Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Double bed / 2 × Twin bed20 ㎡up to 3

This bright room contains a desk, TV with Sky channels and a private bathroom.

Rates / book on FlyerTrip →

Single Room

1 × Twin bed16 ㎡up to 1

This bright room contains a desk, TV with Sky channels and a private bathroom.

Rates / book on FlyerTrip →

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Facilities · 34

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFitness facilities (surcharge)Free beach shuttleLift / ElevatorExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning serviceSaunaMassage servicesPacked lunchesParkingPets allowedTerraceTable tennisAllergy-free roomInternet accessJapanese gardenFree beach shuttleFitness facilities (surcharge)Express check-inNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availableReception hallVegetarian menu options availableAccessible train station shuttleAccessible shuttleFree wired internetNon-smoking roomsRestaurantRoom service

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Nearby & map

DiningSights

1

Restaurant 1950

Regional Cuisine, Modern Cuisine · ★ Michelin

€€€€

This fantastic restaurant is actually housed in what was once a piggery. The attractive modern dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Accompanying the dishes (eg "pumpkin & mirabelle" or "celery & beetroot"), small cards provide information about the ingredients, all of which (except for the salt) are sourced within a 25km radius. Far from run-of-the-mill, this is cuisine driven by original ideas, and consistently ecological

15.5km

2

ROSE

Organic, Country cooking · Bib

€

For the Tress family, everything revolves around organic food, with a focus on vegetarian and vegan cuisine. The complex, carefully considered dishes win diners over with their depth of flavour and aroma – the pea and broad bean tartare, for instance, makes a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. The portions are kept on the smaller side, so sharing is a good option if you would like to try a variety of dishes. All the wines to accompany this regional cooking are Demeter-certified. It's lovely to sit on the terrace in t

15.5km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.