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Hôtel Oceania Nantes Aéroport

Name: Hôtel Oceania Nantes Aéroport
Address: Aéroport Nantes Atlantique, Bouguenais, FR

★★★★·8.7/ 10Recommended

·Hotels

📍Aéroport Nantes Atlantique · Bouguenais ↗

📞0033240050566

Check-in 03:00 PM / out 12:00 PM

Air conditioningSwimming poolFamily roomsLift / ElevatorSafety deposit boxFax/photocopyingAll 45 facilities +

Review

Official

This hotel is located just a 20 minutes' driving distance away from the centre of Nantes. The hotel is just a short distance away from many of the area's most prominent attractions. The castle of the Duc de Bretagne, as well as the winegrowing area of Muscadet, can be found within a 30 minutes' drive of the hotel. Pornic Beach is just a 45 minutes' driving distance away. This charming hotel offers modern style and charm. The wonderful guest rooms provide visitors with functional space and modern amenities. The hotel features a swimming pool, while those seeking more energetic pursuits can enjoy a game of tennis on the court.

Guest scores & sentiment

From 492 guest reviews · multi-source · as of 2026-07-05

Guests praise airport proximity, comfort, and silence. Complaints focus on limited dinner options, high prices, lack of bedside outlets, and occasional maintenance issues.

Dimension scores · cross-source

Location9.0

Cleanliness8.9

Service8.4

Surroundings8.4

Facilities7.9

Value7.6

Rooms4.0

＋ PraisedConvenient location/Quiet · Comfortable bedding/Amenities · Good breakfast/Friendly staff · Excellent location near airport

－ ComplaintsFew outlets/AC issues · Parking fee disputes · Slippery bathroom/Old facilities · Limited and low-quality dinner options

KEYIdeal for early flights. Bring chargers; check weekend dining hours.

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DiningSights

L'Atlantide 1874 - Maison Guého

Modern Cuisine · ★ Michelin

€€€€

Overlooking the Loire, this 19C mansion, a landmark of Nantes, commands a sweeping view over the former shipyards. Chef Jean-Yves Guého deftly fashions a banquet of grandiose Gallic classics. Seafood and fish take the limelight, illustrated by a delicate marriage of Breton langoustine and sea urchin or Croisic John Dory confit in butter. The front-of-house team is enthusiastically led by the chef’s daughter, while the well-curated wine list is rich in Loire vintages. Gutsy food in a restful setting – consider us smitten!

4.9km

LuluRouget

french · ★ Michelin

€€€€

Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.

5.8km

Le 1201 - Abbaye de Villeneuve

Modern Cuisine · ★ Michelin

€€€€

The fine dining restaurant of this charming hotel has two plush, stylish dining areas, where guests savour elegant and appetising cuisine that reflects the zeitgeist. Influenced by the region's terroir, the dishes showcase the chef's craftsmanship, particularly in the realm of sauces and jus. The wine list features very reasonable entry-level prices and a fine selection of regional tipples. The service team is unfailingly warm and affable. Brasserie Constance is a more relaxed venue serving traditional cuisine in an atmosphere of simplicity and conviviality.

6.2km

Omija

french · ★ Michelin

€€€€

In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island

6.9km

Les Cadets

french · ★ Michelin

€€€

These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. Charles and Tristan Bernabé cherry-pick outstanding veggies from local market gardeners and the finest fish from nearby fish markets. They consummately juggle with current trends and their classical training, grandmother's Breton culture, and even their father's pied-noir origins. All of which without ever compromising on the clarity of the dishes or the flavour of the sauces. Examples include cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet

7.6km

Freia

french · ★ Michelin

€€€

This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.

7.9km

P'tite Pomme

french · Bib

€€

A stone's throw from the Cité des Congrès events venue and the lively rue Fouré, this concrete-clad neo-bistro has an industrial edge. It is run by a couple made up of chef Ruddy Maisonneuve (P'tite Pomme is his nickname) and Juliette Jovelin (front of house). Trained as a pastry chef and previously sous-chef at Lulu Rouget, the chef serves ultra-fresh seasonal cuisine, elevated by local produce – some of the vegetables are supplied by his brother, a farmer and baker. Refined and precise, his vibrant dishes are testament to the work of a true professional: crispy mussels and courgettes with ho

7.0km

Meraki

french · Bib

€€

In this modern bistro, the chef has chosen to focus on plant-based and seafood dishes. Changing on a monthly basis, the set menus showcase the day's catch and local and organic produce. The lunch menu is very affordable; the evening menu is more elaborate. The wine cellar stars Loire labels and focuses on organic and natural wines.

7.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Oceania Nantes Aéroport

Guest scores & sentiment

Room types · 3

Junior Suite

Double Room

Twin Room

Facilities · 45

Nearby & map