Hotel Punta Barone
·Hotels
Air conditioningFamily roomsLuggage storageSafety deposit boxTerraceShared lounge/TV areaAll 19 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-23
Guests praise the stunning sea views, cleanliness, breakfast, and host Angela's hospitality. Minor cons include lack of sunshade on terraces, occasional weak Wi-Fi, and desire for more breakfast variety.
Dimension scores · cross-source
Surroundings10.0
Rooms9.9
Service9.9
Location9.9
Cleanliness9.8
Facilities9.6
Value9.5
Wi-Fi9.0
＋ PraisedStunning sea views & location · Host Angela's hospitality · Clean & comfortable rooms · Delicious breakfast
－ ComplaintsBreakfast variety could improve · Weak Wi-Fi signal · Breakfast variety could be improved · Facilities slightly aged
KEYIdeal for those seeking sea views and personalized service. Bring sun protection for terraces; check Wi-Fi needs.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Twin bed / 1 × Queen bed / 4 × Twin bed30 ㎡up to 4
This air-conditioned room has a mini-bar, flat-screen TV and private bathroom with shower.
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Triple Room
1 × Twin bed / 1 × Queen bed / 3 × Twin bed25 ㎡up to 3
This air-conditioned room has a mini-bar, flat-screen TV and private bathroom with shower.
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Double or Twin Room
2 × Twin bed / 1 × Queen bed20 ㎡up to 2
This air-conditioned room has a mini-bar, flat-screen TV and private bathroom with shower.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storageSafety deposit boxTerraceShared lounge/TV areaAllergy-free roomOutdoor furnitureCoffee Shop on siteFire extinguishersKey accessCCTV outside property24-hour securityInternet accessJapanese gardenTelevision in common areasFree wired internetHousekeeping on requestNon-smoking rooms
N
Nearby & map
DiningSights
1
Signum
Sicilian, Contemporary · ★ Michelin
€€€€
Young chef Martina Caruso was born and raised at Signum, and after gaining formative experience elsewhere, decided to return home to personally take charge of the kitchen. Today she leads a brigade of nine, while her brother Luca manages the enchanting hotel built in the style of a typical Aeolian village. Martina knows how to make the best use of the vibrant products from her land, her garden, and the sea; she doesn’t deny their power, skillfully playing – with lightness and creativity – even with the intense salinity of certain ingredients, not masking it but enhancing it. Luca and cousin Ra
4.0km
2
Nni Lausta
regional
€€
Fish plays the starring role here, where the authentic traditional flavours and ingredients of Aeolian cuisine are skilfully interpreted with a touch of imaginative flair. If it’s not too hot to sit outside, ask for a table on the pleasant, shaded terrace on the first floor.
501m
3
I Tenerumi
Vegetarian, Creative · ★★ Michelin
€€€€
Arrive at the restaurant before sunset to admire a spectacular view of the Aeolian Islands: the setting is breathtaking, and the extraordinary “plant-based” cuisine, as defined by Chef Davide Guidara refusing the stereotypes of “vegetarian” or “vegan”, is sure to move you even further. From his open-view kitchen, a single surprise tasting menu is offered (price included), conceived as a journey through numerous often playful tastings. Guidara, previously awarded as a Young Chef, shows great skill in highlighting the winter produce from his garden through preservation techniques such as ferment
16.4km
4
Il Cappero
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
€€€€
The kitchen here reaches a standard of absolute distinction. The two tasting menus, one more concise, one more extensive, present a proposition built upon the full and recognisable flavours of fresh, predominantly local produce, handled with solid technical skill within a contemporary Mediterranean idiom. Cultured references are not lacking, such as the measured use of French-inspired sauces or the judicious application of fermentation, lending depth without heaviness. The dessert chapter is a true final indulgence: after a first tasting served at table, the experience continues at a dedicated
16.5km
5
Trattoria del Vicolo
Sicilian, Modern Cuisine
€€
Overlooking the piazza for almost 50 years, this restaurant has been modernised but has nonetheless managed to retain its friendly ambience, especially in the outdoor space facing the narrow alleyway. The owner-chef serves regional specialities reinterpreted with his own individual twist, such as his famous swordfish rolls served in a type of pie.
12.7km
6
Filippino
italian
€€
Opened in 1910, this historic restaurant with an attractive shaded outdoor pergola serves an extensive array of delicious local fish prepared in traditional recipes. Enjoy a selection of typical Sicilian specialities prepared by the Bernardi family, including the highly recommended “Nonno Filippino” fish soup.
12.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.