Name: AM Hotel by WMM Hotels
Address: Bussardstraße 4, Ampfing, DE

04

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise spacious, modern rooms, cleanliness, easy self-check-in, and direct parking. Main complaints are lack of air conditioning causing extreme heat in summer, poor soundproofing, and occasional issues with furniture wear or dirty carpets.

Dimension scores · cross-source

Value8.7

Wi-Fi8.5

Rooms8.4

Facilities8.4

Cleanliness8.4

Location8.3

Service8.0

＋ PraisedConvenient location · Easy parking · Modern and clean · Good value

－ ComplaintsNo air conditioning · Worn/damaged facilities · Poor cleanliness · Minimal kitchen equipment

KEYSuitable for budget travelers or transit stops. Verify AC availability in summer; avoid if sensitive to noise.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Double Room

1 × Queen bed24 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The kitchenette features a refrigerator, kitchenware and an electric kettle. The double room features a wardrobe, parquet floors, a carpeted floor, heating, as well as a flat-screen TV. The unit has 1 bed.

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Facilities · 20

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableParkingAllergy-free roomStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedCCTV outside propertyInternet accessOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Free wired internetNon-smoking rooms

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Nearby & map

Dining

1

Restaurant Alexander Huber

Modern Cuisine, Country cooking · ★ Michelin

€€€€

This long-established inn has been run by the same family since 1612 and is now in the capable hands of Alexander Huber. Following a change in concept, the property now comprises two venues: the traditionally Bavarian Wirtshaus Huberwirt and Restaurant Alexander Huber. The latter serves as the fine dining counterpart and a presents a five- or seven-course tasting menu comprising dishes such as turbot with mussel chowder, artichoke, preserved lemon and cured egg yolk, or Pleiskirchen duck – breast and dumpling with shoyu, ginger, salsify and pointed cabbage. A vegetarian set menu is also availa

14.7km

2

Christian's Restaurant - Gasthof Grainer

Classic Cuisine · ★ Michelin

€€€€

The Grainer family has run this stately historical inn since the 16C. Christian F Grainer and his wife Christiane have established an upscale and tastefully designed space, combining classic style with understated modern accents. Your charming and cordial hostess puts her heart and soul into providing first-class service with a very personal touch. The chef-patron's cooking is rooted in classical French tradition, though he occasionally incorporates culinary impressions from his travels. A case in point is his pairing of Simmental beef fillet, stuffed morels, red wine sauce and celeriac purée

18.2km

3

Hardthaus

International

€€

In this listed building, you are immersed in the charming ambience of what used to be a shop selling goods from the colonies. The floor-to-ceiling dark wooden shelves lining the walls, laden with all manner of decorative items, and the rustic old floorboards are striking. Fuss-free yet flavoursome dishes are served in generous portions at the elegantly set, bare wooden tables. The cuisine embraces international influences, with dishes on the menu such as "creamy spicy" king prawn with pea shoots and mango, or crown of Scottish lamb with a potato and olive oil purée, wild broccoli and a thyme j

8.6km

4

Wirtshaus Huberwirt

Bavarian

€€€

With chef-patron Alexander Huber and hostess Sandra Huber at the helm, this long-standing family business is now run by the 11th generation. Regional cuisine is served either à la carte or as a three- to five-course "Wirtshausmenü", with optional wine pairings. Highlights include jellied catfish and sturgeon with herb sauce, cabbage and root vegetables, or boiled beef shoulder and bone marrow with roast potatoes, apple and horseradish sauce, and spinach. A children's menu is also available. The restaurant consists of two inviting dining rooms, their striking old wooden ceilings testament to ov

14.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.