Gîte - Auberge du Midi
·Hotels
WiFi availableFree Parking24-hour front deskHeatingFamily roomsHikingAll 57 facilities +
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Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-23
Guests praise the warm hospitality, tranquil rural setting, spacious rooms, and good dining. Main drawbacks include lack of AC/fans in summer, weak Wi-Fi, noise issues, and some aging facilities.
Dimension scores · cross-source
Service9.5
Cleanliness9.5
Rooms9.3
Value9.2
Location9.2
Facilities8.7
Wi-Fi8.3
＋ PraisedWarm and attentive service · Tranquil and beautiful environment · Delicious food and dining · Spacious and comfortable rooms
－ ComplaintsPoor soundproofing in some rooms · TV reception issues · Difficult to close shutters · Weak or non-existent Wi-Fi
KEYIdeal for quiet getaways, families, and pet owners. Summer guests should check cooling options; those needing strong Wi-Fi should verify coverage.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Studio
1 × Double bed(s) / 1 × Sofa bed(s) / 2 × Single bed(s)38 ㎡up to 5
Providing free toiletries, this studio includes a private bathroom with a shower. Guests can make meals in the kitchenette that is equipped with a stovetop, a refrigerator, kitchenware and a microwave. The studio provides a private entrance, a tea and coffee maker, a seating area, a flat-screen TV with cable channels, as well as a quiet street view.
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Twin Room - Disability Access
1 × Double bed(s)28 ㎡up to 2
Offering free toiletries, this twin room includes a private bathroom with a shower. The twin room offers a private entrance, a tea and coffee maker, a wardrobe, a flat-screen TV with cable channels, as well as a quiet street view. The unit has 1 bed.
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Standard Twin Room
1 × Double bed(s) / 1 × Bunk bed(s) / 2 × Single bed(s)25 ㎡up to 4
Providing free toiletries, this twin room includes a private bathroom with a shower. Featuring an outdoor dining area, this twin room also provides a private entrance, a tea and coffee maker and a flat-screen TV with cable channels.
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Facilities · 57
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskHeatingFamily roomsHikingLaundryExpress check-in/check-outBarSoundproof roomsFacilities for disabled guestsBreakfast in the roomPacked lunchesParkingPets allowedTerraceFree WiFiPrivate parkingSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingShared lounge/TV areaKid mealsSnack barToilet with grab railsHigher level toiletOutdoor furniturePicnic areaWine/champagneFruitsPet bowlsCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomScreens / Barriers between staff and guests for safetyDelivered food - securely coveredBreakfast takeaway containersNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
Dining
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Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
25.1km
2
Palégrié Chez l'Henri
Creative, Modern Cuisine · ★ Michelin
€€€
As enthusiastic as ever, Guillaume Monjuré (who first came to our attention in Lyon and Corrençon-en-Vercors) plays host to guests in this family-owned barn, which has been renovated into a table d'hôte-style restaurant. Fanning the flames of his passion for cooking over an open fire, he has set up a wood-burning oven in full view of diners; he cooks absolutely everything in it, from bread first thing in the morning, to vegetables and fish during the meal. This is natural, primitive cuisine that is no less personal and creative for all that. He is able to elevate vegetables, herbs and fish fro
25.8km
3
Bistrot Louise
Modern Cuisine · Bib
€€
In the heart of a village of orchards devoted to walnut growing, this lovely stone building is where Yann Tanneau rolls out a creative and enticing lineup. After learning the ropes in top houses, this tattooed and enthusiastic chef crafts and serves, entirely single-handedly, perfectly executed first-class dishes. You may start with a yummy association of oeuf parfait, creamy celery, smoked haddock and Iberic lomo. For the main course, we recommend juicy, tender poultry breast, underscored by cardamon, combawa and green curry. This elegant, gourmet feast is sampled in a simple, welcoming inter
17.5km
4
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
29.7km
5
Asterales
Modern Cuisine · ★ Michelin
€€€
Poetically named after an order of flowering plants, this tasteful restaurant sports a low-key alpine style. Chef Ludovic Nardozza’s painstakingly crafted cooking showcases his favourite, first-class ingredients: roasted langoustines in marjoram butter, girolles and vin jaune bisque; John Dory lacquered in wild fennel, courgette flowers and grilled cuttlefish; apple like an upside-down pie with local honey and black cardamon… Service with a smile. Pleasant guestrooms make it an ideal basecamp to explore Vercors.
30.8km
6
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
41.2km
7
Café Brochier
Modern Cuisine · Bib
€€
This handsome building is an institution in this Vercors village. Dating from 1867, it is home to a historical cafe adorned with frescoes dating back to 1912. Locally sourced ingredients from the Vercors plateau play the lead roles on the menu, which changes regularly. Respect for the seasons goes hand in hand with respect for the produce, culinary skill and flavour. Three guestrooms upstairs.
24.9km
8
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
39.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.