Hotel Martz
·Hotels
Check-in 04:00 PM / out 10:30 AM
Offsite parking discounted rates availableFamily roomsLuggage storageSafety deposit boxIroning servicePacked lunchesAll 31 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.4
Facilities8.4
Cleanliness8.4
Surroundings8.4
No checkout or paid ranking here — commission never drives content.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDouble Room with Balcony
Double Room with Balcony
1 × Queen bed38 ㎡up to 2
This room offers a seating area, satellite TV and a private bathroom, as well as a balcony.
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Double Room
1 × Queen bed21 ㎡up to 2
This room offers a seating area, satellite TV and a private bathroom.
Rates / book on FlyerTrip →RoomSingle Room with Balcony
Single Room with Balcony
1 × Twin bed19 ㎡up to 1
This room offers a seating area, satellite TV and a private bathroom, as well as a balcony.
Rates / book on FlyerTrip →RoomSingle Room
Single Room
1 × Twin bed17 ㎡up to 1
This room offers a seating area, satellite TV and a private bathroom.
Rates / book on FlyerTrip →F
Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLuggage storageSafety deposit boxIroning servicePacked lunchesParkingTerracePrivate check-in/check-outShared lounge/TV areaAllergy-free roomStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsKey accessFood delivered to guest roomInternet accessJapanese gardenOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Die Brasserie
Classic Cuisine, Contemporary · ★ Michelin
€€€€
Behind the striking red façade, the unpretentious atmosphere of a brasserie meets the standards of a MICHELIN-starred restaurant. In a beautiful setting adorned with paintings, diners sit in comfortable, stylish upholstered armchairs at polished wooden tables and savour a four- to six-course menu, available with fish and meat or in a vegetarian version. Chef-patron Vjekoslav Pavic's pleasingly pared-back style is both elegant and punchy. The quality of the ingredients is absolutely top-tier, whether it is skrei from the Lofoten Islands or Ibérico pork. Attentive service comes courtesy of a pro
1.9km
2
Borst
Classic French, Farm to table · ★ Michelin
€€€
Monika and Harry Borst have for many years been synonymous with quality and sophistication at their town-centre establishment. And now they have been joined by their son, Maximilian. In the kitchen, he toes the classic line, using high-quality ingredients to prepare cuisine that is at once pleasingly unpretentious and refined. They serve a set menu comprising three, four, five or seven courses, along with two starters to swap in or add on. This is accompanied by fine wines from the region. You will be treated to cordial and attentive service in the tasteful interior with a modern, elegant feel
9.0km
3
ESSLIBRIS
Mediterranean Cuisine, Country cooking
€€
ESSLIBRIS offers a relaxed, elegant atmosphere with a fine view of the garden. The food on offer is a mix of Mediterranean and regional. Try the suckling calf fillet and ravioli with carrots, parsley root and shallots. The kitchen is pleased to meet personal requests.
15.7km
4
WurzelWerk
Farm to table, Seasonal Cuisine
€€
This restaurant lives up to its name: Wurzel, meaning "root", signifies a dedication to the local terroir, Werk, meaning "craft", highlights a commitment to artisanal cooking techniques – chef-patron Benjamin Bendzko puts both into practice in his market-fresh cuisine. Exceptional and almost exclusively regional ingredients are used to create flavoursome and pleasingly down-to-earth dishes. Two buildings, built in 1875 as a farmstead, now house a guesthouse (with a café at weekends) and this restaurant, whose rustic charm and pretty decor make for a cosy atmosphere. In summer, the garden terra
17.1km
5
Anthon
Modern Cuisine
€€
Georges Flaig represents the fourth generation at the helm of this gorgeous half - timbered house, dating from 1860. No nostalgia on his watch. His cooking is modern and tasty, and readily promotes producers from the surrounding area. For instance, Uhrwiller dairy buffalo beef and Wingen trout.
19.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.