Sleepwood Hotel
·Hotels
Offsite parking discounted rates availableBBQ facilitiesLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 52 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-23
Guests praise the wooden decor, friendly staff, and high-quality dining. Common complaints include wet bathrooms due to layout, poor soundproofing, inconvenient fixtures, and high prices.
Dimension scores · cross-source
Service9.3
Cleanliness9.1
Rooms9.0
Wi-Fi8.7
Location8.6
Surroundings8.6
Facilities8.5
Value8.2
＋ PraisedHigh-quality breakfast · Friendly staff · Cozy wooden decor · Good location
－ ComplaintsBathroom design flaws · Poor soundproofing · Rooms too hot · Firm mattresses
KEYIdeal for wood-lovers and foodies. Note noise levels, bathroom layout, and extra costs; book direct to avoid price differences.
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Extra-large double bed (Super-king size) / 2 × Twin bed18 ㎡up to 2
The double room features soundproof walls, parquet floors, as well as a private bathroom boasting a walk-in shower and a hairdryer.
Rates / book on FlyerTrip →F
Facilities · 52
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning servicePacked lunchesParkingPets allowedTerracePrivate check-in/check-outConcierge serviceAllergy-free roomLower bathroom sinkOutdoor furniturePet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredSecurity alarmInternet accessOffsite parking discounted rates availableBulk dispenser for toiletriesBicycle-friendly propertyVegetarian menu options availableWine release eventsFree wired internetGolf cartHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Arti'Choc
Traditional Cuisine · Bib
€€
Arti’Choc is vaguely reminiscent of a cosy German stube. The warm interior of this characteristic edifice and Katja’s cheerful personality set the friendly scene. Chef Daniel, a fan of fine produce, rolls out a wide range of French staples. Zeeland mussels in a creamy curry sauce with a quenelle stuffed with delicate white fish and chervil, or Ondenval trout à la meunière with almonds and apples and a crisp salad. Food that goes straight to the heart and warms the soul courtesy of rich wholesome flavours. The numerous jars of jam and home-made limoncello with Menton lemons available for purcha
600m
2
Couleur Rouge
Fusion, Asian Influences
€€
This eatery gives European ingredients a subtle Asian twist. For example, smoked duck breast with a maki of vegetables and a tangy, orange-laced dressing, or marinated oriental-style pork brochette with marinated veggies. This quirky fusion approach sets the tone of the entire menu, endowing each dish with elegance and structure. The bright décor, the lush, peaceful interior garden and the delightful terrace, which will almost make you forget you are in the heart of Eupen, further enhance the overall serenity that pervades the establishment!
609m
3
Antoine
Modern Cuisine, French Contemporary
€€€
Lisa’s old family home has lost none of its welcoming allure. Today it is a magnificent restaurant, where Lisa has curated an excellent, mainly German, wine list. Chef Mirko concocts elegant dishes whose distinctive flavours are revved up with a bold individual touch, all of which founded on modern techniques. Examples include a subtly sweet carpaccio of strawberries paired with a bergamot granita and a yoghurt ice cream. The menu keeps pace with the seasons with a view to using the best of the moment, but you can always be certain to taste a festival of flavour.
656m
4
Sankt Benedikt
Creative, Modern French · ★ Michelin
€€€€
Since 1979, Sankt Benedikt in Aachen has been an established part of North Rhine-Westphalia's MICHELIN-starred fine dining scene. The Kreus family-run restaurant, located in a listed building in the historical centre of the town of Kornelimünster, is exceptionally inviting in many respects: a tasteful interior in a minimalist and elegant modern style, pleasant service and Maximilian Kreus's classically inspired cuisine, which he gives a contemporary spin. Original ideas, excellent ingredients and superb technique shape his dishes – and that also goes for the sauces, which are a delight. In the
15.6km
5
La Bécasse
Classic French · ★ Michelin
€€€€
The location of this restaurant on the fringes of the city centre may be rather unremarkable, but the same can by no means be said of the food! This place's status as a city institution is well-deserved. Chef-patron Christof Lang has been welcoming diners since 1981, and in Max Schafirstein – a long-standing member of the kitchen team – he now has a dedicated partner at his side. Alongside their team led by chef Andreas Schaffrath, they deliver classic cuisine rooted in French tradition and enhanced with modern elements. The dishes are pleasingly pared back, full of flavour and place outstandi
16.2km
6
Le Coin des Saveurs
Modern Cuisine · Bib
€€
Hip and elegant, as well as warm: the decor of this street corner edifice is the picture of good taste, and the terraces are taken by storm come summertime. The flavoursome score is the work of Michel Norga who combines creativity with a love of tradition, expressed in lovingly crafted sides, the powerful, slightly tangy sauce that flanks a piece of venison and the detail and inventiveness lavished on his version of a pavlova… The seasons come first, albeit through the chef’s eyes. The à la carte lineup is more classical than the set menu with choices, but equally emblematic of Norga’s distinc
12.9km
7
Au Dos de la Cuillère
Seasonal Cuisine, Country cooking · Bib
€
Martin Evrard has developed close ties with the land, the countryside and local producers. The latter, who have become friends, supply him with premium quality produce and his cooking pays tribute to these farmers in an updated, attractive Gallic lineup. The lamb, for example, comes from Harry and Martin cooks it to a perfect medium rare with a mouthwatering layer of crackling, out of which he crafts small juicy boulettes and an excellent confit flanked by crunchy seasonal veg. The chef may enhance his repertory with lacto-fermented nuances and marinated vegetables. A truly delightful establis
13.3km
8
La Chapellerie
Farm to table · Bib
€€
Her grandparents were hatmakers (hence the name), but Sophie’s love was cooking, a passion she now shares with her son Thomas. In a tastefully refurbished brick townhouse, the focus is on enhancing local produce courtesy of familiar flavours and elegant plating. For example, if rabbit is on the menu, it may be in a stew, or rolled and stuffed with meat and prunes, or as mashed potatoes drizzled with a creamy, mustard-spiked rabbit gravy. Rich gutsy sauces are something of the house hallmark. This hatmakers is a splendid marriage of heritage, know-how and down-to-earth, family hospitality.
13.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.