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René Bohn

Name: René Bohn
Address: René-Bohn-Strasse 4, Ludwigshafen am Rhein, DE

★★★★·9.2/ 10Excellent

·Hotels

📍René-Bohn-Strasse 4 · Ludwigshafen am Rhein ↗

Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Air conditioningFamily roomsLift / ElevatorAll 64 facilities +

Review

Guest scores & sentiment

From 289 guest reviews · multi-source · as of 2026-07-10

Guests praise friendly service, welcome drinks, and exceptional breakfast. Rooms are clean and comfortable. Main drawbacks include poor soundproofing, occasional AC issues, bathroom leaks, uncomfortable plastic mattress covers, limited/closed restaurant options, and scarce nearby dining.

Dimension scores · cross-source

Value9.3

Service9.3

Cleanliness9.3

Facilities9.2

Surroundings9.2

Location8.5

＋ PraisedExceptional and extensive breakfast · Warm and attentive service · Welcome drinks and thoughtful details · Comfortable bedding and good sleep

－ ComplaintsAC issues or poor temperature control · Limited dinner menu and business atmosphere · Mattress covers cause sweating · Industrial surroundings

KEYIdeal for business travelers and stopovers valuing breakfast/service. Request quiet rooms away from hospitals, check AC, and plan dinner externally.

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DiningSights

OPUS V

Modern Cuisine, Creative · ★★ Michelin

€€€€

Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course

3.2km

Dobler's

Classic Cuisine · ★ Michelin

€€€€

At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt

3.8km

The Tourist Trap

Modern Cuisine, Creative

€€€€

What a cool setting this is! On the upper deck of a historical museum ship moored on the Neckar River, this stylish space is imbued with vintage flair. The vibe is fresh, youthful and relaxed. Windows on all sides afford fantastic views, and in fine weather guests can sit out on the open deck. Dennis Maier, who most recently earned a MICHELIN star for Mannheim's Emma Wolf since 1920, has transformed the museum ship from the "tourist trap" (that inspired the name) into a culinary hotspot. He and his accomplished kitchen team serve two seven-course set menus (one of which is vegetarian), plus a

3.1km

Marly Privé

French, International

€€€€

The restaurant previously known as "Marly" has moved and is now operating under the name of Marly Privé. In its smaller space, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. Accessed via Le comptoir 17, a cosy back room accommodates up to 12 diners who sit down to a five- or seven-course tasting menu – a four- or five-course version is served on Fridays. Dishes have names such as "Our octopus salad depuis 1999" or "Line-caught sea bass from Quiberon, leek, nori, pink onions", and are accompanied by

3.8km

Le comptoir 17

french

€€

The addition of "Bistrot Parisien" to the name tells diners exactly what to expect. If you like a friendly, down-to-earth bistro atmosphere and classic French cuisine, then this is the place for you! Here, the emphasis is on the excellent ingredients that are used to make their house specialities such as blood sausage, beef tartare, mussels or fish soup. As well as the regular menu, there are specials written up on the blackboard.

3.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

René Bohn

Guest scores & sentiment

Room types · 5

Executive Suite

Business Suite

Suite

Deluxe Double Room

Superior Double Room

Facilities · 64

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