location on the Seefeld high plateau, the eponymous Chef's Table is just the ticket. Diners are seated in the kitchen, at two high tables. Here, in the thick of the action, you can watch Mathias Hendl and his team at work – the chefs themselves also present their dishes. Made using top-notch ingredients, the creative courses of the seasonal set menu showcase wonderfully harmonious combinations and bold flavours. Exemplifying the outstanding quality is the binchotan charcoal
10.6km
3
Schwarzfischer
Regional Cuisine
€€€
This restaurant enjoys a gorgeous location in a modern cuboid building by the monastery pond – the terrace affords stunning views of the surroundings. Inside, you can peek into the kitchen and watch freshly caught fish being grilled over an open charcoal flame. Specialities such as char tartare, teriyaki‑glazed fillet of stick‑grilled fish, or "milkmaid-style" trout all feature fish from the restaurant's own on-site fish farm – talk about local sourcing! The extensive à la carte selection caters not just to fish enthusiasts but also features vegetarian options and meat dishes. Cap off your mea
2.8km
4
Das Walters
Regional Cuisine, Contemporary
€€€
A cosy little restaurant where you are made to feel right at home. The rusticity of wood is combined with modern accents in the decor, and the service is attentive and charming. Select ingredients, for the most part sourced in the region, make up the raw material used in the open kitchen to create dishes such as "Biberwier salmon trout (marinated & flambéed), Granny Smith, beetroot, buttermilk, chives" or "crispy fried guinea fowl breast, chanterelles, green asparagus, polenta, broccoli". The verdant surroundings make the terrace a popular spot in summer.
10.7km
5
Zomm
Contemporary, Classic Cuisine
€€€
This friendly restaurant done out in a modern style is to be found in a small boutique hotel. Depending on your table, you may be able to see into the open kitchen. The menu is built on classic foundations, with a new spin on classic dishes, eg "Winter edition bouillabaisse – Alpine prawns & premium local fish, Jerusalem artichoke, winter vegetables & sourdough toast" or "Confit char – cauliflower, potatoes, chives, beurre blanc & herring caviar". There are three menus to choose from, as well as à la carte dishes. Front-of-house staff ensure diners receive attentive service, with the chefs als
15.1km
6
Bertas im weissen Rössl
regional, steak_house, fine_dining
€€
Susi and Josef are your young hosts at this charming little restaurant. The stylishly modern interior is wonderfully inviting, with large windows framing spectacular mountain views, which can also be enjoyed from the balcony terrace in summer. The atmosphere is pleasantly relaxed, not least thanks to the friendly proprietress overseeing the service. Inspired by the changing seasons and the culinary traditions of the region, the chef-patron cooks up modern and visually appealing dishes. Options such as free-range chicken from Rietz with cauliflower mash and florets, almonds and raisins, or crea
16.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.