Hotel Zur Kripp
·Hotels
Check-in 02:00 PM / out 11:00 AM
Safety deposit boxSoundproof roomsPacked lunchesParkingTerraceShared lounge/TV areaAll 20 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.4
Facilities7.4
Cleanliness7.4
Surroundings7.4
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed18 ㎡up to 2
Featuring wooden furniture, a TV and a private bathroom.
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Double Room with River View
1 × Queen bed18 ㎡up to 2
Featuring wooden furniture, a TV and a private bathroom. This room with views of the River Rhine.
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Twin Room
2 × Twin bed18 ㎡up to 2
Featuring wooden furniture, a TV and a private bathroom.
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Single Room
1 × Twin bed16 ㎡up to 1
Featuring wooden furniture, a TV and a private bathroom. Please note there is no capacity for extra beds in this room.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Safety deposit boxSoundproof roomsPacked lunchesParkingTerraceShared lounge/TV areaStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayPhysical distancing in dining areasSelf parking (surcharge)Non-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Gotthardt's by Yannick Noack
Modern Cuisine, Creative · ★★ Michelin
€€€€
Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and
7.6km
2
Verbene
Modern Cuisine, Farm to table · ★ Michelin
€€€€
This delightful little restaurant is nestled in the heart of the old town. Patrons appreciate the inviting interior and the extremely friendly service, not to mention the modern seasonal cuisine. The ingredients are sourced as locally as possible – the restaurant even has its dedicated producers: For example, they have a farmer grow vegetables specifically for them. One of the two set menus comprising four to eight courses is vegetarian. The combination of yoghurt, zucchini, black garlic and lemon oil is a particularly original and well-balanced dish. The charming Brunnenhof is a lovely seclud
7.4km
3
Schiller's Manufaktur
Classic Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his dishes based on high-quality ingredients. Available by pre-order with 24 hours' notice, the four-course surprise menu "PhantasTisch" showcases the chef’s passion for inventive plant-based cuisine, with the possibility of adding a fish or meat course. The wonderfully aromatic "vegetable essence" is always an optional extra. As an alternative to the set menu, there is an à la carte selection of French classics that boast impressive depth of flavour and character – standouts include the remarkably robust
8.4km
4
MA PETITE CHAMBRE
Modern Cuisine, Contemporary
€€€€
Carina and Christoph Schmah now have a wonderful second eatery for their hotel and restaurant, Landhaus Halferschenke, in the form of this small fine dining restaurant. Behind the pretty quarry stone façade of this historical building, the space has a pleasantly calm and elegant atmosphere. Expert wine recommendations come courtesy of the cordial and proficient service team. The food is modern but grounded in the classics, with the chef-patron rustling up a six- to eight-course set menu out of top-notch ingredients. The restaurant has just four tables, for up to 12 guests, so be sure to book!
9.4km
5
Landhaus Halferschenke
Classic Cuisine, Farm to table
€€€
In this beautiful quarry-stone building dating from 1832, the Schmah family serve ambitious cuisine that revolves around top-notch ingredients and the seasons – from sole and Aubrac beef to oysters and turbot from Brittany. You can opt to dine à la carte or go for a set menu. In addition to the food, diners can look forward to attentive service in a tasteful setting with a country-house feel. In summer, the gorgeous terrace beckons. In addition, MA PETITE CHAMBRE is a small gourmet haven serving a set menu. They have four well-kept guestrooms for overnight stays.
9.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.