hotel le chatiague
·Hotels
WiFi availableFree ParkingHikingParkingPets allowedFree WiFiAll 9 facilities +
04
Guest scores & sentiment
From 77 guest reviews · multi-source · as of 2026-07-22
Guests praise the friendly hosts, convenient location, and value for money, with good food reviews. Main complaints involve outdated facilities, lack of AC in some rooms, and isolated severe hygiene issues.
Dimension scores · cross-source
Service9.1
Value8.9
Location8.9
Cleanliness8.3
Surroundings8.2
Rooms8.1
Wi-Fi8.0
Facilities7.6
＋ PraisedWarm and friendly hosts · Good value for money · Abundant and delicious breakfast · Quiet and convenient location
－ ComplaintsDated facilities/decor · Hygiene issues (dust/mold) · Untransparent/dishonest room allocation · Missing amenities (AC/hairdryer)
KEYSuitable for budget travelers valuing hospitality. Expect older decor; check cleanliness and AC availability if sensitive.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Single Room with Shower
1 × Single bed(s)15 ㎡up to 1
The unit offers 1 bed.
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F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHikingParkingPets allowedFree WiFiPrivate parkingDaily housekeepingNon-smoking rooms
N
Nearby & map
Dining
1
Restaurant Marcon
Creative · ★★★ Michelin
€€€€
The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stu
11.6km
2
Bistrot la Coulemelle
Traditional Cuisine · Bib
€€
This delightful bistro in the middle of the village is an outpost of Régis and Jacques Marcon's fine dining restaurant. Traditional pâté en croûte, updated with every season; roast chicken fillet, chicken leg rillettes with hazelnut and pumpkin; cheeses from the Ardèche and Auvergne: What more can we say? This hearty fare is fiendishly delicious. The open kitchens lend the place an inviting feel.
11.8km
3
L'Acte 2
Modern Cuisine · Bib
€€
Before modernising these premises, Julie (restaurant floor and wine) and Lucas (kitchen) met at Régis and Jacques Marcon's restaurant, a benchmark if ever there was one. At L'Acte 2, they are now welcoming customers of their own into this small, contemporary dining space. Slow-cooked egg, cauliflower cream, grilled onion emulsion, baby spinach and peanuts; guinea fowl cooked two ways, pearl barley risotto, wilted carrot tops and mushrooms, jus corsé: he goes all out in his endeavours to create well-crafted dishes.
11.9km
4
La Tour
Country cooking, Modern Cuisine
€€
Local ingredients (Puy green lentils, Grazac snails, free - range guinea fowl etc) are transformed into appetising meals by the chef. The food is good and hearty, as well as carefully prepared. The cheese trolley, which includes lots of cheeses from Auvergne, is an added bonus. It is all very appealing, not least the very well - appointed rooms.
11.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.