Hotel Hochland
·Hotels
Offsite parking discounted rates availableParkingNon-smoking roomsTerraceLift / ElevatorExpress check-in/check-outAll 40 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Extra-large double bed (Super-king size)24 ㎡up to 2
Room with a flat-screen satellite TV, a seating area, and a bathroom. Rooms do not feature a balcony.
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Double Room with Balcony
1 × Extra-large double bed (Super-king size)24 ㎡up to 2
Room with a flat-screen satellite TV, a seating area, a bathroom, and a balcony overlooking the mountains.
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Single Room
1 × Twin bed16 ㎡up to 1
Room with a flat-screen satellite TV, a seating area, a bathroom, and a balcony overlooking the mountains.
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Facilities · 40
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsTerraceLift / ElevatorExpress check-in/check-outSafety deposit boxFax/photocopyingIroning serviceHot tub/JacuzziSaunaSki storageNon-smoking throughoutPublic transport ticketsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessSki storageExpress check-inFree wired internetSelf parking (surcharge)Offsite parking discounted rates availableInternet accessHousekeeping on requestJapanese gardenSecured parkingSnow sports gearBicycle-friendly property
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Nearby & map
DiningSights
1
Interalpen - Chef's Table
Creative, Seasonal Cuisine · ★ Michelin
€€€€
Are you looking for a dining experience with a difference? In the restaurant of the Interalpen-Hotel Tyrol, in a fabulous location on the Seefeld high plateau, the eponymous Chef's Table is just the ticket. Diners are seated in the kitchen, at two high tables. Here, in the thick of the action, you can watch Mathias Hendl and his team at work – the chefs themselves also present their dishes. Made using top-notch ingredients, the creative courses of the seasonal set menu showcase wonderfully harmonious combinations and bold flavours. Exemplifying the outstanding quality is the binchotan charcoal
5.5km
2
Zomm
Contemporary, Classic Cuisine
€€€
This friendly restaurant done out in a modern style is to be found in a small boutique hotel. Depending on your table, you may be able to see into the open kitchen. The menu is built on classic foundations, with a new spin on classic dishes, eg "Winter edition bouillabaisse – Alpine prawns & premium local fish, Jerusalem artichoke, winter vegetables & sourdough toast" or "Confit char – cauliflower, potatoes, chives, beurre blanc & herring caviar". There are three menus to choose from, as well as à la carte dishes. Front-of-house staff ensure diners receive attentive service, with the chefs als
4.4km
3
Lorenz in der alten Mühle
Regional Cuisine, Fusion
€€
This modern restaurant stands on the foundations of a mill that were laid in 1569 – the preserved millstone can be admired at the entrance. Wood finishes, clean lines and an open kitchen are prominent features of the interior, which has a pleasant, vibrant atmosphere. In the evening, there is a regional à la carte selection as well as a set menu with dishes cooked over hot charcoal on the robatayaki. There is also a Japanese omakase menu comprising three to six courses. The lunchtime offering revolves around the "beer garden menu", which also includes some of the evening dishes. They also have
7.7km
4
Bertas im weissen Rössl
regional, steak_house, fine_dining
€€
Susi and Josef are your young hosts at this charming little restaurant. The stylishly modern interior is wonderfully inviting, with large windows framing spectacular mountain views, which can also be enjoyed from the balcony terrace in summer. The atmosphere is pleasantly relaxed, not least thanks to the friendly proprietress overseeing the service. Inspired by the changing seasons and the culinary traditions of the region, the chef-patron cooks up modern and visually appealing dishes. Options such as free-range chicken from Rietz with cauliflower mash and florets, almonds and raisins, or crea
8.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.