Name: Hotel Zia Piera
Address: Corso Valparaiso 54, Chiavari, IT

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Suite with Spa Bath

1 × Sofa bed22 ㎡up to 2

The private pool and hot tub are the special features of this suite. This suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The air-conditioned suite offers a flat-screen TV with streaming services, a mini-bar, a coffee machine, a seating area as well as sea views. The unit offers 2 beds.

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Junior Suite with Sea View

1 × Sofa bed22 ㎡up to 2

This suite features 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The air-conditioned suite features a flat-screen TV with streaming services, a mini-bar, a coffee machine, a seating area as well as sea views. The unit has 2 beds.

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Deluxe Double Room with Sea View

1 × Twin bed16 ㎡up to 2

This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with sea views. The unit offers 1 bed.

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Double or Twin Room

1 × Queen bed16 ㎡up to 2

With sea views, this air-conditioned room features a satellite flat-screen TV, parquet floors and a private bathroom with a hairdryer and free toiletries. Please specify bed preference when booking.

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Facilities · 35

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsFace masks for guests available24-hour securitySecurity alarmThermometers for guests provided by propertyKey card accessInternet accessTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsRestaurant

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Nearby & map

DiningSights

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Da Felice

Ligurian, Seafood · Bib

€€

On the beautiful coast road, just a short walk from the seafront, you’ll find a place that exudes tradition and hospitality. A family-run eatery where time seems to move slowly and Ligurian seafood cuisine takes centre stage. Every dish tells a story of authentic flavours, lovingly prepared and served alfresco in summer, inviting guests to enjoy the sea breeze and the pleasure of good company. The inspector recommends: “brandacujun” (made with dried cod and potatoes) or calamari on the “ciappa” (a stone slab), served with potatoes and “preboggion” (cooked wild herbs).

298m

2

Lord Nelson

Seafood, Classic Cuisine

€€€

Set right on the seafront, with a delightful outdoor seating area, this historic restaurant – opened in 1969 and dedicated to the famous English admiral – boasts classic elegance with mahogany furnishings and light-coloured curtains reminiscent of unfurled sails. Mediterranean-inspired cuisine plays with modern and creative touches, such as slow-cooked amberjack served with baby spinach, pine nuts, marjoram and date tomato sauce.

238m

3

Duo

Contemporary, Italian

€€

In this restaurant housed in a historic palazzo in the centre of Chiavari, the owners have used the structural beauty of the building to showcase the skills of local artisans, resulting in a very attractive ambience. The modern cuisine is simple in style, allowing all the flavour of the ingredients to shine through.

453m

4

Impronta d'Acqua

Italian Contemporary, Creative · ★ Michelin

€€€

Between the sea and the railway, an open-space restaurant with a minimalist, contemporary design welcomes guests with its open kitchen, where chef and owner Ivan Maniago and his team transform ingredients from Liguria into sensory experiences. The philosophy is clear: 90% of the products come from small local producers. Three tasting menus offer an original interpretation of Liguria: Altitudine, a jouney from the coast towards inland Liguria; Profondità, an immersion in the wonders of the sea; and Vege-table, dedicated to green freshness.

4.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.