Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praise friendly staff, comfortable beds, and good value. However, many complain about outdated facilities, musty odors, noise, and lack of breakfast. Experiences vary significantly.

Dimension scores · cross-source

Wi-Fi8.9

Service8.2

Cleanliness7.4

Value7.3

Location7.1

Rooms6.7

Facilities6.7

Surroundings6.6

＋ PraisedFriendly staff · Comfortable beds · Good value · Convenient dining nearby

－ ComplaintsOutdated facilities · Moldy/unpleasant smells · Noise issues · No breakfast

KEYSuitable for budget travelers insensitive to age. Avoid if sensitive to odors; verify breakfast and noise levels.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room (4 Adults)

3 × Twin bed / 1 × Extra-large double bed (Super-king size)60 ㎡up to 5

Warmly decorated room with free Wi-Fi, a desk and a private bathroom. The family room consists of of 2 adjoining rooms. Also offers a balcony.

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Double or Twin Room

2 × Twin bed14 ㎡up to 2

Warmly decorated room with free Wi-Fi, a desk and a private bathroom. Some of these rooms include a bathtub.

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RoomSingle Room with Private Bathroom

Single Room with Private Bathroom

1 × Twin bedup to 1

This single room features heating and a flat-screen TV. The unit has 1 bed.

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Facilities · 11

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsParkingPets allowedInvoice providedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Shopping on siteFree wired internetNon-smoking rooms

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Nearby & map

Dining

1

Zur Waage M.E.B.

Regional Cuisine, Farm to table

€€

This long-established restaurant enjoys a charming location in the town centre, directly on the Leda River – in summer, the lovely terrace with a view of the museum harbour beckons! Inside, you can expect all the trappings of a traditional inn with the odd rustic maritime touch. Mario E. Brüggemann, who began his culinary career here as an apprentice, prepares fresh, flavoursome cuisine rooted in regional traditions and seasonal produce. The menu features items such as shrimp soup, North Sea plaice fillets or a duo of venison. Lunch options are a little more limited.

6.3km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.