Name: Hotel Café Restaurant Snackbar Beerzerveld
Address: Van Alewijkstraat 32, Beerzerveld, NL

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Guest scores & sentiment

From 76 guest reviews · multi-source · as of 2026-07-23

Guests praise the cozy rural vibe, friendly staff, and excellent breakfast. Main drawbacks include small rooms, soft mattresses, average soundproofing, and limited in-room amenities like fridges.

Dimension scores · cross-source

Service9.4

Wi-Fi9.1

Value9.1

Cleanliness9.0

Rooms8.7

Location8.6

Surroundings8.6

Facilities8.5

＋ PraisedFriendly and welcoming atmosphere · High-quality breakfast · Quiet and beautiful environment · Good value for money

－ ComplaintsSmall rooms · Average soundproofing · Soft mattresses · Lack of fridge/amenities

KEYIdeal for families/cyclists seeking quiet rural charm and great breakfast. Those sensitive to mattress firmness or needing large rooms should consider alternatives.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Double bed14 ㎡up to 2

The double room offers a wardrobe, a carpeted floor, as well as a private bathroom featuring a walk-in shower and a hairdryer. This double room features heating and a flat-screen TV with cable channels. The unit offers 1 bed.

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Single Room

1 × Twin bed14 ㎡up to 1

This room comes with a TV and a bathroom including a bath or shower.

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Facilities · 18

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableLuggage storageFax/photocopyingPacked lunchesParkingPets allowedTerraceDartsBoard games/puzzlesInternet accessJapanese gardenOffsite parking discounted rates availableReception hallBilliards or pool tableSnack bar/deliFree wired internetNon-smoking roomsRestaurant

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Nearby & map

Dining

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De Uitkijk

Modern Cuisine · Bib

€€

Take in views over breathtaking countryside, either from the spacious terrace, which evokes a Mediterranean ambience with the scent of lavender, or from the restaurant itself, which is replete with country house charm. The seasons are reflected not only in the landscape but also on your plate. Chef Sebastiaan Pals puts his ingredients centre stage, and he likes to incorporate herbs from his own garden. His cuisine exudes French refinement, embraces fresh, contemporary ideas and delivers generous, satisfying dishes. For example, he poaches trout fillet in a tangy marinade and tops it with a lay

15.5km

2

Amused Food & Wine

Modern French

€€€

On one side is Next wine bar, which is a stylish and trendy spot in which to sample vinologist Corine Vink's latest finds, served with freshly prepared bar snacks. Then there is the elegant restaurant with its chic decor, where Chiel de Groot incorporates his creative ideas into a surprise menu and beautifully presented plates of food. He likes to use produce from his own vegetable garden to bring his creations to life. Intensity is his guiding principle: a grilled sandwich filled with game stew, for instance, makes for an original accompaniment to a medium-rare roe fillet, an exquisite game j

9.4km

3

Restobar de Woage

Farm to table

€€€

Set within a charming old building in Gramsbergen, this modern restobar is an inviting spot where even a glance at the extensive menu is sure to bring a smile to your face. Chef Jelle Jansen is a devotee of authentic flavours and puts his ingredients centre stage. Highlights include medium-rare grilled entrecôte with a stroganoff sauce infused with smoked sausage, served with crispy fries. The rich tiramisu is simply irresistible, right down to the last spoonful. This is a place with something for everyone, prepared by a seasoned chef who is attuned to what diners want.

14.5km

4

Ledeboer

Farm to table

€€€

Ledeboer has been housed in a stately former bank building since 1994, and its elegant industrial decor provides the perfect backdrop for its fine dining concept. The chef champions a modern style of cooking distinguished by meticulous presentation, and relishes working with premium ingredients. For instance, he pan-fries turbot in butter to a succulent finish then tops it with Limburg pork ham and complements it with a Jerusalem artichoke cream, tarragon espuma and a delicate fennel salad. Should time not allow for the full set menu (also available in a vegetarian version), the dishes can be

16.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.