Romantik Hotel Jagdhaus Waldfrieden

A truly charming find, this small, personally managed restaurant in central Eimsbüttel has a lovely clean-lined modern aesthetic and an intimate atmosphere. Marcel Görke, no stranger to Hamburg's culinary scene, serves up creative seasonal cuisine made from regional ingredients. The basis is a vegetarian set menu, which diners can opt to "upgrade" with a meat/fish course (it varies). Opt for four to seven courses on Tue-Thu; on Fri and Sat, five to seven courses. The dishes are bursting with intense flavours, a case in point being the potato millefeuille served with a vegetable sauce – its ric

It is a real pleasure to see the terrific produce gracing the plates here at Gutsküche, just outside Hamburg – this is seasonal gastronomy par excellence! Organic ingredients from their own estate, Hofgut Wulksfelde, are the absolute focal point of the cooking, with the blackboard menu presenting vegetarian dishes that can be supplemented with so-called fish, poultry and meat "side dishes". "Wulksfelde herb salad, smoked fresh goat's cheese, rhubarb salsa, aigre-doux red onions" is a shining example, with its outstanding interplay of sweet, sour and bitter notes. Tip: Light bites and fine prov

Elegant ambience, friendly service, tasty and ambitious international, classic and seasonal cuisine – on the menu e. g. fillet of North Sea cod with a horseradish, honey and rosemary crust. Incidentally, "Rolin" is the name of a ship's captain. Hotel Cap Polonio has well-kept rooms for overnight stays.

Somewhat tucked away in the pedestrian precinct, this gem has been run with great dedication by the Tegge family for many years. The name "Feinbistro" encompasses both a delicatessen and a restaurant serving Mediterranean and regional cuisine. Breakfast is also available. Don't forget to purchase delicacies such as jam, cheese and wine etc from the shop to enjoy at home.

Lenz Leslie Himmelheber pours his heart and soul into his cheerful, modern restaurant and his style of hosting has a distinctive personal touch. In season, the self-proclaimed "duckman" carves his signature Vierlande duck at your table. The menu also includes regional, seasonal and cosmopolitan cuisine with dishes such as salmon tartare with ponzu beurre noisette, pear and avocado, or "Wiener schnitzel deluxe" with cucumber salad, truffle chips and truffle mayonnaise. A separate lunch menu featuring simpler and more affordable dishes is another highlight. The food is complemented by an appeali

A really appealing restaurant in a great location! The upscale, modern and elegant interior is a delightful setting in which to enjoy the fresh Mediterranean cuisine. With clear Italian influences, an interesting three-course set menu is served at lunchtime; in the evening, a larger set menu is proposed, along with a selection of delicious à la carte options. Be sure to try the antipasti! The service is friendly and professional. Tip: In summer, there are also a few tables on the pavement in front of the building. Between the restaurant and the cookery school, Paola's is a bar-cum-deli – ideal

Red-painted walls and light wooden flooring sets the mood for dishes from the Iberian peninsula. From tapas to dessert, the menu is Spanish.