Blaue Traube
·Hotels
Offsite parking discounted rates availableLuggage storageSafety deposit boxParkingPets allowedSki storageAll 22 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.3
Wi-Fi8.7
Value8.7
Cleanliness8.5
Rooms8.0
Location8.0
Facilities7.7
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Double bed44 ㎡up to 4
This quadruple room provides a flat-screen TV. The unit offers 2 beds.
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Double Room
1 × Double bed28 ㎡up to 2
This room has cable TV, and a bathroom with a shower and toilet.
Rates / book on FlyerTrip →F
Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageSafety deposit boxParkingPets allowedSki storageOutdoor furnitureFire extinguishersSmoke alarmsKey accessInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Ski storageSnow sports gearVegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsRestaurantTour desk
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Nearby & map
DiningSights
1
Geiger Alm
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This place is the epitome of cosy rusticity! Housed in a quaint old timber building, the restaurant has a delightful Alpine-style interior and serves flavoursome dishes that draw on regional culinary tradition and seasonal produce. It's clear that your hosts are passionate about what they do. In the kitchen, Dominik Utassy prepares a four- to eight-course set menu (vegetarian version available), using carefully selected ingredients. Eva-Maria Utassy expertly manages the service with unaffected charm, offering astute wine recommendations. Given the limited number of seats, you would be wise to
6.4km
2
Wassermann
Modern Cuisine
€€€
This small fine dining restaurant is in the MONDI Hotel, which boasts a picturesque hillside location overlooking the lake Gundlsee – with such a fantastic backdrop, the terrace is a real highlight! But eating inside is just as appealing, on account of the upscale modern ambience bursting with regional charm. The à la carte menu is not too extensive but constitutes a judicious selection, from which you can also create a three- to five-course set menu. The emphasis is on seasonal ingredients from the surrounding area, such as Ausseerland trout, Salzkammergut catfish and Gundlsee lamb. Vegetaria
3.2km
3
Stefan Haas Fine Dine
Creative, Seasonal Cuisine
€€€
Run by Stefan Haas, this restaurant offers a totally immersive experience. The open kitchen allows you to witness firsthand how the chef-patron transforms seasonal ingredients into flavoursome dishes with his own creative touch. There is no menu in the traditional sense: you are given small cards with sketches and explanations of the dishes – you then compile your own meal from these options. Modern and minimalist in style, the dining space has only a limited number of tables. Service is friendly and adept – your host and sommelier Juliane Haas brings a warm, personal touch.
3.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.