Hotel Sierra Las Villas
·Hotels
Offsite parking discounted rates availableAir conditioningLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsAll 47 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-23
Guests praise the convenient location, spacious clean rooms, comfortable beds, and friendly staff with good value dining. Main complaints include limited parking, outdated fixtures or design flaws like few sockets, and occasional noise or maintenance issues.
Dimension scores · cross-source
Cleanliness9.1
Wi-Fi9.0
Rooms9.0
Value9.0
Service8.9
Location8.7
Facilities8.6
＋ PraisedFriendly and professional service · Clean and spacious rooms · Good value dining · Comfortable bedding
－ ComplaintsLimited parking · Average soundproofing · Outdated facilities or design flaws · Far from town center
KEYSuitable for self-driving travelers seeking value. Check parking in advance; sensitive guests should note potential noise or older fixtures.
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Queen bed52 ㎡up to 2
This large, air-conditioned suite features free Wi-Fi and a seating area with a sofa and flat-screen TV. The private bathroom includes a hairdryer, bathrobe and slippers.
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Double or Twin Room
2 × Twin bed21 ㎡up to 2
This air-conditioned room features free Wi-Fi, a TV and a private bathroom.
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Single Room
1 × Twin bed19 ㎡up to 1
This air-conditioned room features free Wi-Fi, a TV and a private bathroom.
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Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsIroning servicePacked lunchesParkingTerraceCurrency exchangeShared lounge/TV areaGrocery deliveriesKid mealsOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredInternet accessOffsite parking discounted rates availableReception hallSelf parking (surcharge)Television in common areasVegetarian menu options availableFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRestaurantTour deskNon-smoking throughout
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Nearby & map
Dining
1
Vandelvira
Modern Cuisine · ★ Michelin
€€€
If you’re visiting Baeza’s marvellous historic quarter, a Renaissance jewel that has been declared a World Heritage Site, eating in this restaurant will add an extra-special touch to the experience. Vandelvira occupies part of a 16C monastery with comfortable dining rooms and beautiful covered cloisters where guests can nowadays enjoy a glass of manzanilla sherry. The focus of owner-chef Juan Carlos García is on two tasting menus of creative cuisine, with a preference for humble ingredients from his own vegetable garden or the region, which he transforms into haute-cuisine dishes that showcase
36.8km
2
Cantina La Estación
Contemporary · Bib
€€
Although located slightly away from the historic centre, this authentic “cantina” full of surprises is well worth the journey! It features a simple tapas bar in the style of an old railway station, which leads to the dining room, the latter imitating the interior of an old train carriage. The couple in charge, Montserrat and Antonio José, focus on contemporary seasonal cuisine, with the intention of always enhancing what they offer with artisanal breads, a small selection of olive oils, an enticing tasting menu and at least one different stew every day (there are also off-menu suggestions). Th
27.9km
3
Los Sentidos
Modern Cuisine · Bib
€€
Los Sentidos occupies a restored house with an imposing stone façade in the centre of town, behind which the contemporary design of its dining rooms comes as something of a surprise (the main room stands out, in particular, as it is brighter and overlooks an internal patio). Owner-chef Juan Pablo Gámez is strongly committed to contemporary cuisine that showcases the bygone flavours and history of Jaén, adapting regional recipes with his modern culinary techniques. The à la carte, which always features plenty of daily suggestions, is complemented by two tasting menus: “GastrÓleO”, which extols
48.3km
4
Cibus
Contemporary
€€€
An unexpected surprise in the centre of Úbeda! The small restaurant, with an open kitchen by the entrance and a dining room with stone walls downstairs that dates back to the 16C, has a philosophy that it classifies as a "culinary renaissance”, which is showcased via dishes that are constantly evolving and change with every season. There’s no à la carte; instead, you’ll find two surprise tasting menus entitled Legado and Renacimiento (both are plant-based and come with a wine-pairing option). Extra virgin olive oil from Jaén is a constant presence in the dishes served here.
28.0km
5
Taberna Canela en Rama
Traditional Cuisine
€
Located in the historic centre of Baeza, a stone’s throw from the Cathedral, this establishment stands out both for its terrace and for the fact that it dedicates itself to extolling the culture of informal tapas. Enjoy an updated traditional offering designed for sharing, with portions and half portions to make it easier to try more things, and they offer a free tapa with each drink!
37.0km
6
Acebuche
Contemporary
€€
Located inside the Puerta de la Luna hotel along one of the narrow cobbled streets of Baeza’s old quarter, this gastronomically focused modern restaurant has strong links with the world of olive oil, as highlighted in its name (“acebuche” is the Spanish name for a wild olive tree). The couple at the helm in the kitchen (he is from Brittany in France, his partner from Castellar, a small town nearby at the foot of the Sierra Morena), showcase their strong personal style here having previously worked in leading restaurants in France and Spain. Their cuisine is a fusion of sauces and techniques he
37.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.