Name: Alavera de los Baños
Address: Molino de Alarcon s/n, Ronda, ES

04

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-22

Guests praise the charming Andalusian style, tranquil garden/pool, and excellent breakfast. Location is quiet but requires climbing steep steps to the old town. Common complaints include small rooms, poor shower drainage causing wet floors, and occasional unresponsive service.

Dimension scores · cross-source

Service9.7

Surroundings9.6

Location9.2

Cleanliness9.1

Rooms9.0

Value8.9

Facilities8.8

Wi-Fi8.2

＋ PraisedExcellent breakfast · Beautiful garden and pool · Charming and quiet atmosphere · Friendly staff

－ ComplaintsSmall rooms and bathrooms · Inconvenient shower design · Steep climb to town · Slow service response

KEYIdeal for those seeking tranquility and scenery with good mobility. Not suitable for those with limited mobility; book larger rooms for better space.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite with Terrace

1 × Sofa bed / 1 × Queen bed30 ㎡up to 3

This suite has a private terrace with deck chairs, a small table and a pergola. Please note that extra beds are available upon request and subject to a surcharge. Guest are kindly asked to inform the property in case of a reservation with children or an additional adult.

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Double Room with Balcony

1 × Double bed14 ㎡up to 2

This heated room has a balcony and a private bathroom with a shower.

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Double or Twin Room

2 × Twin bed / 1 × Double bed12 ㎡up to 2

This heated room has a private bathroom with a shower.

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Economy Double Room

1 × Double bed10 ㎡up to 2

The double room offers air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. The double room has tiled floors and provides a wardrobe, heating and garden views. The unit has 1 bed.

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Facilities · 38

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLuggage storageSoundproof roomsMassage servicesParkingTerraceBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomFace masks for guests availableInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePool sun loungersBicycle-friendly propertyBeach umbrellasSwimming nearbyAccess to nearby outdoor poolWine release eventsFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking rooms

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Nearby & map

DiningSights

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Bardal

Creative · ★★ Michelin

€€€€

Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch

448m

2

Tragatá Ronda

Traditional Cuisine

€

Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!

404m

1

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.