Hôtel restaurant HENRY
·Hotels
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 42 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-23
Guests praise the quiet garden views, comfortable beds, and high-quality restaurant food at good value. Common complaints include poor soundproofing in some rooms, outdated bathroom facilities, limited breakfast options (sweet-only), and issues with restaurant closures or accessibility.
Dimension scores · cross-source
Service8.8
Location8.6
Value8.5
Cleanliness8.5
Wi-Fi8.4
Rooms8.4
Facilities7.8
＋ PraisedFriendly and welcoming staff · Good value for money · Comfortable and clean bedding · Beautiful restaurant and garden setting
－ ComplaintsPoor soundproofing/noise issues · Outdated facilities needing maintenance · Limited or simple breakfast options · AC failure or noisy portable units
KEYSuitable for budget travelers seeking quiet and good food. Verify room location for noise, restaurant hours, and accessibility needs beforehand.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenHikingFishingCyclingSafety deposit boxBarFax/photocopyingHorse ridingSoundproof roomsBreakfast in the roomParkingPets allowedTerraceFree WiFiPrivate parkingSun terraceDaily housekeepingBoard games/puzzlesParking garageKid mealsKids' outdoor play equipmentOutdoor furnitureWine/champagneFruitsPet bowlsCoffee Shop on siteFire extinguishersSmoke alarmsKey accessCCTV in common areas24-hour securitySecurity alarmNon-smoking roomsRestaurantNon-smoking throughoutMeeting/banquet facilitiesTemporary art galleries
N
Nearby & map
DiningSights
1
Holodeck
Modern Cuisine · ★ Michelin
€€€
Set within a vast wine estate founded in 1690, this restaurant is ensconced in a meticulously restored old barn. Behind the stone façade, the warmth of old materials and high wooden beams meets with more contemporary touches: a black wall, an open kitchen with state-of-the-art equipment, comfortable furniture, and large windows overlooking the vineyards and surrounding countryside. In the kitchen, the chef cooks up exquisite dishes based on impeccable-quality premium ingredients. Breton langoustine is served alongside pearly-fleshed ikejime John Dory, accompanied by sorrel and a carrot jus inf
6.1km
2
Les Dodus
Modern Cuisine · Bib
€€
Here in the Cahors vineyards, overlooking the Lot, this couple, with stints in prestigious MICHELIN-starred kitchens under their belts, have struck the perfect note in their convivial bistro. On weekday lunchtimes, a single, simplified set menu brings in the regulars; the rest of the time, a short à la carte menu and a five-course set menu (excellent value) are served. Antoine Pépin cooks fresh, precise cuisine; Amandine extends a warm welcome and provides expert wine recommendations. Local produce, tableware by artisans, wines from the Lot: the terroir is showcased with sincerity. Booking adv
329m
3
Le Gindreau
Modern Cuisine · ★ Michelin
€€€€
In a small village overlooking the hillsides, the old village school has been transformed into a restaurant. Welcome to the Gindreau in Saint Médard. Chef Pascal Bardet, originally from Lot and who worked for Alain Ducasse for 18 years, particularly at the Louis XV, is flourishing in his own kitchen. “My cooking is entirely free of set rules,” confides this shy, but confident craftsman. His knack with regional produce, particularly truffles, is indeed second to none. Take a seat under the shade of the chestnut trees and watch the sun set in Quercy.
12.7km
4
Les Jardins
Creative · ★ Michelin
€€
This country restaurant has put down its roots in a peaceful winegrowing village in a meander of the River Lot. The wine barn of a former winery is the venue for chef Marius Halter to whisk up delicious modern recipes in which premium local produce features prominently, without forgoing finely balanced creative touches (spices, sweet and sour and globetrotting inspirations). Everything is spot on. In addition to gracefully looking after you at the table, Astrid has curated a splendid organic wine list. A pretty patio in the formal French garden.
14.0km
5
L'Ô à la Bouche
Modern Cuisine · Bib
€€
At the head of this pleasant restaurant is a foodie couple who travelled to faraway lands and seas before dropping anchor in Cahors. Jean - François concocts gourmet dishes such as: salmon marinated in fennel or wild seabass, pan - fried chard and Lautrec pink garlic cromesquis. Enough to make your mouth water!
24.7km
6
Bonnie
Modern Cuisine · Bib
€
Is there anything France's talented female chefs can't do? Charlotte Bauduret – Bonnie is her maiden name – brings together her two passions at this establishment: cooking (modern, vibrant, indulgent, rooted in tradition but elevated with personal touches) and the applied arts. She herself painted the large floral frescoes on the walls and created the restaurant's entire visual identity. Her partner, meanwhile, provides enthusiastic service and dispenses expert advice on wine pairings. On the menu: asparagus roll with pine nuts and guanciale; cod with kombu and tarragon-infused pea mousseline;
24.9km
7
Le Petit Paris
Modern Cuisine · Bib
€€
In the heart of a picturesque Périgord village, this welcoming establishment features two tastefully rustic dining rooms and a large terrace overlooking the village square. The chef, a local lad, takes pride in showcasing regional produce in seasonal menus that change weekly, jazzed up by his globetrotting souvenirs: duck confit nems and houmous made with Périgord walnuts; lamb sweetbread in Monbazillac wine and pink berries, finishing with an iconic dessert - Grand Marnier soufflé.
27.0km
8
Delicatessens
Modern Cuisine · Bib
€€
From the terrace or through the restaurant's picture windows, the landscape mesmerises and fascinates, as you admire the jaw-dropping panoramic view over the grounds and the rooftops of historic Gourdon. Justine and Benoît Mouly showcase regional produce and tableware by local artisans. The food celebrates the region’s traditions, courtesy of creative notes and well-judged flavours: courgettes, strawberries and elderflower; Borrèze trout confit in olive oil, gazpacho of green peas; Salviac foie gras served like nougat with apricots and walnuts.
33.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.