Hostal Los Galgos
·Hotels
Air conditioningTerraceShared lounge/TV areaKid mealsCoffee Shop on siteFire extinguishersAll 16 facilities +
04
Guest scores & sentiment
From 76 guest reviews · multi-source · as of 2026-07-22
Guests praise the excellent value, location, and friendly staff. Common complaints include outdated facilities, poor soundproofing from street noise and the bar below, hygiene issues in some rooms, and expensive or mediocre breakfast.
Dimension scores · cross-source
Service8.4
Value8.1
Location8.1
Cleanliness8.0
Rooms7.6
Facilities7.5
Surroundings7.4
Wi-Fi6.5
＋ PraisedExcellent value for money · Friendly and helpful staff · Convenient location · Excellent value
－ ComplaintsPoor soundproofing · Outdated facilities · Cleanliness issues · Expensive breakfast
KEYSuitable for budget travelers. Avoid street-facing rooms if sensitive to noise; expect older facilities.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room with Private Bathroom
2 × Twin bed18 ㎡up to 2
This air-conditioned twin/double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a terrace. The unit has 2 beds.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningTerraceShared lounge/TV areaKid mealsCoffee Shop on siteFire extinguishersSmoke alarmsInternet accessReception hallTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)RestaurantNon-smoking throughout
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Nearby & map
DiningSights
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Iván Cerdeño
Modern Cuisine · ★★ Michelin
€€€€
At the historic Cigarral del Ángel (a “cigarral” is a typical Toledo-style country house), set in lush gardens on the banks of the Tagus, guests can savour the unusual cuisine of chef Iván Cerdeño, who creates dishes based on memories from the past and seasonality. In them, he showcases the finest ingredients from La Mancha, the distinctive flavours of game from the Montes de Toledo, and colourful produce from local vegetable gardens. He also takes inspiration from the different cultures that have left their legacy here, as well as from the distant seas around the Iberian Peninsula. Pickles, s
36.5km
2
El Bohío
Modern Cuisine · ★ Michelin
€€€€
A restaurant that has managed to adapt with the times to the delight of its guests. Despite the bright, renovated new look and cuisine that is more in keeping with contemporary trends, it still retains the informal character of the early roadside “mesón” first opened by grandmother Valentina and whose name recalls her Cuban roots. It is impossible to talk about El Bohío without mentioning celebrity chef Pepe Rodríguez, who champions the DNA of this area by highlighting the culinary legacy of La Mancha, while at the same time adapting its flavours and ingredients to the present day in line with
31.3km
3
Chirón
Modern Cuisine · ★ Michelin
€€€
We’re not just paying lip service when we say that Chirón is one of the best places to eat on the outskirts of Madrid, just 25km from the Spanish capital.Here, chef Iván Muñoz, working alongside his sommelier brother Raúl, showcases the cooking of the Madrid region from a more modern and creative perspective, while at the same time paying homage to its traditional roots. Choose between highly enticing set menus with a touch of influence from La Mancha, which take us on a journey along the banks of the Tajo, Jarama and Tajuña rivers. The chef’s enthusiasm for the area and its local produce does
32.4km
4
DiverXO
Creative · ★★★ Michelin
€€€€
Galician lobster awakening on the beaches of Goa, drunk crabs partying in Jerez, the Minutejo del Agus... The hedonistic cuisine of Dabiz Muñoz is fun and irreverent in many details, and breaks the barriers of the gastronomic avant-garde to enter a highly personal dreamlike plane, inviting the diner to live a roller coaster of emotions.In his striking establishment they serve a unique tasting menu, called ‘The Kitchen of the Flying Pigs’, which takes you on a spectacular journey through the different cuisines of the world, with special emphasis on Asian fusion but with the regular use of Spani
62.0km
5
Deessa
Creative · ★★ Michelin
€€€€
Deessa is a restaurant like no other and is the gourmet standard-bearer of the Mandarin Oriental Ritz in Madrid. The incomparable dining room, exquisitely laid out in the Alfonso XIII salon overlooking the garden, is the perfect setting in which to savour the intrinsic beauty of the great Quique Dacosta’s exquisite culinary vision. This celebrated chef keeps a watchful eye on everything here, closely following the cuisine created by resident head chef Domenico Vildacci. Their elegant dishes exploring the flavours of the Mediterranean and the Extremadura region are showcased on two tasting menu
57.4km
6
Paco Roncero
Creative · ★★ Michelin
€€€€
Displaying an elegant avant-garde aesthetic, this is a truly unique space... on the top floor of a nineteenth-century building!Here, where there is also a spectacular terrace, you can enjoy a culinary experience in the form of four menus, all with wine pairing options: Esencia laborables (available Thursday and Friday at lunchtime), Esencia (evenings and Saturdays, with the possibility of adding further dishes), the so-called Madrid, Madrid, Madrid and, finally, the so-called Gran Madrid. Chef Paco Roncero, who has an unwavering enthusiasm for olive oil, demonstrates his full creativity in his
57.7km
7
Ramón Freixa Atelier
Creative · ★★ Michelin
€€€€
Haute cuisine in an exclusive setting? Here you can savour the culinary creations of renowned chef Ramón Freixa, who describes himself as Catalan but with a strong Madrid influence! With this luxurious establishment in the heart of the Salamanca district, the chef has taken a step further by diversifying his offering with two concepts that seek to satisfy different audiences. Atelier, a kind of clandestine speakeasy within the larger Tradición, has guests sit at a single U-shaped table, allowing the chef to come and go from the open kitchen and interact constantly with the customers (only 10 d
58.2km
8
DSTAgE
Creative · ★★ Michelin
€€€€
The most striking thing about this restaurant housed in an industrial loft in the Salesas district of the city is how it embodies Vitoria-born chef Diego Guerrero's determination to be free to create, to surprise and to break down the barriers around our personal comfort zones. The high-ceilinged interior has a relaxed feel with its exposed brick walls, retro design features, internal patio and an open-view kitchen that maximises the connection between the chefs and their customers. There’s also an annexe (DSPOT Studio & Events) dedicated to creativity, research and event planning. Thanks to h
58.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.