Hôtel Restaurant À L'Etoile
·Hotels
WiFi availableFree ParkingFamily roomsGardenLift / ElevatorBarAll 18 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Bungalow
2 × Single bed(s) / 1 × Double bed(s)35 ㎡up to 4
This accommodation includes a TV, a telephone and a private bathroom with shower.
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Double or Twin Room
2 × Single bed(s)20 ㎡up to 2
Featuring free toiletries, this twin/double room includes a private bathroom with a bath and a shower. This twin/double room has a wardrobe, heating and a flat-screen TV. The unit has 2 beds.
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Comfort Double Room
1 × Double bed(s)13 ㎡up to 2
This accommodation includes a TV, a telephone and a private bathroom with shower.
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Single Room
1 × Single bed(s)10 ㎡up to 1
Providing free toiletries, this single room includes a private bathroom with a shower. This single room features a wardrobe, heating and a flat-screen TV. The unit offers 1 bed.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenLift / ElevatorBarParkingPets allowedTerraceFree WiFiPrivate parkingKid mealsCoffee Shop on siteFire extinguishersSmoke alarms24-hour securityNon-smoking roomsRestaurant
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Nearby & map
Dining
1
Cheval Blanc
Modern Cuisine · ★ Michelin
€€€€
Carole and Pascal Bastian welcome you to this imposing 18C coach house, which stylishly pairs Alsace heritage with sharp-edged class. Noble produce takes the limelight in recipes, poised between pure-bred classicism and inspired creativity, crafted by a chef who kicked off his career here, under the auspices of Fernand Mischler. His signature dishes include stuffed morel mushrooms glazed a in meat reducation, locally sourced venison and the Paris-Lembach dessert. Fans of the region will be delighted by the cosy guestrooms.
7.7km
2
La Merise
Modern Cuisine · ★★ Michelin
€€€€
This traditional Alsace house near Haguenau is a remarkable new construction built out of old materials so as to seamlessly blend in with its rural setting overlooking the hills and orchards. It is the haunt of Christelle and Cédric Deckert. Using high-quality ingredients, the chef concocts his own intriguing take on classical, yet never boring recipes, enhanced by subtle and skilfully prepared jus and sauces.
10.1km
3
Auberge Baechel-Brunn
Modern Cuisine
€€€
With Thomas in the kitchen and Esther in the dining room, the Limmacher’s restaurant is a family business! The chef favours premium ingredients, local whenever possible and concocts primarily traditional recipes with a welcome hint of creative modernity. For example, he proposes a new take of the familiar flammkuchen or adds a puff pastry Wellington-inspired spin to local venison, flanked by a gloriously velvety game sauce. The menu changes frequently, to the delight of the (numerous) regulars.
90m
4
Au Soleil
Modern Cuisine
€€
Chef Anthony Schauer, who trained in top houses in northern Alsace, and his wife, cheerfully welcome you to their tasteful, contemporary restaurant, which provides the perfect foil to fresh, gutsy, seasonal fare with a bistronomic slant, such as seared seabream, white asparagus, kaesknepfle and a foamy hollandaise sauce, or a piece of French beef, veg, piping-hot crunchy fries and a béarnaise sauce. The weekday menu is excellent value for money. What’s not to like?
4.0km
5
Le Cygne
Modern Cuisine · Bib
€€
This picturesque half-timbered Alsace edifice has successfully kept pace with the times and its experienced chef conjures up modern, bistro dishes. Examples include the signature fish casserole with aïoli croutons, or spice-crusted lamb cutlet and fillet with braised vegetables and chickpea cream.
12.8km
6
La Source des Sens
Modern Cuisine
€€€
The setting is strikingly contemporary, with black walls and carpeting and atmospheric lighting. The food is equally up-to-date, thanks to the commitment of chef Pierre Weller, who slips in the odd tribute to Japan’s culinary culture, while excelling in the art of precise plating, demonstrated by his arctic char makis with green asparagus, orange foam and pistou. The Source also proposes guestrooms for overnight stays, together with a luxurious spa to pamper your senses.
7.1km
7
Les Jardins du Moulin
Modern Cuisine
€€€
This restaurant blends perfectly into the setting of the mill. Through the bay windows, one can admire the garden and magnificent terrace. Diners can look forward to well - crafted creations from the carpaccio of sea bream with citrus olive oil to the fillet of Simmental beef, béarnaise au siphon and buewespaetzle.
12.9km
8
Au Cheval Blanc
Traditional Cuisine, Alsatian
€€
"The soul of a winstub... and all the flavours of the region lovingly presented: blue trout, venison steak with sauce grand veneur, kirsch mousse etc. The same spirit is mirrored in the decor: lots of wood panelling and two ""stuben"": rustic rooms that are typical of the region. Finally, a special mention for the absolutely exemplary service. "
13.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.