Hotel-Restaurant Forellenhof
·Hotels
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 59 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.6
Cleanliness9.2
Service9.1
Facilities8.7
Rooms8.6
Value8.4
Wi-Fi7.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Extra-large double bed (Super-king size)23 ㎡up to 2
Guests will have a special experience as the double room features a pool with a view. The double room provides a wardrobe, a carpeted floor, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
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Facilities · 59
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingLuggage storageChildren's playgroundSaunaSkiingPacked lunchesGames roomParkingPets allowedTerraceFree WiFiSpa/wellness centerTable tennisSki storagePrivate parkingSun terraceDaily housekeepingStreet parkingSpecial diet menus - on requestKid mealsHeated poolElectric vehicle charging stationWater sport facilities on siteIndoor poolSki schoolSki-to-door accessOutdoor furnitureWine/champagneSpa/wellness center servicesSteam roomHammamSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwarePhysical distancing in dining areasKey accessProcess in place to check health of guestsAccess to health care professionalsThermometers for guests provided by propertyArcheryNon-smoking roomsRestaurantTour deskNon-smoking throughoutLaundry washed per local authority guidelinesTemporary art galleries
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Nearby & map
DiningSights
1
Gaumenkitzel
Modern Cuisine, Creative · ★ Michelin
€€€€
"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (
24.4km
2
Puchegger-Wirt
Farm to table, Regional Cuisine · Bib
€€
The Puchegger family's country inn, well-loved by its many regular patrons, features a rustic yet elegant restaurant and a charming wine cellar. Regional cuisine.
20.2km
3
Wirtshaus Molzbachhof
Regional Cuisine · Bib
€€
With Wirtshaus, Peter Pichler presents a sophisticated, traditional/regional alternative to Gaumenkitzel, the fine dining restaurant here at the Naturhotel Molzbachhof. Here, too, the focus is squarely on ingredients from the hotel's own garden and seasonal produce, as reflected in dishes such as goose liver pâté, plum chutney, brioche, candied nuts and fried trout, pumpkin vegetables, gnocchi, and local game. The excellent wine selection comprises around 200 items – exclusively Austrian wines from all regions. The owner, who heads up the team of friendly waitstaff, is happy to advise you – sh
24.4km
4
Gasthof Schäffer
Farm to table · Bib
€€
A restaurant where you feel right at home, thanks to the cosy atmosphere, cordial service, and the food that is straight-up delicious! This is traditional, home-style cuisine – think Austrian classics such as Wiener schnitzel, Backhendl (breaded fried chicken) and Tafelspitz (boiled beef), as well as venison Beuscherl (lights) and freshwater fish from the region. Those who prefer something a little more elevated can opt for a surprise menu (three to five courses) in the evening, subject to advance booking. They also have seven cosy guestrooms.
24.5km
5
Wirtshaus Krainer
Regional Cuisine, Seasonal Cuisine · Bib
€€
The Krainers offer a comprehensive experience with their family-run restaurant, café and hotel. In a bright and modern conservatory-like setting, Andreas Krainer serves up delicious Austrian dishes made with in-season local produce. Some highlights on the menu include the house goulash, Pöllau beef steaks and Mürztal fish hash, along with traditional Austrian desserts. In addition to the Wirtshaus offering, there is also a fine dining restaurant experience in the evening. And it is certainly worth calling by the cake buffet in the café. Hotel patrons can look forward to cosy accommodation, as
29.9km
6
Ziegelwerk Gasthaus
Regional Cuisine · Bib
€€
This haven of culinary delights is housed in a former brickworks. The design of the interior purposefully drew on and preserved long-standing structures such as brick and quarry stone masonry, combining them with sleek, modern elements. A restored old oven makes for an eye-catching feature. Large windows allow the light to flood in while affording diners views of their surroundings. In summer, you can sit in the glorious beer garden. Owner Werner Tschiedel channels the spirit of a modern inn, serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cab
46.0km
7
Wirtshaus Steirereck am POGUSCH
Regional Cuisine, Country cooking · Bib
€€
A meal here is a delightful experience! The kitchen team has an abundance of excellent ingredients at its fingertips, from its own farm or from the surrounding area – something you rarely find! On Wednesdays the spotlight is on garden, field and forest, on Thursdays on offal, on Fridays on freshwater fish, and on Saturdays they mix it up. Attentive service courtesy of well-trained staff, who are happy to provide information about the mindful philosophy. In addition to the inviting series of dining areas ranging from cosy and rustic to light and modern, there is also a terrific terrace with a b
48.0km
8
Gasthaus Fuchs
Farm to table · Bib
€€
After completing stints at renowned establishments, Thomas Fuchs has brought a breath of fresh air to his parents' restaurant in the middle of this Burgenland village. His delicious dishes range from classics such as schnitzel, Tafelspitz (beef boiled in broth) and the like to "salmon trout fillet, chervil root, fregola" or "goose liver, fig, chocolate, Buchtel (sweet yeast buns)". In addition to an à la carte selection, there is also a three- to six-course tasting menu in the evening and a smaller set menu at lunchtime. The well-kept dining area (divided into rooms – some with a rustic touch,
49.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.