Hotel Garni Aich
·Hotels
Express check-in/check-outPacked lunchesTerraceSki storageCoffee Shop on siteStaff adhere to local safety protocolsAll 28 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.1
Cleanliness8.7
Location8.6
Rooms8.4
Facilities8.1
Surroundings7.8
Value7.5
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room
1 × Sofa bed / 1 × Queen bed35 ㎡up to 5
Classically decorated room features a mini-bar, satellite TV and charming garden views.
Rates / book on FlyerTrip →
Double Room
1 × Queen bed30 ㎡up to 3
Classically decorated room features a mini-bar, satellite TV and charming garden views.
Rates / book on FlyerTrip →F
Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Express check-in/check-outPacked lunchesTerraceSki storageCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsPhysical distancing in dining areasCCTV outside propertyInternet accessJapanese gardenExpress check-inSki storageSnack bar/deliSnow sports gearWine release eventsFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
Mühle
Modern Cuisine, International · ★ Michelin
€€€€
Owner Marius Tröndle has a decidedly ambitious man at the helm in Fabian Obergfell. The chef delivers modern cuisine, cooking with great sensibility, finesse and consummate precision. Often he pares back his dishes to just a handful of components, and the result is a wonderfully harmonious balance of flavours – one highlight is the superbly roasted calf sweetbread with a crunchy, paper-thin crust and a creamy, melt-in-the-mouth centre, served on a vin jaune sauce with pointed cabbage and garnished with pickled grape halves and crispy pointed cabbage leaves as chips. The hors-d'œuvres whet the
8.0km
2
Kamino
Mediterranean Cuisine, Country cooking
€€€
The Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay,
2.9km
3
Auerhahn
International, Seasonal Cuisine
€€€€
Following the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as "grilled salsify, quince, black garlic" or "Albbruck brook trout, tonka bean, pear". If you are not staying at the hotel, book your table for the "Fine Dining Menu" in advance. The setting is lovely; the beautifully modernised space
8.1km
4
Brasserie Barbara
Farm to table, German
€€
Open from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn "wellness hotel", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as "Black Forest croquetas" or beef tartare with french fries, followed by a main course
8.2km
1
2
3
4
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.