Hotel Agian
·Hotels
WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenAll 47 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.7
Rooms9.5
Service9.3
Cleanliness9.2
Facilities8.9
Value8.8
Surroundings8.8
Wi-Fi5.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
2 × Single bed(s) / 1 × Large bed(s) (King size)25 ㎡up to 2
Each room has free WiFi, a TV with satellite channels, air conditioning, a minibar and a balcony or terrace. Featuring a shower, each private bathroom also comes with a hairdryer. You can enjoy mountain views from the rooms.
Rates / book on FlyerTrip →F
Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenHikingCyclingSafety deposit boxBarFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingFree WiFiPrivate parkingOutdoor poolPrivate check-in/check-outAccessible parkingStreet parkingOutdoor pool - seasonalToilet with grab railsHigher level toiletEmergency cord in bathroomVisual aids: BrailleStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasCCTV outside propertyCCTV in common areasScreens / Barriers between staff and guests for safetySecurity alarmWalking toursMobile app for room serviceNon-smoking roomsNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelinesMeeting/banquet facilities
N
Nearby & map
DiningSights
1
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
2.8km
2
Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
6.3km
3
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
7.6km
4
La Maison de Pierre
Modern Cuisine · ★ Michelin
€€€
Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, a
10.6km
5
Restaurant Bonnet
Modern Cuisine
€€
Beñat Bonnet is the third generation at the helm of this family-run restaurant, which is something of a household name in the region. Local ingredients are celebrated in a contemporary vein with dishes such as Herriko veal, herbs, artichoke and pressed potatoes. The desserts are equally high-flying as the trompe l’oeil Itxassou cherry extravaganza demonstrates. The terrace commands a sweeping view over the Basque mountains.
74m
6
Moulin d'Alotz
Vegetarian, Creative · ★ Michelin
€€€€
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.
14.2km
7
La Table de Cédric Béchade - L'Auberge Basque
Creative · ★ Michelin
€€€€
Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is
14.5km
8
Ama
Modern Cuisine
€€
This engaging restaurant in the heart of the spa resort is helmed by chef Adrien Layssac who rolls out seasonal market cuisine made with local produce: txangurro à la donostiarra; Basque lamb, squash and sweet chestnut gnocchi. Colourful, flavoursome fare that hits the spot every time.
3.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.