August Restaurant Hotel
·Hotels
Offsite parking discounted rates availableLuggage storageParkingInternet accessJapanese gardenOffsite parking discounted rates availableAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.4
Wi-Fi8.3
Location7.9
Rooms7.6
Cleanliness7.6
Value7.5
Facilities6.8
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Single Room
1 × Twin bed15 ㎡up to 1
Providing free toiletries, this single room includes a private bathroom with a shower and a hairdryer. This single room features a wardrobe, parquet floors, a flat-screen TV and mountain views. The unit offers 1 bed.
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Standard Twin Room
2 × Twin bed12 ㎡up to 2
Providing free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. This twin room features a wardrobe, parquet floors, a flat-screen TV and mountain views. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageParkingInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
Wiesner Mysterion - Wiesner - Zauber
Creative, Regional Cuisine · ★ Michelin
€€€€
Surrounded by untouched nature, this spot 1 052m above sea level in the Entlebuch Biosphere Reserve feels like a world of its own. With mountains and valleys, meadows and forests all around, this environment is a source of the most diverse ingredients and flavours. Stefan Wiesner's nature-inspired, alchemistic cuisine forms part of a unique, captivating and at times provocative experience – a kind of personal ceremony that it is well worth embracing. It begins with the chef-patron's opening words and includes glimpses into his artistic world, as well as diner participation in the finishing and
11.1km
2
Sonnenberg le soir
French, International · ★ Michelin
€€€
As well as the prospect of the magnificent view of Rigi, Pilatus, Lake Lucerne and Bürgenstock, here you can look forward to Luca Haase's creative set menu, served in the evening. The chef, who previously worked under Peter Knogl at Basel's Trois Rois, cooks up modern French cuisine with Japanese and Mediterranean influences, using excellent ingredients. Choose between the omnivore version of the set menu ("Land and Water") and the vegetarian "Field and Garden", each comprising three to five courses. Charming and expert service is provided by a front-of-house team headed up by restaurant manag
15.2km
3
Wiesner Mysterion – Werkstatt Kost
Farm to table, Barbecue · Bib
€€
Anyone heading to see the "Wizard of Entlebuch" in Bramboden should be prepared for something special. Like Wiesner – Zauber, Werkstatt – Kost is housed in the Weitsicht hotel. The location is simply magnificent; the terrace is idyllic, boasting one of the loveliest views in the whole region. Stefan Wiesner brings his nature-inspired culinary philosophy to the plate. For his four-course set menu, he sources ingredients from nearby woods and meadows, as well as the on-site garden – and prepares them using fire, embers and smoke. Tip: It's well worth spending the night. That way, you will have t
11.1km
4
Colonnade
french · ★★ Michelin
€€€€
Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fittings hanging from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – take, for example, the sweetbreads with peas, asparagus, morels and wild garlic. There are two tasting menus, which can comprise th
18.6km
5
de MATOS
Creative · ★ Michelin
€€€
In a prime Old Town location right by the River Reuss, this couple – Oscar de Matos and Nadine Baumgartner – run their restaurant, which has a tastefully modern bistro vibe with a relaxed feel and an open kitchen. Made from top-quality ingredients, the dishes are brimming with personality – bold, creative and out of the ordinary, characterised by an intense interplay of acidity and contrasts. Think kohlrabi with Nashi pear, buttermilk and chipotle ketchup, or halibut with walnut, parsnip, Chasselas grapes and sauerkraut beurre blanc. "Unusual, but down-to-earth and with a pinch of punk" is how
17.4km
6
Restaurant Pony
Seasonal Cuisine, Mediterranean Cuisine
€€€
Nestled in a small town at an elevation of 770m, this third-generation family business serves classic seasonal fare with a Mediterranean twist in an elegant light-filled extension. There are two set menus (one of them vegetarian), from which you can also order à la carte. Tempting dishes include Sigigen trout fillet with wild garlic, and timeless favourites such as "Suure Mocke" (marinated beef roast). Or why not share the Chateaubriand beef fillet for two? Friendly service. For a more rustic dining experience, head to Beizli & Sonnsyte, which also doubles as a lounge. Another option is to din
4.5km
7
Maihöfli by UniQuisine
Creative, Innovative · ★ Michelin
€€€
Chef Robert Steuri heads up the kitchen of this lovely restaurant at a remove from the city centre. In the evening, he and his dedicated team showcase precise craftsmanship and top-notch ingredients in two five- or seven-course set menus, one of which is vegan. A marriage of elegance and bold flavours, the dishes are carefully composed and thoughtfully balanced – intricate without ever feeling overworked. A fine example is the duck with red cabbage, chestnut and orange. At lunchtime, the set menu is shorter, comprising three or four courses. Diners enjoy professional and well-attuned service i
18.0km
8
Lucide
Contemporary, Classic Cuisine · ★ Michelin
€€€€
This place ticks all the boxes! In a central location right by Lake Lucerne, on the first floor of the Culture and Congress Centre, it commands fantastic views of the lake and the city. It boasts a stylish and chic interior. Furthermore, the large, friendly team provides proficient service. And then there's the food: By enlisting Maximilian Huber, previously chef at Munich's mural farmhouse, they have brought in a master at elevating regional cuisine with delicate precision. Proximity to producers and the quality of the ingredients play an important role. The precise technique and balance of f
18.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.