Gasthof zum Falken
·Inns
Family roomsExpress check-in/check-outSafety deposit boxSoundproof roomsIroning servicePacked lunchesAll 42 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise the friendly staff, central location, and high-quality dining. Common complaints include outdated facilities, thin walls, lack of elevator, and parking issues.
Dimension scores · cross-source
Service9.7
Location9.1
Cleanliness9.0
Wi-Fi8.8
Rooms8.8
Value8.6
Surroundings8.6
Facilities8.1
＋ PraisedFriendly staff · Central location · Great breakfast · Comfortable beds & clean rooms
－ ComplaintsNo on-site parking · Weak WiFi · Too large/soft pillows · Wall decor style
KEYSuitable for those valuing service and food. Accept outdated facilities, no elevator, and parking constraints.
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Room types · 3
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
Family roomsExpress check-in/check-outSafety deposit boxSoundproof roomsIroning servicePacked lunchesParkingPets allowedTerraceCurrency exchangeDartsShared lounge/TV areaAllergy-free roomEvening entertainmentOutdoor furniturePet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomScreens / Barriers between staff and guests for safetyFace masks for guests availableBroadcast Live sport eventsInternet accessExpress check-inConcerts/live showsVegetarian menu options availableFree wired internetGarageNon-smoking roomsRestaurantRoom service
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Nearby & map
DiningSights
1
Gasthof zum goldenen Kreuz
Farm to table, Traditional Cuisine · Bib
€€
This restaurant is steeped in tradition, and much sought after for its excellent seasonal cuisine. The chef's expertise and his knack for preparing select ingredients with real flavour are evident in dishes such as spicy smoked trout tartare with dill mustard and marinated apple and beetroot salad, and braised veal cheek, Bramata polenta and green beans with dried bacon. At lunchtime, you can order à la carte or opt for one of four three-course set menus. In the evening, there is a tasting menu in addition to an à la carte selection. Attentive service comes courtesy of a friendly and well-orga
251m
2
Taverne zum Schäfli
Creative, Farm to table · ★★ Michelin
€€€€
A true culinary beacon in the region, this 300-year-old half-timbered house looks wonderfully inviting from the outside. Chef-patron Christian Kuchler leaves us in no doubt that he is a master of classic cuisine, but he also incorporates carefully balanced creative touches and Asian influences. His perfectly cooked poularde de bresse, accompanied by Albufeira sauce with a delicate peppery note and buttery-creamy mashed potatoes à la Robuchon, is as impressive as his sashimi with wasabi marinade and soy sauce. Excellent ingredients are the common thread throughout the entire menu – used without
11.1km
3
Falconera
Classic French, Farm to table · ★ Michelin
€€€
In the countryside near Lake Constance, this converted mill is an appealing spot with a fabulous garden. It is a centuries-old half-timbered house with two dining spaces – Falkenstube and Mühlenstube – that are done up in a tasteful blend of elegant and rustic decor. The many regulars keep coming back for more not only on account of the gorgeous setting, but also for the friendly welcome extended by the hosts. On that note, owner Anne Wuhrer deserves a special mention: she and her team provide friendly, discreet service that runs like clockwork. And then there is the excellent cuisine, which i
14.5km
4
Gasthaus Schupfen
Traditional Cuisine, Farm to table · Bib
€€
With a history dating back to 1455, this lovely half-timbered house is really something special. In an inviting atmosphere, food is served in three charming rooms and on the idyllic terrace overlooking the Rhine. The menu features Swiss classics such as fillets of perch with tartare sauce or Kalbsgeschnetzeltes Zürcher Art – Zurich veal ragout with rösti, alongside seasonal dishes such as asparagus salad with herb vinaigrette, served with smoked trout and fresh horseradish. If you are looking for a good location for a wedding or event, the premises can also be rented out.
15.8km
5
Landgasthof Wartegg
Classic French, Seasonal Cuisine
€€
Run by the Frei family since 1982, this long-standing restaurant with its well-maintained shingle façade serves fresh, flavoursome seasonal fare rooted in classic cuisine and crafted from excellent ingredients. The set lunch is very popular. Tip: There is an especially fine selection of Swiss wines. Diners can choose between rustic cosiness and refined elegance in the various indoor spaces or head for the lovely tree-shaded terrace. Cosy guestrooms are available for overnight stays.
9.5km
6
Ilge
Classic Cuisine, Mediterranean Cuisine
€€€
Set in the heart of the historical little town with its picturesque painted façades, this restaurant is housed in an old half-timbered building. The interior design is chic and tasteful, and in fine weather there is a lovely terrace overlooking the pedestrian zone. Serbian-born Zoran Baratovic presides in the kitchen, turning out dishes that draw on classical and Mediterranean influences. We highly recommend the mouthwatering veal shank ravioli. And to accompany your meal, the attentive maître d', who is always on hand, will provide you with a well-curated wine list. Feel free to enquire about
12.0km
7
Menoir
Seasonal Cuisine, Classic French
€€€
Steeped in tradition, this restaurant in the Oberwinterthur district has received a modern makeover thanks to the couple at the helm: Markus Burkhard and Flavia Hiestand. In a pleasingly relaxed and informal atmosphere, diners are treated to attentive and friendly service and seasonal cuisine. The three- or four-course set menu crafted from select Swiss ingredients is composed according to your personal preferences – the leek stuffed with chicken, served with an excellent chicken broth, for example, is a real treat. The precise and highly skilled craftsmanship of Markus Burkhard, who made a na
12.0km
8
Rosa Pulver
Modern Cuisine
€€€
After relocating within the city centre, the restaurant still draws diners with its seasonally inspired cooking. There is a choice of a five-course "Chef's Choice" menu (with fish and meat or vegetarian) as well as appealing à la carte options such as "cured char, rapeseed", "smoked tofu tempura, chard, kimchi" or "lamb, parsnip, spring herbs". The house-baked sourdough bread served at the start of the meal is wonderful. A carefully curated selection of wines is also available. Warm, attentive service is the icing on the cake.
14.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.