Hotel Chez Benat
·Hotels
WiFi availableFree ParkingHeatingFamily roomsFishingBarAll 25 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Bungalow
1 × Double bed(s)80 ㎡up to 4
This spacious bungalow includes 1 living room, 2 separate bedrooms and 1 bathroom with a shower. Boasting a terrace with garden views, this bungalow also offers soundproof walls and a flat-screen TV. The unit has 2 beds.
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Family Room with Shared Toilet
1 × Double bed(s) / 1 × Bunk bed(s)15 ㎡up to 4
The family room features a wardrobe and a tiled floor, as well as a private bathroom boasting a shower. This family room provides heating and a flat-screen TV. The unit has 2 beds.
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Triple Room with Shared Toilet
1 × Single bed(s) / 1 × Double bed(s)14 ㎡up to 3
The triple room features a wardrobe and a tiled floor, as well as a private bathroom boasting a shower. This triple room provides heating and a flat-screen TV. The unit has 2 beds.
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Double Room with Shared Toilet
1 × Double bed(s)10 ㎡up to 2
The double room provides a wardrobe and a tiled floor, as well as a private bathroom featuring a shower. This double room features heating and a flat-screen TV. The unit offers 1 bed.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsFishingBarHorse ridingTennis courtParkingTerraceFree WiFiGolf courseDaily housekeepingAccessible parkingStreet parkingKid mealsCoffee Shop on siteFire extinguishersSmoke alarmsKey accessSecurity alarmBike toursNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
L'Impertinent
Creative · ★ Michelin
€€€
(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no
4.9km
2
La Table d'Aurélien Largeau
Modern Cuisine · ★ Michelin
€€€€
Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas
5.8km
3
Léonie
Modern Cuisine · Bib
€€
The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.
4.7km
4
AHPĒ
Modern Cuisine · Bib
€€
Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.
6.2km
5
Germaine
Creative
€€
Germaine, the chef's grandmother, wouldn't believe her eyes. Her grandson, Maxime Chentouf, works alone behind his counter, serving 15 guests his single – but not surprise – set menu all at once. This amounts to nothing less than a challenge, a feat and a success on the plate, as the chef dreams up creative dishes in which fermentation, Japanese charcoal cooking (robatayaki), citrus fruits and seaweed harmonise subtly. Far from the traditional fare that we might associate with grandma Germaine, this is poetic freedom embodied in dishes showing pure skill and based on excellent local produce.
2.9km
6
La Table - Sébastien Gravé
Farm to table, Cuisine from South West France
€€
Sébastien Gravé, something of a celebrity on the Bayonne bistronomic scene, is back on his home turf. He cheerfully crafts dishes inspired by the best produce South-West France has to offer, including hake from Saint-Jean-de-Luz au naturel, Basque trout and Noir de Bigorre pork bacon. You can eat at the zinc-topped counter, at the large table d'hôtes with friends or in the kitchen, where there is a table for two for a more immersive experience. A buzzy, bouncy vibe sets the scene in this feel-good establishment.
3.0km
7
Basa
Creative
€€
This vibrant eatery is housed in a refurbished building that was once home to the commercial court. The original doors and benches have been integrated into the chic contemporary-brasserie decor. It is run by chef Fabian Feldmann (L'Impertinent in Biarritz) and Sarah Feldmann officiates as maître d'. The menu is evenly divided into traditional dishes (eg boudin noir and tête de veau) and more creative, travel-inspired options. Almost all the ingredients are of Basque provenance. The carefully compiled wine list embraces independent winemakers (with a particular penchant for organic and/or natu
3.0km
8
Relief
Modern Cuisine
€€
Slap-bang in the middle of the Saint Esprit district, Thibault Deverre is at the helm of this entirely refurbished bistro. The chef prepares fresh, spontaneous dishes with delicacy, originality and lashings of flavour: crabmeat, asparagus ice-cream and grapefruit tempura; red tuna, creamy polenta, smoked aubergine dip, crisp red cabbage salad; white chocolate cream, strawberry and gariguette sorbet. A resounding success, especially with Bayonne's young foodies!
3.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.