Het Wapen van Aelden
·Hotels
Offsite parking discounted rates availableFamily roomsPacked lunchesParkingTerracePrivate check-in/check-outAll 31 facilities +
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Guest scores & sentiment
From 76 guest reviews · multi-source · as of 2026-07-23
Guests praise friendly staff, excellent breakfast, and restaurant food. Common complaints include dated rooms, poor soundproofing, dampness, and steep stairs.
Dimension scores · cross-source
Service9.2
Location8.6
Value8.0
Cleanliness7.9
Rooms7.7
Surroundings7.6
Wi-Fi7.5
Facilities7.5
＋ PraisedFriendly service · Excellent meals · Great location · Good value
－ ComplaintsPoor soundproofing · Dated facilities · Small rooms/bathrooms · No air conditioning
KEYGood for budget travelers and foodies. Avoid upper floors if mobility is limited; expect dated facilities.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
up to 2
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room provides a tea and coffee maker and a flat-screen TV.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsPacked lunchesParkingTerracePrivate check-in/check-outBoard games/puzzlesKid mealsKids' outdoor play equipmentOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsCashless payment availableFire extinguishersInvoice providedSmoke alarmsKey accessSecurity alarmInternet accessOffsite parking discounted rates availablePlayground on sitePrivate picnicsReception hallSelf parking (surcharge)Wine release eventsFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
De Vlindertuin
Modern French · ★ Michelin
€€€
Jilt Cazemier is certainly close to his suppliers: as you make your way to his restaurant, you will even spot the grazing lambs. A champion of local produce, he showcases its quality with consummate skill. When he prepares that locally raised lamb, he utilises the whole animal, from nose to tail. The depth of flavour of his main ingredient is enhanced by his intense sauces. His refined technique is evident in every dish, his playful garnishes providing refreshing contrasts. For example, he elevates lobster with a blend of salty herbs, a carrot puree with a bright orange flavour, a rich lobster
33.6km
2
De Lindenhof
Creative, Classic French · ★★ Michelin
€€€€
De Lindenhof offers a unique experience that starts with the location: a splendid farmhouse with a thatched roof that exudes character and elegance. The English garden is magnificent – the scene could not be more idyllic! Out back is the chef's little sailing boat, in which he likes to cruise the canals (sometimes taking guests with him!). There are also luxurious guestrooms for a relaxing stay. But the main draws are the enthusiastic service provided by hostess Marjan and the ingredient-led cuisine of Martin Kruithof, a traditional chef who has moved with the times. When he incorporates inter
43.7km
3
De Gaffel
Modern Cuisine
€€€
De Gaffel offers a dining experience steeped in rustic charm, beneath the thatched roof of a Saxon farmhouse warmed by a crackling open fire. The chef grows his own vegetables on site. He works with the finest ingredients and accentuates their quality with contemporary techniques. Featuring dishes such as an original take on vitello tonnato, and tender venison with a patiently reduced jus, a single surprise menu is served – you can choose to have four or five courses. Either way, the depth of the flavours and excellent value for money are guaranteed to have you smitten.
11.7km
4
Noor
Creative · ★ Michelin
€€€€
Having sold De Loohoeve, Marleen and Jeroen Brouwer moved a little further north to Groningen, where they have given the Theresiakapel a facelift. The simplicity of the chapel has been preserved, as have the beautiful stained-glass windows, which are now complemented by a stylish interior design. This is no run-of-the-mill restaurant: upon entering, you are led through the state-of-the-art kitchen. The two chefs have joined forces in the kitchen to better express their creativity. It was already clear that their originality and sense of inventiveness knew no bounds, and here at Noor they conti
49.4km
5
Restaurant Smink
Creative, Modern French · ★ Michelin
€€€
Built in 1625, the national monument Huize Lindenoord has kept its historical character intact. Inside, the gorgeous ornate ceilings adorned with chandeliers and graceful curves harmonise beautifully with the modern upscale decor of this restaurant. The surrounding parkland and garden lend this sumptuous setting an added air of distinction. Jan Smink, a proud farmer's son and true Frisian at heart, proves himself to be a charismatic chef who dares to push boundaries. His culinary style is thoughtful, bold and exciting. Backed by great technical prowess, he artfully dances with textures, temper
49.7km
6
De Keuken van Arragon
Modern Cuisine
€€
In this former inn on the edge of the Spaarbankbos, Herco van Arragon cooks with his own signature style: seasonal, contemporary and sometimes surprising. A piece of skate wing, for example, is accompanied by grey shrimp, a bisque full of depth and a cream of sweet potato and ginger, powerful and precise. Inside, there is a relaxed, homely atmosphere. Cynthia welcomes guests with a smile and a chat, as if everyone here is a regular. Talk about genuine warmth! This is a place where experience and spontaneity go hand in hand.
18.0km
7
Bovenmeester
Modern French · Bib
€€
The warm, contemporary interior of this former school (coat hooks still in place) exudes a lively brasserie atmosphere. Chef Raymond crafts à la carte dishes and a tasting menu, presenting classic flavours with modern precision. Think succulent veal cheeks served with crispy pommes dauphine, onion compote and Belgian endive braised in orange. Two rich sauces – one mustard-based, the other a Spanish wine reduction – complete the dish. Confident cooking, in generous portions that leave a lasting impression.
41.2km
8
Restobar de Woage
Farm to table
€€€
Set within a charming old building in Gramsbergen, this modern restobar is an inviting spot where even a glance at the extensive menu is sure to bring a smile to your face. Chef Jelle Jansen is a devotee of authentic flavours and puts his ingredients centre stage. Highlights include medium-rare grilled entrecôte with a stroganoff sauce infused with smoked sausage, served with crispy fries. The rich tiramisu is simply irresistible, right down to the last spoonful. This is a place with something for everyone, prepared by a seasoned chef who is attuned to what diners want.
20.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.