Hôtel Savoie Léman
·Hotels
Family roomsLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsPacked lunchesAll 35 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomFamily Room
Family Room
2 × Twin bed / 1 × Double bed30 ㎡up to 4
This room is equipped with a TV and offers a view of the mountains. Some rooms have a balcony.
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Suite (2 Adults)
1 × Extra-large double bed (Super-king size)30 ㎡up to 2
This suite offers a seating area with a sofa and a balcony with a view of Lake Geneva. An extra bed can be accommodated in this room.
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Superior Double Room with Lake View
1 × Queen bed18 ㎡up to 2
This room with view is equipped with a private bathroom with free toiletries.
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Standard Double Room with Interior Courtyard View
1 × Double bed12 ㎡up to 2
This south-facing room offers a view of the interior courtyard.
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Economy Double Room
1 × Double bed10 ㎡up to 2
The double room includes a private bathroom fitted with a hairdryer. The unit has 1 bed.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsPacked lunchesPets allowedConcierge serviceLower bathroom sinkPet bowlsPet basketStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningCCTV outside property24-hour securityInternet accessBulk dispenser for toiletriesReception hallTelevision in common areasFree wired internetHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Séchex Nous
Modern Cuisine · ★ Michelin
€€€
On the shores of Lake Geneva, a love story and a fish restaurant in one! Manon Moleins-Plassat (in the dining room) and Lucas Dumelie (in the kitchen) have dropped anchor in the tiny port of Séchex, from whence Manon hails. Her brother Ludovic, a sixth-generation fisherman, continues to cast his nets there. Fish from the lake play first fiddle on the menu: whitefish, pike, trout and crayfish are elevated courtesy of rigorous cooking techniques. The mountainous hinterland also chimes in with its vegetables, herbs and aromatic plants, which are particularly well suited to this light, healthy cui
6.2km
2
Frédéric Molina à Forêt Ivre
Creative · ★ Michelin
€€€€
Frédéric and Irene Molina have relocated their fine dining offering to a new spot in the Vallée du Brevon, less than 2km from their restaurant Le Moulin de Léré. Looking out onto the peaks of Les Trois Becs and the mysterious Forêt Ivre with its slanting fir trees, this old farmhouse with its two-hundred-year-old timber frame has a refined, minimalist decor of premium materials, custom-made pale wood furnishings, contemporary lighting and local ceramic tableware. The spacious glass-walled dining area is on the upper floor and affords views of the surrounding countryside and into the open kitch
9.2km
3
Les Fresques - Hôtel Royal
Modern Cuisine · ★ Michelin
€€€€
Take a seat in the majestic dining room of this luxury hotel and admire the Art nouveau frescoes by Gustave Jaulmes. The show continues in your plate, as you tuck into dishes, subtly and precisely crafted with premium ingredients: fish from Lake Geneva (arctic char, perch, crayfish...), Bresse chicken with yellow wine. The chef works with noble produce, delving freely and frequently into the estate’s cottage garden. The exclusive, sophisticated ambience, like the breathtaking view and the attentive service add the final touch to this fine dining experience rich in gourmet memories.
9.9km
4
Le Muratore
Traditional Cuisine · Bib
€€
The Muratore house is named after its former owner, a liquor-maker and confectioner. It stands on a pedestrian street of Évian overlooking an exquisite square with a fountain in its centre. Now a restaurant, it is in the hands of Marc Serres, who crafts wholesome regional fare. The menu is sensibly priced and the à la carte range stars noble ingredients, including fish from the lake, without forgetting a few hearty classics from Lyons. Shaded by a linden tree, the terrace is bliss in summertime.
9.4km
5
Ô Flaveurs
Modern Cuisine · ★ Michelin
€€€€
The epitome of rural France! With its exposed stonework, beams, floorboards and fireplace, so welcome during cold winter evenings, this authentic little 15C castle will delight those of a romantic disposition, as will the mystery menu of chef Jérôme Mamet, who is a stickler when it comes to plating! This inventive and talented chef works only with carefully selected, often organic, ingredients of the highest quality. Delicious terrace.
14.7km
6
Njørden
Modern Cuisine, Scandinavian · ★ Michelin
€€€€
Opposite the townhall of a picture postcard village set amidst vineyards, this small inn, which sports an uncluttered Scandinavian vibe, offers seafood- and veggie-centric cuisine. Philippe Deslarzes signs a crisp, modern score, in a bid to showcase the ingredients’ natural essence: Danish langoustines, Vadouvan bisque and red and white beetroot; Scandinavian cod, endives and cloves. Artistic plating, hearty flavours, stylish tableware and flawless service, without forgetting the sommelier’s insightful tips. The chef’s other establishment, the Njørd Café, aims for a more bistronomic slant.
15.1km
7
Kern
Modern Cuisine · ★ Michelin
€€€
In this little village in the Vallée d'Aulps in the Chablais area, between Thonon and Morzine, what a surprise to find Breton chef Jean-Philippe Lemaire, who has worked abroad as well as in the region, notably at Le Clos des Sens, Le K2 and Le Farçon. Familiar with the Alps, of course, but also with Asia, he will win you over with his subtle, free-spirited cuisine. The dishes may give pride of place to the natural surroundings, but they also draw on the chef's memories of his travels, with nods to his native Brittany (eg churned butter with buckwheat or caramelised milk). Biscuit de brochet–sa
17.5km
8
L'Auberge d'Anthy
Traditional Cuisine
€€
This traditional small hotel-restaurant-café is all about the simple pleasures in life! It is perfect to enjoy fish from Lake Geneva (perch, fera and Arctic char), supplied by local fishermen. The chef also likes to showcase the charcuterie and cheese from the Chablais region!
4.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.