Hotel & Restaurant Linde
·Hotels
Offsite parking discounted rates availableFamily roomsSaunaPacked lunchesParkingPets allowedAll 23 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite with Balcony
1 × Queen bed45 ㎡up to 4
Please note that the rate is based on 2 guests. Maximum occupancy is 4 guests (see Hotel Policies).
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Suite
1 × Queen bed40 ㎡up to 2
This suite features 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The suite has parquet floors, a seating area with a flat-screen TV, a mini-bar, a wardrobe, as well as a safe deposit box. The unit has 1 bed.
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Junior Suite with Balcony
1 × Queen bed25 ㎡up to 4
The suite offers a seating area, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This suite has a safe deposit box, parquet floors, a flat-screen TV and a balcony. The unit has 1 bed.
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Double Room with Balcony
1 × Queen bed24 ㎡up to 2
The double room features a seating area, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.
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Standard Double Room
1 × Queen bed21 ㎡up to 2
This double room offers 1 large double bed and faces the street.
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Double Room with Balcony
1 × Queen bed20 ㎡up to 2
The double room provides a seating area, a wardrobe, as well as a private bathroom featuring a bath and a hairdryer. The unit offers 1 bed.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsSaunaPacked lunchesParkingPets allowedTerraceKid mealsPublic transport ticketsFruitsFire extinguishersSmoke alarmsKey accessInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Vegetarian menu options availableWine release eventsFree wired internetHosted evening meal (reserve)Non-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Hirschen
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
What is it that draws legions of visitors from near and far to this tranquil village in Markgräflerland? Douce Steiner and Udo Weiler's hotel-restaurant is housed in a picture-perfect building that dates back over 500 years. In the charming, elegant interior, windows allow a glimpse into the kitchen – there, the chefs can be seen creating a six-course set menu that takes its cue from the seasons, draws on classic French influences and incorporates regional produce. There are also additional dishes to expand or substitute, such as marinated calf's head, glazed heart sweetbreads and langoustine
8.2km
2
Die Krone
Country cooking, Farm to table · Bib
€€
Chef Volker Lahn continues the family tradition in the kitchen at Die Krone. The cosy Baden setting of the dining rooms is matched by good local Baden cooking. The seasonal fare is available in the form of a set menu or à la carte.
6.0km
3
Spielweg
Asian Influences, Regional Cuisine
€€
First mentioned in records in 1705, the original Spielweg building, managed by the Fuchs family, makes for a wonderfully cosy setting. The charming dining rooms are done out in traditional Black Forest style and the service is extremely friendly and attentive. Diners can expect classic regional cuisine that is ambitious and full of flavour, as in the warm smoked char from the Wutach in a cold potato and leek broth. It also draws on Asian influences, cf. their wild boar dim sum with soy sauce – Asian cuisine is one of the young chef's passions. The lunchtime menu proposes somewhat simpler fare,
2.2km
4
Storchen
Classic Cuisine, Farm to table · ★ Michelin
€€€
Run with great dedication by two generations of the same family, this traditional inn is a real gem. Offering a pair of set menus – one of which is vegetarian – and a small à la carte selection, the father-and-son team ensures that every diner is catered for. Jochen Helfesrieder and his father Fritz stick to seasonal produce when choosing ingredients for their cuisine, which is rooted in classic techniques and based on select regional as well as international produce. Some of it comes from their own farm garden, but the menu also includes excellent fish from France. Standout dishes include the
9.1km
5
Landgasthof Rebstock
Country cooking, Farm to table · Bib
€€
In the heart of this wine-growing village, the Keller family run this cosily rustic, centuries-old establishment, where warm hospitality meets fresh, seasonally inspired cuisine. Select ingredients are used throughout, often sourced from the region, although international accents also appear on the menu. The cooking is executed with great care and impresses with both craftsmanship and flavour, for example in the terrine made with premium fish and served warm with trout caviar, saffron sour cream and a flower salad, or pan-fried corn-fed chicken breast with ratatouille and wild garlic risotto.
8.2km
6
Berghotel Wiedener Eck
Country cooking, Seasonal Cuisine
€€
Marie and Lorenz Wissler represent the fourth generation of their family to run Berghotel Wiedener Eck, which enjoys an idyllic location at over 1 000m above sea level – the view of the valley is stunning! For overnight stays, there are attractive, cosy guestrooms, and the restaurant is brimming with traditional Black Forest charm, interspersed with modern touches. In the restaurant, you can look forward to friendly and courteous service, as well as regional cuisine and dishes that draw on the culinary traditions of France and the Mediterranean, all made from fresh high-quality ingredients – t
5.1km
7
Höfli
Farm to table
€€€
The charming Höfli blends seamlessly into the picturesque old town setting. The enchanting cobblestone courtyard invites you to dine under the summer sky, surrounded by historical walls and half-timbered buildings. The interior is just as pleasant with its sleek, contemporary feel. While maître d' Alexandra Killy ensures a warm welcome, her husband, Marco, prepares delicious and neatly crafted dishes. His classical training shines through in dishes such as foie gras tiramisu with mascarpone, quince, coffee and brioche, or John Dory with fregola sarda and a pointed pepper broth.
6.0km
8
Die Halde
Country cooking, Farm to table
€€
At an elevation of 1 147m, this elegant restaurant effortlessly bridges the gap between the old and the new! In cosy traditional dining rooms, friendly and professional waitstaff serve dishes such as medium-rare topside of veal with coleslaw, pickled onions, chive cream and mustard gherkins, or pan-fried cod fillet with gremolata, asparagus, pea purée and gnocchi. The menu also features Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy), schnitzel and other classics. The kitchen prioritises regional ingredients, and the water comes straight from the property's own mountain sp
6.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.