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Classique Hotel

Name: Classique Hotel
Address: 240 Jalan Besar, Singapore, SG

★★★·8.2/ 10Recommended

·Hotels

📍240 Jalan Besar · Singapore ↗

📞008176-263-5351·Official site ↗

1999 opened · 2012 renovated· 42 rooms· Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableAir conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 34 facilities +

Review

Official

The Oka Hotel in Kanazawa offers comfortable air-conditioned rooms with refrigerators, LCD TVs, and complimentary Wi-Fi. Guests can enjoy onsite dining at the restaurant and coffee shop/cafe, as well as conveniences such as dry cleaning/laundry services and luggage storage. Onsite self-parking is available (subject to charges). Located near Motenashi Dome and Ishikawa Ongakudo, the hotel is also within a 5-minute drive of Omicho Market and Kenrokuen Garden. Komatsu Airport (KMQ) is the nearest airport.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.2

Surroundings8.2

Service8.0

Facilities7.8

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Nearby & map

DiningSights

Hill Street Tai Hwa Pork Noodle

Street Food · ★ Michelin

Noodles are cooked-to-order with nicely layered flavours and textures in every bite. Crispy dried plaice, fluffy cracklings, and tender pork liver are all meticulously prepared. Expect to queue any time of the day.

681m

Seroja

regional · ★ Michelin

$$$

An alumnus of prestigious establishments in France, the U.S. and Singapore, Chef Kevin Wong opened Seroja in 2022 to pledge his love to the Malay Archipelago. His seafood-focused tasting menus pay tribute to Malaysian culinary traditions with a generous use of local produce, spices and techniques. The plating is meticulous and artful and the flavours subtle and finely balanced. Ask about the food and wine or non-alcoholic beverage pairing.

1.1km

Kelantan Kway Chap · Pig Organ Soup

Street Food · Bib

Pork cuts and offal like belly, trotter, intestines and skin are cooked in a soy-based marinade with spices. The depth and rich flavours of the meat are the perfect accompaniment to the kway chap ribbon noodles.

263m

Sushi Sakuta

Sushi · ★★ Michelin

$$$$

The space is simple yet elegant, befitting the hotel that houses it. There is a 10-seat counter made from a 200-year-old cypress tree from Nara, Japan, plus a private room. Chef-owner Sakuta works closely with the all-Japanese kitchen team, creating a season-driven omakase menu based exclusively on Japanese fish. Even the rice is a blend of two Japanese cultivars in a precise ratio for the perfect texture. Every item is prepared with utmost care.

1.8km

Jaan by Kirk Westaway

international · ★★ Michelin

$$$

Embodying the essence of fine dining, this romantic restaurant has it all – wonderful food, service and ambiance, and spectacular views. Chef Westaway makes good use of top-notch British produce and inspirations to turn out modern culinary creations that never fail to impress. A British classic, fish & chips, gets a posh makeover with sour cream, lemon zest and caviar. Even the alcohol-free gin and tonic palate cleanser is impeccably crafted.

1.9km

Odette

french · ★★★ Michelin

$$$$

Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop.

2.3km

Lei Garden

Cantonese · ★ Michelin

Unlike other branches in the group, this one has a European décor echoing the colonial style of the building that hosts it. That said, the menu remains the same as the others. Apart from the main menu, make sure you check out the chef’s selection menu. Double-boiled soups, flavourful and hearty, are unmissable. Deep-fried spare ribs marinated with shrimp paste are crispy and loaded with umami.

1.7km

Kitchenman Nasi Lemak

malaysian · Bib

The Malaysian owner opened this simple shop in 2024, specialising in authentic nasi lemak, often considered the national dish of his home country. The chef, who is also Malaysian, cooks rice in coconut milk with pandan leaves, and garnishes it with fried anchovies, peanuts, fried egg, sliced cucumber and spicy sambal. For a substantial meal, add sides such as ayam berempah (fried chicken leg), rendang chicken or ayam kunyit (turmeric chicken).

619m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Classique Hotel

Guest scores & sentiment

Room types · 6

Deluxe Twin Room

Superior Double Room

Superior Twin Room

Standard Queen Room - no window

Day Use - Standard Queen Room (No Window) from 12pm to 6pm (6hours)

Day Use - Standard Queen Room (No Window) from 8am to 2pm (6hours)

Facilities · 34

Nearby & map