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Posada Sierra de la Culebra

Name: Posada Sierra de la Culebra
Address: C/Principe de Asturias N 23, Ferreras de Abajo, ES

8.9/ 10Recommended

·Inns

📍C/Principe de Asturias N 23 · Ferreras de Abajo ↗

Swimming poolFamily roomsBBQ facilitiesFax/photocopyingFacilities for disabled guestsHot tub/JacuzziAll 48 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise Olga's hospitality, spacious clean rooms, comfortable beds, free breakfast, and pool. Main drawbacks are street noise in some rooms, lack of Movistar signal, and limited nearby dining requiring a drive.

Dimension scores · cross-source

Cleanliness9.9

Service9.8

Facilities9.8

Rooms9.7

Value9.6

Location9.1

Wi-Fi9.0

＋ PraisedOlga's warm service · Spacious, clean, comfortable rooms · Generous free breakfast · Good pool and BBQ facilities

－ ComplaintsLimited nearby dining options · Poor soundproofing/noise · Weak mobile signal · Limited breakfast variety

KEYIdeal for families or self-driving tourists seeking comfort and warmth. Avoid street-facing rooms for noise, check signal needs, and plan meals nearby.

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DiningSights

El Ermitaño

Traditional Cuisine, Modern Cuisine · ★ Michelin

€€€

El Ermitaño is accessed by a minor road flanked by vegetable gardens and fields of corn, a setting which reaffirms the gastronomic, cultural and family legacy of this aristocratic country house which retains close links with its surroundings and boasts an adjoining hermitage dating back to 1775. The Pérez brothers (Pedro Mario and Óscar Manuel), who look for contentment in even the smallest of things and who, in their own words, 'cook what we are', remain loyal to their history, their heritage and to their different yet complementary personalities. Take your pick between the à la carte, featur

37.0km

Brigecio

Traditional Cuisine · Bib

€€

Impressively run by a friendly married couple, this restaurant located in a small village 10km to the northwest of Benavente takes its name from an ancient Asturian hill fort known as “Castro Brigecio”. Behind its façade, you’ll find a single, slightly impersonal contemporary-style dining room, albeit with a welcoming fireplace and excellent service. The extensive à la carte of traditional cuisine (on which you’ll also find the occasional more modern and contemporary recipe) is complemented by a selection of cod dishes (“bacalao a lo Tío” and “bacalao con crestas de gallo” (chicken comb) etc)

30.9km

G Pousada

Creative, Regional Cuisine · ★ Michelin

€€€€

If you have yet to discover the modern cuisine of Trás-os-Montes, the “wonderful kingdom” extolled by the renowned writer Miguel Torga, you cannot miss this restaurant, an example of honesty, passion and a desire to excel. Expertly run by the Geadas brothers, with the media-savvy Óscar in the kitchen while António supervises the dining room and acts as sommelier, it boasts a classic décor and a spectacular view over the city’s fortress. Chestnuts, mushrooms, aromatic herbs, variants of the typical alheira sausage, a cheese trolley... local products take the lead in various menus: a seasonal on

56.9km

La Trébede

Traditional Cuisine · Bib

€

Here, on the outskirts of this small village in Zamora province, young chef Pablo González has taken over the reins of this simple yet characterful restaurant with a gabled roof and a decor of agricultural implements. In the semi-visible kitchen, the focus is on an updated take on traditional cooking typified by standout dishes such as the crispy shrimp omelette with a slightly sweet touch thanks to the addition of a hint of quince, and the confit of pig’s ear cooked at low temperature, with a dried tomato and mussel salsa brava. While you’re in the area, we also recommend visiting the highly

36.6km

Lera

Regional Cuisine, Modern Cuisine · ★ Michelin

€€€€

Local landscapes define regions as much as their natural bounty and here, in the heart of the Castilian Meseta, you’ll find one of the culinary temples for game in the whole of Spain. Under the baton of Luis Alberto Lera, the restaurant (which is also home to a few attractive guestrooms) has continued to evolve, incorporating more contemporary techniques into traditional recipes while continuing to respect the latter. It also acts as a culinary reference for game and hunting in order to showcase the gastronomic traditions of this region. Choose between an impressive set menu entitled Tierra de

64.0km

O Javali

Regional Cuisine · Bib

€€

A family-oriented establishment near the Montesinho Natural Park, where the virtues of the local Bragança cuisine are showcased. The place, easy to spot as it is right by the road, features a large car park, a public bar and two rustic-style dining rooms, both displaying hunting-themed decorations. The menu showcases regional Trás-os-Montes recipes and game dishes, always in hearty servings and based on fresh produce. Don’t miss the stewed wild boar with chestnuts, hare rice, Bragança-style lamb... or the wonderful grilled wild boar sirloin.

55.7km

Contradição

Traditional Cuisine · Bib

€€

The more informal venture by the Geadas brothers (Óscar and António), who, after their success at the renowned G Pousada, now seek to reaffirm their love and commitment to their homeland. Here, they advocate traditional cuisine aimed at promoting the local recipe repertoire, taking the authenticity of Bragança’s products to the wider world. In addition to dishes like Aunt Mariema’s tasty samosas (which can be vegetarian or meat), generous scallops with cockle couscous (made from Barbela wheat typical of Trás-os-Montes), you can find game options such as wild boar sirloin served with chestnut p

56.5km

La Lechería

Traditional Cuisine, Regional Cuisine · Bib

€€

Famous for its artisanal blankets and bedspreads, Val de San Lorenzo is a small village just a few kilometres from Astorga in the heart of the Maragatería region in the province of León. This restaurant, occupying an old stone house that was once used as a dairy (hence its name), boasts a decidedly rustic yet meticulous decor which provides the backdrop for an à la carte of traditionally based cooking (cured meat croquettes; “false” duck risotto with wild mushrooms; pistachio biscuit with raspberry mousse and lemon ice-cream etc), impressively complemented by a tasting menu (served to the whol

58.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Posada Sierra de la Culebra

Guest scores & sentiment

Room types · 6

Family Studio

Queen Room - Disability Access

Double Room

Double Room

Double Room

Small Twin Room

Facilities · 48

Nearby & map