Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the central location, warm atmosphere, and friendly staff with good breakfast. Complaints focus on limited parking not disclosed at booking, outdated facilities like small showers and lack of AC causing heat, poor lighting in some rooms, and lock issues.

Dimension scores · cross-source

Location9.4

Service9.3

Rooms8.8

Cleanliness8.8

Value8.4

Facilities8.1

Wi-Fi7.4

＋ PraisedExcellent location · Friendly staff · Clean rooms · Good breakfast

－ ComplaintsDifficult parking · Outdated/small facilities · Lock issues · Poor lighting

KEYSuitable for those valuing location and service; verify parking and check-in details beforehand. Heat-sensitive guests should avoid summer stays without AC.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Queen bed15 ㎡up to 2

The double room includes a private bathroom fitted with a bath or a shower. Boasting a terrace, this double room also offers a wardrobe and a flat-screen TV. The unit has 1 bed.

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Facilities · 10

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableParkingPets allowedTerraceInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsRestaurant

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Nearby & map

Dining

1

Behl's Restaurant

Country cooking, Farm to table

€€

The dedication of the Behl family is palpable whether you're staying in their Genusshotel with its cheerful and cosy guestrooms or dining in the restaurant, complete with charming shaded courtyard terrace. You can look forward to a welcoming atmosphere and delicious dishes made with locally sourced produce such as Blankenbach brook trout or Spessart pasture-raised beef. They also host regular Brennabende ("spirit evenings") in the distillery, including a set menu with spirit pairings and a demonstration.

16.6km

2

Cølbo

Creative, Modern Cuisine

€€€€

Armed with an impressive CV, chef-patron Moritz Techet presents his modern, creative concept here. Diners are treated to a surprise menu comprising 10 smaller or larger courses, each one technically polished and precisely executed. Each dish is pared down to the essentials and based on select, predominantly regional ingredients. The restaurant maintains its own herb garden, they forage for mushrooms and berries, and employ fermentation and preservation techniques. Vegetarian cuisine is at the fore. The charming and dedicated waitstaff are led by Jansý Frederiksberg and assisted by the chefs, w

17.0km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.