Logis Hotel & Restaurant - Les Vosges
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableFamily roomsPacked lunchesParkingKid mealsFruitsAll 14 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
3 × Twin bed20 ㎡up to 3
The rooms feature a flat-screen TV, wooden floors, and a private bathroom with free toiletries and a hairdryer.
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Twin Room
2 × Twin bed18 ㎡up to 2
The rooms feature a flat-screen TV, wooden floors, and a private bathroom with free toiletries and a hairdryer.
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Double Room
1 × Double bed16 ㎡up to 2
The rooms feature a flat-screen TV, wooden floors, and a private bathroom with free toiletries and a hairdryer. Some rooms have a view the Rocher de Dabo.
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Single Room
1 × Double bed16 ㎡up to 1
The rooms feature a flat-screen TV, wooden floors, and a private bathroom with free toiletries and a hairdryer.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsPacked lunchesParkingKid mealsFruitsCoffee Shop on siteInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Vegetarian menu options availableWine release eventsNon-smoking roomsRestaurant
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Nearby & map
Dining
1
Kasbür
Modern Cuisine · ★ Michelin
€€€€
Established in 1932 on the outskirts of Saverne, Kasbür has been linked to the Kieffer family for three generations. The restaurant is named after the great-grandfather, a farmer who made his cheeses here, and it is Yves Kieffer, his great-grandson, who brought this imposing building into the modern era. The elegant contemporary dining room looking out onto the lush Alsace countryside is run with a great sense of hospitality by Béatrice, his wife. Driven by a strong sense of his heritage and unwavering standards, the chef cooks with top-notch seasonal produce, such as asparagus from Mallemort
13.9km
2
Le Cerf
Modern Cuisine · ★ Michelin
€€€
In the pretty wine-growing village of Marlenheim, this former posthouse, now a fine dining institution, comprises a cluster of picturesque buildings set around a paved inner courtyard and a well-groomed garden. The impressively rendered cooking is both delicate and eclectic, without forgetting some of the classics that contributed to the establishment’s reputation: white asparagus from Alsace in puff pastry with a hollandaise sauce, raviole of smoked foie gras and a gutsy truffle-flavoured jus, or the great grandfather’s, Paul Wagner vol-au-vent… The epitome of tradition!
16.9km
3
Auberge de la Forêt
Modern Cuisine
€€€
This contemporary family-run inn nestled in the Abreschviller Valley boasts a chic and cosy new interior decor with a forest theme (since it is Auberge de la Forêt!). True to the seasons, the chef carefully crafts contemporary dishes: trout from the nearby fish farm, risotto with scallops and chanterelles, and the must-try hand-cut beef tartare. Make the most of the large covered terrace overlooking the verdant park.
12.2km
4
Restaurant Morillon
Modern Cuisine
€€€
Previously Le Staeffele, an institution in Saverne, this place has been taken over by a small, enthusiastic team. It has an intimate feel, with 10 tables at which diners pick from the à la carte menu or opt for the ambitious tasting menu. The name refers to morels – these mushrooms are always on the menu, prepared in different ways depending on the season for a wonderfully indulgent interlude. The lunch set menu is good value for money.
12.2km
5
Hostellerie du Prieuré
Traditional Cuisine
€€
This 18C sandstone former convent chants a pure-bred Gallic culinary litany based on regional produce (rack of lamb from the Moselle meadows, fillet of Lorraine beef) and seafood (brill, line-caught whiting, scallops). The portions are generous and the desserts are divinely decadent. Charming welcome.
15.6km
6
Zum Loejelgucker
Traditional Cuisine, Alsatian
€€
In a wine-growing village at the foot of the Vosges, this 18C Alsace farmhouse has bags of charm: tasty regional dishes, plus some more modern options, dark wood panelling, frescoes and a flower-decked courtyard in summer. Warm, friendly service and a family vibe.
15.9km
7
Au Vieux Moulin
Modern Cuisine
€€€
Take a seat in the luminous dining room of this family-run house tucked away in the Graufthal valley and overlooking a peaceful expanse of water that invites contemplation as you sample the sparkling cuisine of Guillaume Kassel. Kassel may be a steadfast champion of Alsace’s home-grown produce and wild herbs, but he has no qualms about foraging further afield to discover the delicacies of other regions: Mallemort asparagus, Mas Schaller citrus fruit, Bresse fattened chicken, suckling lamb from the Pyrenees… The generous indulgent lineup unveils his talent and desire to please with one overridi
19.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.