Artus Hotel
·Hotels
Check-in 12:00 PM / out 11:00 AM
Offsite parking discounted rates availableExpress check-in/check-outParkingInternet accessExpress check-inOffsite parking discounted rates availableAll 9 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed16 ㎡up to 2
Bright room with featuring a private bathroom with hairdryer.
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Triple Room
1 × Single bed / 1 × Large bed16 ㎡up to 3
Bright room with featuring a private bathroom with hairdryer.
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Twin Room with Private External Bathroom
2 × Twin bed14 ㎡up to 2
The twin room features a wardrobe, parquet floors, heating and a TV with satellite channels. The unit has 2 beds.
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableExpress check-in/check-outParkingInternet accessExpress check-inOffsite parking discounted rates availableFree wired internetNon-smoking roomsTour desk
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Nearby & map
DiningSights
1
1876 Daniel Dal-Ben
Creative, Modern Cuisine · ★ Michelin
€€€€
At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon
1.7km
2
LA VIE by thomas bühner
Modern Cuisine, Creative · ★ Michelin
€€€€
Owner Thomas Bühner has for years been at the forefront of Germany's gastronomy scene with his restaurant La Vie in Osnabrück. At his new LA VIE on the urban METRO Campus in Düsseldorf, the talents of another chef are on display: Timo Fritsche, no stranger to MICHELIN-star kitchens. In the evening, twin set menus – one omnivore, the other vegan – put top-notch regional ingredients to work in dishes with French and Asian influences. Wonderfully harmonious flavour combinations tantalise the palate, for example, the perfectly cooked premium skrei with crispy roasted cauliflower and a truly sensat
1.9km
3
Nagaya
japanese · ★ Michelin
€€€€
Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte
4.0km
4
Setzkasten
Modern Cuisine, International · ★ Michelin
€€€€
A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.
4.7km
5
EssBar fein & pfiffig
International, Seasonal Cuisine · Bib
€€
This inconspicuous-looking restaurant is a stone's throw from the Hofgarten public park. Chef Daniel Baur and Olga Jorich have plenty of regulars here, and with good reason. The fresh, flavoursome dishes are carefully crafted using quality ingredients and represent excellent value for money. The veal rissoles are well worth trying. Neither will you be disappointed by the wine list! Olga Jorich's friendly and thoughtful approach to running the service plays a key role in creating the inviting atmosphere. Charming sheltered terrace to the rear of the building.
3.7km
6
Staudi's
Contemporary, Seasonal Cuisine
€€€
Once a butcher's, now a really pretty little restaurant with a bistro feel. Decorative relics of the past such as tiled floors and stained glass in the ceiling make for a charming interior. Diners also enjoy cordial service and modern, seasonal dishes, served in the form of a four-, five-, or six-course tasting menu. A vegetarian alternative is available, too. In good weather, you can make the most of the lovely terrace laid out in front of the restaurant. The Stube can be booked as a separate room for private events (Nov-Mar).
2.4km
7
Münstermanns Kontor
International, Traditional Cuisine · Bib
€€
What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy.
4.8km
8
Bistro Fatal
french
€€
It would be a shame (perhaps even a fatal mistake) not to get to know Alexandre and Sarah Bourgeuil's pleasantly unpretentious bistro, where savoir-vivre is the order of the day. The classic French menu is enticing, featuring staples such as beef tartare, chocolate soufflé and – of course – oysters. The food here is excellent. You can pick dishes to make up your own three-course "Toi & Moi" set menu – vegetarian options are also available. In summer, a terrace is set up on the pavement in front of the building. N.B. Finding a parking space nearby is not easy.
2.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.