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Hotel Marta - 1950's architecture in Zurich's vibrant old town, near main station

Name: Hotel Marta - 1950's architecture in Zurich's vibrant old town, near main station
Address: Zähringerstrasse 36, Zürich, CH

★★·8.7/ 10Recommended

·Hotels

📍Zähringerstrasse 36 · Zürich ↗

Family roomsLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsPets allowedAll 32 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-14

Guests praise the excellent location near the station and friendly staff offering free amenities. Main complaints are the lack of air conditioning causing heat issues, street noise affecting sleep, and limited breakfast options.

Dimension scores · cross-source

Location9.4

Service9.3

Wi-Fi9.0

Surroundings9.0

Cleanliness8.7

Rooms8.6

Value8.1

Facilities8.1

＋ PraisedExcellent location · Friendly staff · Free tea/coffee/water · High cleanliness

－ ComplaintsNo air conditioning/heat · Noise issues · Basic facilities · Limited breakfast options

KEYSuitable for budget travelers valuing convenience. Avoid in summer if sensitive to heat or noise.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Panorama Double Room

1 × Double bed / 1 × Sofa bed24 ㎡up to 4

This large room with a queen-size bed (160 x 79 in) is located on the 7th floor and offers views over the rooftops of Zurich. The room features big panoramic windows, a small, open wardrobe, and a work desk.

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Large Double Room

1 × Sofa bed / 1 × Queen bed16 ㎡up to 3

This room faces a busy street and provides a king-size bed (mattress size 160 x 79 in), a small work desk, a sofa chair and an open wardrobe. Please note that you might hear traffic noise from the street.

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Triple Room

1 × Sofa bed / 1 × Queen bed16 ㎡up to 3

This room faces a busy street and provides a king size bed and a sofa bed, an open wardrobe and a small work desk. Please note that you might hear traffic noise from the street.

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Double Room Street Side

1 × Double bed / 1 × Sofa bed13 ㎡up to 3

This room faces a busy street and provides a queen-size bed (mattress size 140 x 79 in) and a small work desk. Please note that extra beds and baby cots are not available in this room type. Please note that you might hear traffic noise from the street.

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Medium Double Room

1 × Queen bed13 ㎡up to 2

This room faces a non-traffic street and comes with big panoramic windows, a small work desk, and an open wardrobe. Please note that there might be noise disturbance from the surrounding bars and restaurants.

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Budget Single Room

1 × Twin bed9 ㎡up to 1

Small room offering free WiFi and a fan (in summer) and a private bathroom with shower and toilet.

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Small Double Room

1 × Double bed9 ㎡up to 2

This very small room faces a non-traffic street and provides a queen-size bed (140 x 79 in) and a small work desk. Please note that extra beds and baby cots are not available in this room type. Please note that there might be noise disturbance from the surrounding bars and restaurants.

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Nearby & map

DiningSights

The Counter

Creative, Modern Cuisine · ★★ Michelin

€€€€

After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin

335m

IGNIV Zürich by Andreas Caminada

Sharing, Modern Cuisine · ★★ Michelin

€€€€

Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel

455m

Widder Restaurant

french · ★★ Michelin

€€€€

In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit

553m

Neue Taverne

local · ★ Michelin

€€€

The lively atmosphere here is reminiscent of a modern gastropub. Thanks to its really friendly, down-to-earth service and relaxed setting, this place is ideal for lunch with friends or an enjoyable dinner. Under the guidance of Fabian Fuchs, vegetarian dishes – sometimes even vegan – are prepared in the open kitchen. The dining experience is centred on sharing – three to four dishes from the seasonal menu per person is about right. The flavoursome dishes are made with carefully selected vegetables, such as aubergine with miso, wasabi sesame and cashew, or Pizokel (buckwheat dumplings), Périgor

546m

La Rôtisserie

barbecue, regional · ★ Michelin

€€€€

Located on the first floor of the Hotel Storchen, La Rôtisserie is every bit as tastefully decorated as the establishment that houses it – which was first mentioned in the 14C. It has a beautiful dining room with high ceilings, large arched windows and elegant, high-quality furnishings – this is a traditional yet contemporary affair. In the kitchen, the chefs work with precision and great skill to produce their own modern, international take on classic cuisine. In fine weather, be sure to head out onto the fantastic terrace – from this wonderful old-town location you can take in views of the L

565m

Shin

sushi · ★ Michelin

€€€€

In the centre of Zurich, right next to the Münsterhof square, this compact restaurant is tucked away in a side street. The concept is "counter dining": guests take their seats at the counter for an eight-course set menu that takes its cue from the seasons and is made from excellent ingredients. The cuisine is Asian, with an emphasis on seafood. Shining examples of dishes include "golden garlic oyster royale – hint of chilli", "langoustine broth with corn harmony" and Peking duck. A choice of sake, wine or alcohol-free beverages complements the food. Hostess Lin Wang is always on hand and will

651m

ORSINI

Italian Contemporary, Modern Cuisine · ★ Michelin

€€€€

Italian fine dining is the order of the day in the restaurant of the stylish Mandarin Oriental Savoy, a hotel dating back to 1838. The restaurant is accessible via a separate entrance on Waaggasse. The interior is refined and elegant, the Italian cuisine of Dario Moresco creative and modern – the dishes often play with bold contrasts, yet remain beautifully balanced. Executed with subtle finesse and a memorable flavour profile, a standout is the gossamer-thin, delicate nettle tagliolini, nicely al dente and served with buttermilk sauce, segments of a remarkably aromatic poached oyster and a sa

734m

Eden Kitchen & Bar

Italian, International · ★ Michelin

€€€€

"Brasserie Deluxe" is an apt description of this restaurant in the stylish hotel La Réserve Eden au Lac. The atmosphere is relaxed; the space is upscale and elegant – the focal point is the green-tiled open kitchen. The large windows overlooking the lake also deserve a mention. A highly professional team presents classic Italian, French and internationally influenced dishes. At the helm is Marco Ortolani, who has previously worked at La Trattoria Enrico Bartolini in Tuscany and with Alain Ducasse in London. His CV also includes time in Hong Kong. The house-made ravioli, for example, delivers b

1.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Marta - 1950's architecture in Zurich's vibrant old town, near main station

Guest scores & sentiment

Room types · 7

Panorama Double Room

Large Double Room

Triple Room

Double Room Street Side

Medium Double Room

Budget Single Room

Small Double Room

Facilities · 32

Nearby & map