Hotel Restaurant De Keurvorst
·Hotels
Offsite parking discounted rates availableBBQ facilitiesLuggage storagePacked lunchesParkingTerraceAll 39 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise the charming atmosphere, friendly staff, and delicious food. Main complaints involve heat without AC in summer, poor soundproofing due to old structure, and some aging facilities.
Dimension scores · cross-source
Service9.3
Location9.3
Surroundings9.0
Cleanliness8.7
Value8.6
Rooms8.5
Facilities8.4
Wi-Fi7.2
＋ PraisedGreat atmosphere and location · Friendly service · Comfortable beds · Good food quality
－ ComplaintsNo AC, hot in summer · Poor soundproofing · Old facilities/malfunctions · Average breakfast coffee
KEYIdeal for history lovers. Summer guests should tolerate heat; noise-sensitive travelers should bring earplugs.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Luxurious Room with Bath
1 × Queen bed12 ㎡up to 2
Bright room with a TV and a private bathroom.
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Standard Room with Shower
2 × Twin bed / 1 × Queen bed12 ㎡up to 2
Bright room with a TV and a private bathroom.
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesLuggage storagePacked lunchesParkingTerracePrivate check-in/check-outBoard games/puzzlesKid mealsOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessCCTV outside propertyProcess in place to check health of guestsScreens / Barriers between staff and guests for safetySecurity alarmInternet accessOffsite parking discounted rates availableReception hallTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
Versaen
Creative, French Contemporary · ★ Michelin
€€€
Creativity does not have to revolve around spectacle. Do not expect crazy combinations or 101 variations from Hans Derks. The ingenuity of this modest chef lies in finding harmony with a limited number of elements. For example, he will pimp an ajoblanco soup, with its delicate balance between almond and garlic, with fresh pieces of herring, fish roe and a visually appealing palette of vegetables such as beetroot, radish and leek. That is the power of simplicity. Chef Derks likes to play with Mediterranean flair and Eastern intensity, and dares to update a preparation of tournedos Rossini, for
63m
2
De Nieuwe Winkel
Organic, Vegan · ★★ Michelin
€€€€
Emile van der Staak's vision comes to life in this urban restaurant, where you can see the impressive team at work in the open kitchen. His botanical gastronomy showcases the "age of plants'' at this MICHELIN Green Star restaurant that is taking a stand against climate change. He is a visionary writing a story, with every chapter whetting your appetite. The passion and positivity he and his team radiate is truly inspiring. Emile van der Staak's source of inspiration is Food Forest Ketelbroek. This is where he makes discoveries, reflects and creates – and his is a creative spirit that seems to
15.4km
3
Avenue43
Modern French · Bib
€€
Avenue43 fuses modern elegance and hip vibes in a relaxed, easygoing setting. Have an aperitif at the bar before sliding into one of the plush round banquette seats. Both the à la carte and appealing set menu lean into the classics – with a modern twist. Rose fish, bream, mussels and cockles become a refined bouillabaisse. Steak tartare and crêpe suzette are finished tableside. Familiar flavours feature in indulgent dishes with a unique twist. Very cool!
9.7km
4
Groenewoud
Modern French · Bib
€€
A few authentic decorative features remind us that despite its comfortable and even trendy feel we are in Nijmegen's second-oldest café, built in 1763! The seasoned chef presents a modern take on French cuisine, marked by generosity and moments of surprising finesse. Think jalapeño worked into a cucumber foam to give prawn tartare a spicy kick, or green beans lightly dusted with sumac in a dish featuring steak with an oxtail and red wine sauce. The familiar and the inventive go hand in hand here. At Groenewoud, the value for money is fantastic, and you can drop in any time of day for a full se
15.8km
5
Bistrobar Berlin
Modern Cuisine, Sharing · Bib
€
With its edgy vibe and modern flair, this bistro bar captures the essence of Berlin's avant-garde culture. The music is somewhat louder downstairs, the upstairs area is more comfortable; but the creative cuisine is the same wherever you choose to sit. This enticing menu features a diverse selection of culinary delights, ranging from bold and experimental to comforting and familiar. Flat iron steak, for example, is cooked rare and served alongside an onion tarte Tatin with tonburi, creating a harmonious blend of sweet, tangy and smoky flavours. The accompanying bordelaise sauce is robust, and t
15.9km
6
Bistrot Regent
French, Traditional Cuisine · Bib
€€
This timeless bistro is a slice of la douce France. It serves classics such as egg mayonnaise, and both the menu and excellent wine list showcase the best of what that country has to offer. Chef Robbert van Sonsbeek is a master sauce maker and treats his ingredients with respect. In a dish featuring succulent roasted farm-raised chicken, he includes the tenderloin, pairing it with pan-fried chanterelles and a refined butter sauce infused with vin jaune. From a tempting array of indulgent dishes, you can order à la carte or create your own Bib Gourmand set menu. Robbert and Heleen clearly put t
15.9km
7
Restaurant Old Skool
Modern Cuisine
€€
Druten's old school has been converted into a restaurant with a charming retro-modern location and a menu offering a choice of modern, traditional and vegetarian dishes. Although the chef will readily produce a game dish based on pheasant, he tends towards the contemporary end of the spectrum. This manifests itself in his use of seasonings from around the globe and the presentation of the dishes. A delicious lesson for any foodie!
11.1km
8
Lime
Modern Cuisine
€€€
The open kitchen immediately catches the eye at the contemporary Lime, which also has a charming veranda. A table by the kitchen is a must if you want to see accomplished chef Ysbrandt Wermenbol at work. He gives traditional dishes a carefully considered personal twist, often taking inspiration from Mediterranean and Asian cuisine. His surprising ideas dare to be complex, while retaining a sense of generosity and balance.
13.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.